Kelp Noodle Salad with Peanut Dressing

Start by making the dressing in a small bowl. Mix Creamy Natural Peanut Butter (3 Tbsp), Apple Cider Vinegar (2 Tbsp), Tamari Soy Sauce (1 Tbsp), Pure Maple Syrup (1 Tbsp), Garlic (1 clove), and Ground Ginger (as needed) then set aside to let the flavors develop.

Rinse your Kelp Noodles (1 pckg) under cool running water. Add noodles and Carrots (2 cups) to a large bowl, add dressing and mix until well coated.

Serve in individual bowls garnished with Scallion (1 bunch) and Black Sesame Seeds (to taste). Top with Lime Juice (to taste). Enjoy!