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RECIPE
9 INGREDIENTS5 STEPS30MIN

Banana and Blueberry Sheet Pan Pancakes

3.8
4 Ratings
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Banana and Blueberry Sheet Pan Pancakes are an oven baked version pancakes that are baked as a slab and served in slices. A basic batter is made with flour, sugar, mashed banana and vanilla, then topped with sliced banana and fresh blueberries. Baked until golden and risen, these sheet pan pancakes are best served immediately or frozen for later consumption - give it a try today!

30MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
6
Serves 6
1 Tbsp
Baking Powder
1/2 Tbsp
Baking Soda
2 cups
2
Bananas , mashed, sliced
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Nutrition Per Serving
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CALORIES
462
FAT
4.9 g
PROTEIN
14.7 g
CARBS
89.0 g

Directions

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Step 1
Into a big mixing bowl add All-Purpose Flour (4 cup), Granulated Sugar (1/2 cup), Baking Powder (1 tablespoon) and Baking Soda (2 teaspoon). Using a wooden spoon mixed until all combined.
Step 2
In a separate mixing container add Milk (2 cup), Egg (3), Vanilla Extract (1 teaspoon) and Banana (2) Give it a good whisk until everything is mixed together.
Step 3
Back in the mixing bowl with dry ingredients make a well in the center and pour in the wet ingredients. Gently mix everything together until combined
Step 4
Lightly grease a sheet pan with spray on oil and line with some non-stick baking paper. Pour the batter in and carefully spread the batter until is even all over. Carefully place some Sliced Banana and Fresh Blueberries (to taste) on top of the batter and gently press down on the blueberries so that they stick to the batter.
Step 5
Place pan into a pr​e-heate​d oven at 425F for about 15 minutes or until lightly golden brown on top. Once out of the oven quickly test the center to ensure its cooked all the way by inserting a skewer all the way through. If the skewer comes out clean its completely cooked. Let it cool off for a few minutes, then slice and serve.

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Nutrition Per Serving
Calories
462
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
99.0 mg
33%
Carbohydrates
89.0 g
32%
Fiber
3.1 g
11%
Sugars
26.4 g
--
Protein
14.7 g
29%
Sodium
703.8 mg
31%
Vitamin D
0.5 µg
2%
Calcium
205.1 mg
16%
Iron
4.1 mg
23%
Potassium
258.2 mg
5%
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