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RECIPE
11 INGREDIENTS3 STEPS20min

Kelp Noodle Salad with Peanut Dressing

4.6
5 Ratings
This healthy Kelp Noodle Salad features a simple mix of carb-free kelp noodles, shredded carrots, green onions and delicious creamy peanut dressing for a quick and easy lunch or dinner!
Kelp Noodle Salad with Peanut Dressing Recipe | SideChef
This healthy Kelp Noodle Salad features a simple mix of carb-free kelp noodles, shredded carrots, green onions and delicious creamy peanut dressing for a quick and easy lunch or dinner!
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
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Fulfilled by
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
20min
Total Time
$2.63
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 pckg
Kelp Noodles
2 cups
Carrots , shredded
1
Scallion , thinly sliced
to taste
Black Sesame Seeds
to taste
Lime Juice , freshly squeezed

Dressing

3 Tbsp
Creamy Natural Peanut Butter
or Raw Almond Butter
1 Tbsp
Tamari Soy Sauce
1 clove
Garlic , minced
1/2 tsp
or 1 tsp of Grated Fresh Ginger
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Nutrition Per Serving

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CALORIES
353
FAT
16.4 g
PROTEIN
13.0 g
CARBS
46.2 g

Cooking Instructions

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Step 1
Start by making the dressing in a small bowl. Mix Creamy Natural Peanut Butter (3 Tbsp) , Apple Cider Vinegar (2 Tbsp) , Tamari Soy Sauce (1 Tbsp) , Pure Maple Syrup (1 Tbsp) , Garlic (1 clove) , and Ground Ginger (1/2 tsp) then set aside to let the flavors develop.
Step 2
Rinse your Kelp Noodles (1 pckg) under cool running water. Add noodles and Carrots (2 cups) to a large bowl, add dressing and mix until well coated.
Step 3
Serve in individual bowls garnished with Scallion (1) and Black Sesame Seeds (to taste) . Top with Lime Juice (to taste) . Enjoy!
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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
16.4 g
21%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
46.2 g
17%
Fiber
9.6 g
34%
Sugars
15.6 g
--
Protein
13.0 g
26%
Sodium
1063.9 mg
46%
Vitamin D
--
--
Calcium
367.5 mg
28%
Iron
6.4 mg
36%
Potassium
688.6 mg
15%
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