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SideChef
Recipes
Shellfish-Free
Blueberry Lavender Buttermilk Galette
Recipe

13 INGREDIENTS • 8 STEPS • 2HRS 10MINS

Blueberry Lavender Buttermilk Galette

5
4 ratings
When you need pie but not the extra work, reach for this recipe for Blueberry Lavender Buttermilk Galette. Flaky crust filled with juicy blueberries.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
When you need pie but not the extra work, reach for this recipe for Blueberry Lavender Buttermilk Galette. Flaky crust filled with juicy blueberries.
2HRS 10MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
8
US / Metric
Crust
All-Purpose Flour
2 1/2 cups
All-Purpose Flour
Salt
1 tsp
Salt
Granulated Sugar
1/2 Tbsp
Granulated Sugar
Butter
1 cup
Butter, cubed
Buttermilk
1/3 cup
Buttermilk
Egg
1
Egg
for egg wash
optional
Coarse Sugar
to taste
Coarse Sugar
for sprinkling
optional
Filling
Fresh Blueberry
4 1/2 cups
Fresh Blueberries
Lemon
1
Lemon, juiced
Granulated Sugar
3/4 cup
Granulated Sugar
All-Purpose Flour
1/3 cup
All-Purpose Flour
Ground Lavender
1/2 Tbsp
Ground Lavender
Salt
1 pinch
Salt
Nutrition Per Serving
VIEW ALL
Calories
508
Fat
26.3 g
Protein
6.3 g
Carbs
63.1 g
Add to plan
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Blueberry Lavender Buttermilk Galette
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Pulse the All-Purpose Flour (2 1/2 cups), Salt (1 tsp), Granulated Sugar (1/2 Tbsp), and Butter (1 cup) together until the butter is pea-sized. Add the Buttermilk (1/3 cup), and continue to pulse.
step 2
Once the flour sticks to itself when you squeeze it in your hands, dump out dough onto a floured surface, and work it together into a ball. Flatten dough into a disk, and cover with plastic wrap. Place in the fridge to chill for 30 minutes.
step 3
Mix the Fresh Blueberries (4 1/2 cups) together with the juice from the Lemon (1), Granulated Sugar (3/4 cup), All-Purpose Flour (1/3 cup), Ground Lavender (1/2 Tbsp), and Salt (1 pinch).
step 3 Mix the Fresh Blueberries (4 1/2 cups) together with the juice from the Lemon (1), Granulated Sugar (3/4 cup), All-Purpose Flour (1/3 cup), Ground Lavender (1/2 Tbsp), and Salt (1 pinch).
step 4
Preheat the oven to 400 degrees F (200 degrees C).
step 5
Roll out the dough into a 12-inch circle, adding more flour to the surface when needed. Transfer the dough onto a baking sheet or pizza stone. Dump the blueberry mixture in the center of the circle leaving a 2-inch margin around the edges.
step 5 Roll out the dough into a 12-inch circle, adding more flour to the surface when needed. Transfer the dough onto a baking sheet or pizza stone. Dump the blueberry mixture in the center of the circle leaving a 2-inch margin around the edges.
step 6
Fold the edges of the dough in toward the center. Beat the Egg (1) to make an egg wash and brush the crust with the egg wash. Sprinkle with Coarse Sugar (to taste).
step 6 Fold the edges of the dough in toward the center. Beat the Egg (1) to make an egg wash and brush the crust with the egg wash. Sprinkle with Coarse Sugar (to taste).
step 7
Bake in the oven for 40 minutes.
step 8
Let cool for at least 1 hour before serving.
step 8 Let cool for at least 1 hour before serving.
Tags
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Shellfish-Free
French
Father's Day
Vegetarian
Dessert
Mother's Day
Summer
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