RECIPE

11 INGREDIENTS •3 STEPS •20min

Kelp Noodle Salad with Peanut Dressing

Name: Kelp Noodle Salad with Peanut Dressing
Total time: 1200 s
Yield: 2
Ingredients: 1 package Kelp Noodles; 2 cup Carrot; 1 bunch Scallion; to taste Black Sesame Seeds; to taste Lime Juice; 3 tablespoon Creamy Natural Peanut Butter; 2 tablespoon Apple Cider Vinegar; 1 tablespoon Tamari Soy Sauce; 1 tablespoon Pure Maple Syrup; 1 clove Garlic; 1/2 teaspoon Ground Ginger

4.6

5 Ratings

This healthy Kelp Noodle Salad features a simple mix of carb-free kelp noodles, shredded carrots, green onions and delicious creamy peanut dressing for a quick and easy lunch or dinner!

Kelp Noodle Salad with Peanut Dressing Recipe | SideChef

This healthy Kelp Noodle Salad features a simple mix of carb-free kelp noodles, shredded carrots, green onions and delicious creamy peanut dressing for a quick and easy lunch or dinner!

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The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!

https://simple-veganista.com/

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The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!

https://simple-veganista.com/

20min

Total Time

$4.14

Cost Per Serving

Ingredients

Servings

US / METRIC

1 pckg

Kelp Noodles

2 cups

Carrots , shredded

1 bunch

Scallions , thinly sliced

1 scallion per 2 servings

to taste

Black Sesame Seeds

to taste

Lime Juice , freshly squeezed

Dressing

3 Tbsp

Creamy Natural Peanut Butter

or Raw Almond Butter

2 Tbsp

Apple Cider Vinegar

1 Tbsp

Tamari Soy Sauce

1 Tbsp

Pure Maple Syrup

1 clove

Garlic , minced

1/2 tsp

Ground Ginger

or 1 tsp of Grated Fresh Ginger

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Nutrition Per Serving

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CALORIES

364

FAT

16.4 g

PROTEIN

13.7 g

CARBS

48.8 g

Cooking Instructions

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Step 1

Start by making the dressing in a small bowl. Mix Creamy Natural Peanut Butter (3 Tbsp) , Apple Cider Vinegar (2 Tbsp) , Tamari Soy Sauce (1 Tbsp) , Pure Maple Syrup (1 Tbsp) , Garlic (1 clove) , and Ground Ginger (1/2 tsp) then set aside to let the flavors develop.

Step 2

Rinse your Kelp Noodles (1 pckg) under cool running water. Add noodles and Carrots (2 cups) to a large bowl, add dressing and mix until well coated.

Step 3

Serve in individual bowls garnished with Scallions (1 bunch) and Black Sesame Seeds (to taste) . Top with Lime Juice (to taste) . Enjoy!

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4.6

5 Ratings

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Kelp Noodle Salad with Peanut Dressing

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