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RECIPE
8 INGREDIENTS •4 STEPS •15min

Quick & Easy Chickpea Tacos

4.7
6 Ratings
These little chickpea tacos are so quick and easy to pull together. They can be eaten as a snack or a meal. Usually, I skip the cabbage and cilantro if I don’t have it on hand. I love it simply with chickpeas, mashed avocado, and sriracha, but for the recipe, I decided to add a few extras for your consideration making it a little heartier.
Quick & Easy Chickpea Tacos Recipe | SideChef
These little chickpea tacos are so quick and easy to pull together. They can be eaten as a snack or a meal. Usually, I skip the cabbage and cilantro if I don’t have it on hand. I love it simply with chickpeas, mashed avocado, and sriracha, but for the recipe, I decided to add a few extras for your consideration making it a little heartier.
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The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
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The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
15min
Total Time
10min
Active Time
$1.39
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 1/2 cups
Cooked Chickpeas
or 1 can (15oz) chickpeas, drained and rinsed
1/4 head
Green Cabbage
1
Avocado
to taste
Fresh Cilantro
5
White Corn Tortillas
to taste
Sriracha
1
Lime
to taste
Mineral Salt
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Nutrition Per Serving

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CALORIES
459
FAT
18.1 g
PROTEIN
13.1 g
CARBS
66.3 g

Author's Notes

They work well here served at room temp so there’s no heating involved making your taco preparation speed along. Of course, if you prefer your beans heated, by all means, heat them up.

Cooking Instructions

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Step 1
Slice the Avocado (1) , shred the Green Cabbage (1/4 head) . Slice the Lime (1) into wedges.
Step 2
Warm your White Corn Tortillas (5) carefully on the stove top over an open flame to give it some charring on the edges.
Step 3
Layer your tacos with Chickpeas (1 1/2 cups) , shredded cabbage, avocado and Fresh Cilantro (to taste) . Top with Mineral Salt (to taste) , Sriracha (to taste) and a squeeze of lime.
Step 4
You may also opt to mash some avocado as your first layer and then add the chickpeas, cabbage and cilantro. This will help hold the chickpeas in place a little better.

Rate & Review

4.7
6 Ratings
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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
66.3 g
24%
Fiber
18.2 g
65%
Sugars
5.4 g
--
Protein
13.1 g
26%
Sodium
463.2 mg
20%
Vitamin D
--
--
Calcium
190.4 mg
15%
Iron
3.0 mg
17%
Potassium
854.0 mg
18%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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