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RECIPE
13 INGREDIENTS8 STEPS2hr 10min

Blueberry Lavender Buttermilk Galette

5.0
4 Ratings
When you need pie but not the extra work, reach for this recipe for Blueberry Lavender Buttermilk Galette. Flaky crust filled with juicy blueberries.
Blueberry Lavender Buttermilk Galette Recipe | SideChef
When you need pie but not the extra work, reach for this recipe for Blueberry Lavender Buttermilk Galette. Flaky crust filled with juicy blueberries.
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Fulfilled by
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
2hr 10min
Total Time
1hr 25min
Active Time
$1.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Crust

2 1/2 cups
1 tsp
1 cup
Butter , cubed
1/3 cup
Buttermilk
1
for egg wash
(optional)
to taste
Coarse Sugar
for sprinkling
(optional)

Filling

4 1/2 cups
1
Lemon , juiced
1/2 Tbsp
Ground Lavender
1 pinch
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Nutrition Per Serving

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CALORIES
508
FAT
26.3 g
PROTEIN
6.3 g
CARBS
63.1 g

Cooking Instructions

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Step 1
Pulse the All-Purpose Flour (2 1/2 cups) , Salt (1 tsp) , Granulated Sugar (1/2 Tbsp) , and Butter (1 cup) together until the butter is pea-sized. Add the Buttermilk (1/3 cup) , and continue to pulse.
Step 2
Once the flour sticks to itself when you squeeze it in your hands, dump out dough onto a floured surface, and work it together into a ball. Flatten dough into a disk, and cover with plastic wrap. Place in the fridge to chill for 30 minutes.
Step 3
Mix the Fresh Blueberries (4 1/2 cups) together with the juice from the Lemon (1) , Granulated Sugar (3/4 cup) , All-Purpose Flour (1/3 cup) , Ground Lavender (1/2 Tbsp) , and Salt (1 pinch) .
Step 4
Preheat the oven to 400 degrees F (200 degrees C).
Step 5
Roll out the dough into a 12-inch circle, adding more flour to the surface when needed. Transfer the dough onto a baking sheet or pizza stone. Dump the blueberry mixture in the center of the circle leaving a 2-inch margin around the edges.
Step 6
Fold the edges of the dough in toward the center. Beat the Egg (1) to make an egg wash and brush the crust with the egg wash. Sprinkle with Coarse Sugar (to taste) .
Step 7
Bake in the oven for 40 minutes.
Step 8
Let cool for at least 1 hour before serving.
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Nutrition Per Serving
Calories
508
% Daily Value*
Fat
26.3 g
34%
Saturated Fat
15.6 g
78%
Trans Fat
0.0 g
--
Cholesterol
88.4 mg
29%
Carbohydrates
63.1 g
23%
Fiber
4.0 g
14%
Sugars
28.0 g
--
Protein
6.3 g
13%
Sodium
326.7 mg
14%
Vitamin D
0.3 µg
2%
Calcium
34.8 mg
3%
Iron
2.2 mg
12%
Potassium
88.1 mg
2%
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