Start by making the dressing in a small bowl. Mix
Creamy Natural Peanut Butter (3 Tbsp)
Apple Cider Vinegar (2 Tbsp)
Tamari Soy Sauce (1 Tbsp)
Pure Maple Syrup (1 Tbsp)
Garlic (1 clove)
Ground Ginger (1/2 tsp)
then set aside to let the flavors develop.
Kelp Noodles (1 pckg)
under cool running water. Add noodles and
Carrots (2 cups)
to a large bowl, add dressing and mix until well coated.
Serve in individual bowls garnished with
Black Sesame Seeds (to taste)
. Top with
Lime Juice (to taste)