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SideChef
Recipes
Summer Fruit Chicken Salad

14 INGREDIENTS • 3 STEPS • 10MINS

Summer Fruit Chicken Salad

Recipe
4.4
7 ratings
This Summer Fruit Chicken Salad is very satisfying and the perfect salad to keep in your fridge!
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
This Summer Fruit Chicken Salad is very satisfying and the perfect salad to keep in your fridge!
10MINS
Total Time
$4.09
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken
4 cups
Chicken, finely sliced
Celery
1 cup
Celery, chopped
Grape Tomatoes
1 cup
Corn Kernels
1/2 cup
Corn Kernels
Scallion
1/2 cup
Scallion, chopped
Dried Cranberries
1/2 cup
Dried Cranberries
Apricot
to taste
Apricots, sliced
or other fresh fruit of your choice
Avocado
to taste
Avocados, sliced
Dressing
Mayonnaise
1/2 cup
Mayonnaise
Honey
2 tsp
Salt
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
838
Fat
59.5 g
Protein
27.3 g
Carbs
52.1 g
Love This Recipe?
Add to plan
logo
Summer Fruit Chicken Salad
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
In a large bowl, place Fresh Blueberry (1 cup), Celery (1 cup), Grape Tomatoes (1 cup), Corn Kernels (1/2 cup), Slivered Almonds (1/2 cup), Scallion (1/2 cup), Dried Cranberries (1/2 cup), and Chicken (4 cups).
step 1 In a large bowl, place Fresh Blueberry (1 cup), Celery (1 cup), Grape Tomatoes (1 cup), Corn Kernels (1/2 cup), Slivered Almonds (1/2 cup), Scallion (1/2 cup), Dried Cranberries (1/2 cup), and Chicken (4 cups).
step 2
Whisk together Greek Yogurt (1/2 cup), Mayonnaise (1/2 cup), Honey (2 tsp), and Salt (1 tsp). Pour onto the chicken salad mixture. Toss until ingredients are coated.
step 2 Whisk together Greek Yogurt (1/2 cup), Mayonnaise (1/2 cup), Honey (2 tsp), and Salt (1 tsp). Pour onto the chicken salad mixture. Toss until ingredients are coated.
step 3
Top with Apricots (to taste) and Avocados (to taste). Serve and enjoy!
step 3 Top with Apricots (to taste) and Avocados (to taste). Serve and enjoy!
Tags
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4th of July
Gluten-Free
Lunch
Chicken
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
Salad
Spring
Side Dish
Summer
Vegetables
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