RECIPE

8 INGREDIENTS •4 STEPS •15min

Quick & Easy Chickpea Tacos

Name: Quick & Easy Chickpea Tacos
Total time: 900 s
Yield: 2
Ingredients: 1 1/2 cup Chickpeas; 1/4 head Green Cabbage; 1 Avocado; to taste Fresh Cilantro; 5 White Corn Tortilla; to taste Sriracha; 1 Lime; to taste Mineral Salt

4.7

6 Ratings

These little chickpea tacos are so quick and easy to pull together. They can be eaten as a snack or a meal. Usually, I skip the cabbage and cilantro if I don’t have it on hand. I love it simply with chickpeas, mashed avocado, and sriracha, but for the recipe, I decided to add a few extras for your consideration making it a little heartier.

Quick & Easy Chickpea Tacos Recipe | SideChef

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The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!

https://simple-veganista.com/

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The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!

https://simple-veganista.com/

15min

Total Time

10min

Active Time

$1.15

Cost Per Serving

Ingredients

Servings

US / METRIC

1 1/2 cups

Cooked Chickpeas

or 1 can (15oz) chickpeas, drained and rinsed

1/4 head

Green Cabbage

Avocado

to taste

Fresh Cilantro

White Corn Tortillas

to taste

Sriracha

Lime

to taste

Mineral Salt

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Nutrition Per Serving

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CALORIES

446

FAT

18.0 g

PROTEIN

12.5 g

CARBS

63.2 g

Author's Notes

They work well here served at room temp so there’s no heating involved making your taco preparation speed along. Of course, if you prefer your beans heated, by all means heat them up.

Cooking Instructions

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Step 1

Slice the Avocado (1) , shred the Green Cabbage (1/4 head) . Slice the Lime (1) into wedges.

Step 2

Warm your White Corn Tortillas (5) carefully on the stove top over an open flame to give it some charring on the edges.

Step 3

Layer your tacos with Chickpeas (1 1/2 cups) , shredded cabbage, avocado and Fresh Cilantro (to taste) . Top with Mineral Salt (to taste) , Sriracha (to taste) and a squeeze of lime.

Step 4

You may also opt to mash some avocado as your first layer and then add the chickpeas, cabbage and cilantro. This will help hold the chickpeas in place a little better.

Rate & Review

4.7

6 Ratings

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Quick & Easy Chickpea Tacos

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