Quick & Easy Chickpea Tacos

00:15:00

These little chickpea tacos are so quick and easy to pull together. They can be eaten as a snack or a meal. Usually, I skip the cabbage and cilantro if I don’t have it on hand. I love it simply with chickpeas, mashed avocado, and sriracha, but for the recipe, I decided to add a few extras for your consideration making it a little heartier.

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Ingredients
- Serves 2 +
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1 1/2 cup cooked Canned Chickpeas , 1 can (15 oz) of Garbanzo Beans
1/4 head Green Cabbage
5 White Corn Tortilla
to taste Sriracha
Directions HIDE IMAGES
STEP 1
Slice the Avocado (1), shred the Green Cabbage (1/4 head). Slice the Lime (1) into wedges.
STEP 2
Warm your White Corn Tortilla (5) carefully on the stove top over an open flame to give it some charring on the edges.
STEP 3
Layer your tacos with Canned Chickpeas (1 1/2 cup), shredded cabbage, avocado and Fresh Cilantro (to taste). Top with Mineral Salt (to taste), Sriracha (to taste) and a squeeze of lime.
STEP 4
You may also opt to mash some avocado as your first layer and then add the chickpeas, cabbage and cilantro. This will help hold the chickpeas in place a little better.
Share Your Tips
Aman Dhaliwal
It's fantastic,, really easy and quick, saves time and less ingredients.!
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