![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
I love pies, but there is something special with the buttermilk ones. They are so simple, yet so delicious and I love that you can pair them with fresh fruit or whip cream or anything else that makes you skirt fly up!
1HR 40MINS
Total Time
$1.24
Cost Per Serving
Ingredients
Servings
8
us / metric
Crust
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1 tsp
Distilled White Vinegar
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 Tbsp
Cold Water
![Vegetable Shortening](https://www.sidechef.com/ingredient/0a2ec43a-950c-4f24-82f3-fbcaed510485.jpg?d=96x96)
1/3 cup
Vegetable Shortening, chilled
Filling
![Vanilla Bean Paste](https://www.sidechef.com/ingredient/c26cc10e-c43d-4473-894f-3c363e8c3d12.jpeg?d=96x96)
1 tsp
Vanilla Bean Paste
Nutrition Per Serving
VIEW ALL
Calories
419
Fat
18.0 g
Protein
3.2 g
Carbs
62.1 g