Cooking Instructions
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Step 1
Slice the Avocado (1), shred the Green Cabbage (1/4 head). Slice the Lime (1) into wedges.
Step 2
Warm your White Corn Tortilla (5) carefully on the stove top over an open flame to give it some charring on the edges.
Step 3
Layer your tacos with Chickpeas (1 1/2 cup), shredded cabbage, avocado and Fresh Cilantro (to taste). Top with Mineral Salt (to taste), Sriracha (to taste) and a squeeze of lime.
Step 4
You may also opt to mash some avocado as your first layer and then add the chickpeas, cabbage and cilantro. This will help hold the chickpeas in place a little better.
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