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RECIPE
11 INGREDIENTS3 STEPS20MIN

Kelp Noodle Salad with Peanut Dressing

4.6
5 Ratings

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The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
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This healthy Kelp Noodle Salad features a simple mix of carb-free kelp noodles, shredded carrots, green onions and delicious creamy peanut dressing for a quick and easy lunch or dinner!
20MIN
Total Time

The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 pckg
Kelp Noodles
2 cups
Carrots , shredded
1
Scallion , thinly sliced
to taste
Black Sesame Seeds
to taste
Lime Juice , freshly squeezed

Dressing

3 Tbsp
Creamy Natural Peanut Butter
or Raw Almond Butter
1 Tbsp
Tamari Soy Sauce
1 clove
Garlic , minced
1/2 tsp
or 1 tsp of Grated Fresh Ginger

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Nutrition Per Serving

VIEW ALL
CALORIES
353
FAT
16.4 g
PROTEIN
13.0 g
CARBS
46.2 g

Cooking Instructions

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Step 1
Start by making the dressing in a small bowl. Mix Creamy Natural Peanut Butter (3 tablespoon), Apple Cider Vinegar (2 tablespoon), Tamari Soy Sauce (1 tablespoon), Pure Maple Syrup (1 tablespoon), Garlic (1 clove), and Ground Ginger (1/2 teaspoon) then set aside to let the flavors develop.
Step 2
Rinse your Kelp Noodles (1 package) under cool running water. Add noodles and Carrot (2 cup) to a large bowl, add dressing and mix until well coated.
Step 3
Serve in individual bowls garnished with Scallion (1) and Black Sesame Seeds (to taste). Top with Lime Juice (to taste). Enjoy!

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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
46.2 g
17%
Fiber
9.6 g
34%
Sugars
15.6 g
--
Protein
13.0 g
26%
Sodium
1063.9 mg
46%
Vitamin D
--
--
Calcium
367.5 mg
28%
Iron
6.4 mg
36%
Potassium
688.6 mg
15%
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