Name: Quick & Easy Chickpea Tacos
Total time: 900 s
Yield: Serves 2
Cuisine: American
Ingredients: 1 1/2 cup Canned Chickpeas; 1/4 head Green Cabbage; 1 Avocado; to taste Fresh Cilantro; 5 White Corn Tortilla; to taste Sriracha; 1 Lime; to taste Mineral Salt

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Chickpeas are one of my favorite beans and are about the most versatile bean in existence! They work well here served at room temp so there’s no heating involved making your taco preparation speed along. Of course, if you prefer your beans heated, by all means heat them up. These tacos have been a useful creation and a complete meal to boot. I hope you enjoy them as much as I do! Cheers :)

The Simple Veganista

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Ingredients

- Serves 2 +

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1 1/2 cup cooked Canned Chickpeas

1/4 head shredded Green Cabbage

1 sliced Avocado

to taste Fresh Cilantro

5 White Corn Tortilla

to taste Sriracha

1 Lime

to taste Mineral Salt

Directions HIDE IMAGES

STEP 1

Slice the Avocado (1). Shred the Green Cabbage (1/4 head). Slice the Lime (1) into wedges.

STEP 2

Warm your White Corn Tortilla (5) carefully on the stove top over an open flame to give it some charring on the edges.

STEP 3

Layer your tacos with Canned Chickpeas (1 1/2 cup), shredded cabbage, avocado and Fresh Cilantro (to taste). Top with Mineral Salt (to taste), Sriracha (to taste) and a squeeze of lime.

STEP 4

So quick and easy... Serve and enjoy!

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Aman Dhaliwal

It's fantastic,, really easy and quick, saves time and less ingredients.!