Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Start by making the dressing in a small bowl. Mix
Creamy Natural Peanut Butter (3 Tbsp)
,
Apple Cider Vinegar (2 Tbsp)
,
Tamari Soy Sauce (1 Tbsp)
,
Pure Maple Syrup (1 Tbsp)
,
Garlic (1 clove)
, and
Ground Ginger (1/2 tsp)
then set aside to let the flavors develop.
Step 2
Rinse your
Kelp Noodles (1 pckg)
under cool running water. Add noodles and
Carrots (2 cups)
to a large bowl, add dressing and mix until well coated.
Step 3
Serve in individual bowls garnished with
Scallions (1 bunch)
and
Black Sesame Seeds (to taste)
. Top with
Lime Juice (to taste)
. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSTofu Scramble Stuffed Poblano Peppers
Quick & Easy Chickpea Tacos
Banana Cherry Garcia Soft Serve
Carrot and Zucchini Ribbons and Cilantro Pepita Pesto
Apple Quinoa Salad with Sweet Tahini Dressing
Quinoa and White Bean Burger
Vanilla Date Smoothie
Chickpea Ratatouille Nicoise
Detox Salad and Ginger Lime Cardamom Dressing
White Bean and Tomatillo Soup
Chocolate Chai Roasted Almonds
Classic Pumpkin Bread (Vegan)
Grilled Peanut Butter & Apple Sandwich
Quinoa and Hemp Tabbouleh
Roasted Cauliflower and Chickpeas and Mustard Dressing
Mirin & Maple Roasted Almonds
Recommended Recipes
{{name}}