Get ready for a quick bread to add to your dinner tonight! Cheddar Thyme Quick Bread is so easy, no rising, and tastes as good as it smells!
Total Time
1hr 5min
5.0
2 Ratings
Author: Olive and Artisan
Servings:
8
Ingredients
•
2
cups
All-Purpose Flour
•
1
Tbsp
Baking Powder
•
1
pinch
Salt
•
1
Tbsp
Fresh Thyme
•
1/2
cup
Shredded Cheddar Cheese
, firmly packed
•
1
cup
Mayonnaise
•
1/2
cup
Buttermilk
•
2
Eggland's Best Classic Eggs
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Whisk All-Purpose Flour (2 cups), Baking Powder (1 Tbsp) and Salt (1 pinch) together.
3.
Add the Fresh Thyme (1 Tbsp), Shredded Cheddar Cheese (1/2 cup), Mayonnaise (1 cup), Buttermilk (1/2 cup), and Eggland's Best Classic Eggs (2) and mix vigorously until well combined.
4.
Place in a greased bread pan and smooth with spoon. Place in the preheated oven for 45 – 50 minutes. Let cool a few minutes before turning out onto a cooling rack.
5.
Serve warm and enjoy!
Author's Notes
Keeps 1-2 days in a zip lock bag.
Nutrition Per Serving
CALORIES
369
FAT
26.5 g
PROTEIN
6.9 g
CARBS
24.9 g
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