Name: Quick & Easy Chickpea Tacos
Total time: 900 s
Yield: Serves 2
Cuisine: American
Ingredients: 1 1/2 cup Canned Chickpeas; 1/4 head Green Cabbage; 1 Avocado; to taste Fresh Cilantro; 5 White Corn Tortilla; to taste Sriracha; 1 Lime; to taste Mineral Salt

257 likes

231 cookbooks

These little chickpea tacos are so quick and easy to pull together. They can be eaten as a snack or a meal. Usually, I skip the cabbage and cilantro if I don’t have it on hand. I love it simply with chickpeas, mashed avocado, and sriracha, but for the recipe, I decided to add a few extras for your consideration making it a little heartier.

The Simple Veganista

Tags VIEW MORE TAGS

Ingredients

- Serves 2 +

ADD TO SHOPPING LIST

1 1/2 cup cooked Canned Chickpeas , 1 can (15 oz) of Garbanzo Beans

1/4 head Green Cabbage

1 Avocado

to taste Fresh Cilantro

5 White Corn Tortilla

to taste Sriracha

1 Lime

to taste Mineral Salt

Directions HIDE IMAGES

STEP 1

Slice the Avocado (1), shred the Green Cabbage (1/4 head). Slice the Lime (1) into wedges.

STEP 2

Warm your White Corn Tortilla (5) carefully on the stove top over an open flame to give it some charring on the edges.

STEP 3

Layer your tacos with Canned Chickpeas (1 1/2 cup), shredded cabbage, avocado and Fresh Cilantro (to taste). Top with Mineral Salt (to taste), Sriracha (to taste) and a squeeze of lime.

STEP 4

You may also opt to mash some avocado as your first layer and then add the chickpeas, cabbage and cilantro. This will help hold the chickpeas in place a little better.

Share Your Tips

Aman Dhaliwal

It's fantastic,, really easy and quick, saves time and less ingredients.!