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RECIPE
8 INGREDIENTS4 STEPS15MIN

Quick & Easy Chickpea Tacos

4.7
6 Ratings

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583 Saved

The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
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These little chickpea tacos are so quick and easy to pull together. They can be eaten as a snack or a meal. Usually, I skip the cabbage and cilantro if I don’t have it on hand. I love it simply with chickpeas, mashed avocado, and sriracha, but for the recipe, I decided to add a few extras for your consideration making it a little heartier.
15MIN
Total Time
10MIN
Active Time

The Simple Veganista

Hi, my name is Julie and I am The Simple Veganista. I love creating healthy, affordable, easy vegan recipes that everyone will love and are worth repeating!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 1/2 cups
Cooked  Chickpeas
or 1 can (15oz) chickpeas, drained and rinsed
1/4 head
Green Cabbage
to taste
5
White Corn Tortillas
to taste
to taste

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Nutrition Per Serving

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CALORIES
446
FAT
18.0 g
PROTEIN
12.5 g
CARBS
63.2 g

Author's Notes

They work well here served at room temp so there’s no heating involved making your taco preparation speed along. Of course, if you prefer your beans heated, by all means heat them up.

Cooking Instructions

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Step 1
Slice the Avocado (1), shred the Green Cabbage (1/4 head). Slice the Lime (1) into wedges.
Step 2
Warm your White Corn Tortilla (5) carefully on the stove top over an open flame to give it some charring on the edges.
Step 3
Layer your tacos with Chickpeas (1 1/2 cup), shredded cabbage, avocado and Fresh Cilantro (to taste). Top with Mineral Salt (to taste), Sriracha (to taste) and a squeeze of lime.
Step 4
You may also opt to mash some avocado as your first layer and then add the chickpeas, cabbage and cilantro. This will help hold the chickpeas in place a little better.

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Nutrition Per Serving
Calories
446
% Daily Value*
Fat
18.0 g
23%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
63.2 g
23%
Fiber
16.8 g
60%
Sugars
3.7 g
--
Protein
12.5 g
25%
Sodium
453.6 mg
20%
Vitamin D
--
--
Calcium
169.1 mg
13%
Iron
2.7 mg
15%
Potassium
763.7 mg
16%
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