This recipe is one of my absolute favorites. I’ve talked about it before, but there is a feeling I get when I put chopped onions into a sizzling pan of bacon. And really, how can you go wrong with pasta, cheese, and bacon — you know, that kind of basic fantasy.
Author: Olive and Artisan
Wright® Brand Smoked Bacon
Ground Black Pepper
Penne Pasta (2 cups)
according to package directions.
Wright® Brand Smoked Bacon (5 slices)
into small strips and place in a medium-high skillet stirring constantly until crispy.
Onions (1/2 cup)
Salt (1/2 Tbsp)
Ground Black Pepper (1 tsp)
and cook until the onions are transparent.
Corn (1 1/2 cups)
Cherry Tomatoes (1 1/2 cups)
Fresh Thyme (1 Tbsp)
and stir together. Add the cooked and drained penne pasta, and turn the heat down to low.
In a small bowl, whisk the
Cream (1 cup)
together, and pour over the pasta. Sprinkle in the
Parmesan Cheese (1/4 cup)
. Continue to stir over medium heat until the sauce thickens.
Pour pasta into 4 oven-safe bowls, top evenly with
Cheddar Cheese (1 cup)
Parmesan Cheese (3/4 cup)
and drizzle with
Olive Oil (as needed)
. Place under the broiler on low until melted.
Serve immediately and enjoy!
If you don't have oven-safe bowls or small skillets, you can use one larger cast-iron skillet or other oven-safe pan.
Nutrition Per Serving
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