Quick & Easy Chickpea Tacos
Chickpeas are one of my favorite beans and are about the most versatile bean in existence! They work well here served at room temp so there’s no heating involved making your taco preparation speed along. Of course, if you prefer your beans heated, by all means heat them up. These tacos have been a useful creation and a complete meal to boot. I hope you enjoy them as much as I do! Cheers :)
1 1/2 cup Cooked Chickpeas
1/4 head Cabbage
to taste Cilantro
5 Corn Tortilla
to taste Sriracha
to taste Mineral Salt
Slice the Avocado. Shred the Cabbage. Slice the Lime into wedges.
Warm your Corn Tortilla. I do this carefully on the stove top over an open flame to give it some charring on the edges.
Layer your tacos with Cooked Chickpeas, shredded Cabbage, avocado and Cilantro. Top with Mineral Salt, Sriracha and a squeeze of lime.
So quick and easy... Enjoy!