Cooking Instructions
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Step 1
Slice the
Avocado (1)
, shred the
Green Cabbage (1/4 head)
. Slice the
Lime (1)
into wedges.
Step 2
Warm your
White Corn Tortillas (5)
carefully on the stove top over an open flame to give it some charring on the edges.
Step 3
Layer your tacos with
Chickpeas (1 1/2 cups)
, shredded cabbage, avocado and
Fresh Cilantro (to taste)
. Top with
Mineral Salt (to taste)
,
Sriracha (to taste)
and a squeeze of lime.
Step 4
You may also opt to mash some avocado as your first layer and then add the chickpeas, cabbage and cilantro. This will help hold the chickpeas in place a little better.
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