Cooking Instructions
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Step 1
Start by making the dressing in a small bowl. Mix
Creamy Natural Peanut Butter (3 Tbsp)
,
Apple Cider Vinegar (2 Tbsp)
,
Tamari Soy Sauce (1 Tbsp)
,
Pure Maple Syrup (1 Tbsp)
,
Garlic (1 clove)
, and
Ground Ginger (1/2 tsp)
then set aside to let the flavors develop.
Step 2
Rinse your
Kelp Noodles (1 pckg)
under cool running water. Add noodles and
Carrots (2 cups)
to a large bowl, add dressing and mix until well coated.
Step 3
Serve in individual bowls garnished with
Scallions (1 bunch)
and
Black Sesame Seeds (to taste)
. Top with
Lime Juice (to taste)
. Enjoy!
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