These little chickpea tacos are so quick and easy to pull together. They can be eaten as a snack or a meal. Usually, I skip the cabbage and cilantro if I don’t have it on hand. I love it simply with chickpeas, mashed avocado, and sriracha, but for the recipe, I decided to add a few extras for your consideration making it a little heartier.
The Simple Veganista
Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
https://simple-veganista.com/
15MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
2
us / metric
1 1/2 cups
Cooked Chickpeas
or 1 can (15oz) chickpeas, drained and rinsed
1/4 head
Green Cabbage
5
White Corn Tortillas
Nutrition Per Serving
Calories
459
Fat
18.1 g
Protein
13.1 g
Carbs
66.3 g
