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SideChef
Recipes
Cheddar Thyme Quick Bread
Recipe

8 INGREDIENTS • 5 STEPS • 1HR 5MINS

Cheddar Thyme Quick Bread

5
2 ratings
Get ready for a quick bread to add to your dinner tonight! Cheddar Thyme Quick Bread is so easy, no rising, and tastes as good as it smells!
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Cheddar Thyme Quick Bread
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Get ready for a quick bread to add to your dinner tonight! Cheddar Thyme Quick Bread is so easy, no rising, and tastes as good as it smells!
1HR 5MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
8
US / Metric
Baking Powder
1 Tbsp
Baking Powder
Salt
1 pinch
Shredded Cheddar Cheese
1/2 cup
Shredded Cheddar Cheese, firmly packed
Mayonnaise
1 cup
Mayonnaise
Buttermilk
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
369
Fat
26.5 g
Protein
6.9 g
Carbs
24.9 g
Add to plan
logo
Cheddar Thyme Quick Bread
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

Keeps 1-2 days in a zip lock bag.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Whisk All-Purpose Flour (2 cups), Baking Powder (1 Tbsp) and Salt (1 pinch) together.
step 3
Add the Fresh Thyme (1 Tbsp), Shredded Cheddar Cheese (1/2 cup), Mayonnaise (1 cup), Buttermilk (1/2 cup), and Eggs (2) and mix vigorously until well combined.
step 4
Place in a greased bread pan and smooth with spoon. Place in the preheated oven for 45 – 50 minutes. Let cool a few minutes before turning out onto a cooling rack.
step 4 Place in a greased bread pan and smooth with spoon. Place in the preheated oven for 45 – 50 minutes. Let cool a few minutes before turning out onto a cooling rack.
step 5
Serve warm and enjoy!
step 5 Serve warm and enjoy!
Tags
view more tags
American
Bread
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Side Dish
Thanksgiving
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