Slice the Avocado (1), shred the Green Cabbage (1/4 head). Slice the Lime (1) into wedges.
Warm your White Corn Tortilla (5) carefully on the stove top over an open flame to give it some charring on the edges.
Layer your tacos with Chickpeas (1 1/2 cup), shredded cabbage, avocado and Fresh Cilantro (to taste). Top with Mineral Salt (to taste), Sriracha (to taste) and a squeeze of lime.
You may also opt to mash some avocado as your first layer and then add the chickpeas, cabbage and cilantro. This will help hold the chickpeas in place a little better.