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RECIPE
8 INGREDIENTS5 STEPS1HR 5MIN

Cheddar Thyme Quick Bread

5.0
2 Ratings

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Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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Get ready for a quick bread to add to your dinner tonight! Cheddar Thyme Quick Bread is so easy, no rising, and tastes as good as it smells!
1HR 5MIN
Total Time

Olive and Artisan

Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 Tbsp
Baking Powder
1 pinch
1 Tbsp
1/2 cup
Shredded  Cheddar Cheese , firmly packed
1 cup
Mayonnaise
1/2 cup
Buttermilk

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Nutrition Per Serving

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CALORIES
361
FAT
26.6 g
PROTEIN
6.7 g
CARBS
23.1 g

Author's Notes

Keeps 1-2 days in a zip lock bag.

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Whisk All-Purpose Flour (2 cup), Baking Powder (1 tablespoon) and Salt (1 pinch) together.
Step 3
Add the Fresh Thyme (1 tablespoon), Cheddar Cheese (1/2 cup), Mayonnaise (1 cup), Buttermilk (1/2 cup), and Egg (2) and mix vigorously until well combined.
Step 4
Place in a greased bread pan and smooth with spoon. Place in the preheated oven for 45 – 50 minutes. Let cool a few minutes before turning out onto a cooling rack.
Step 5
Serve warm and enjoy!

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Nutrition Per Serving
Calories
361
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
65.6 mg
22%
Carbohydrates
23.1 g
8%
Fiber
0.8 g
3%
Sugars
0.9 g
--
Protein
6.7 g
13%
Sodium
401.3 mg
17%
Vitamin D
0.5 µg
2%
Calcium
130.1 mg
10%
Iron
1.6 mg
9%
Potassium
75.9 mg
2%
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