RECIPE
14 INGREDIENTS7 STEPS45MIN

Cheesy Bacon and Sweet Corn Carbonara Skillets

4.7
3 Ratings
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Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
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This recipe is one of my absolute favorites. I’ve talked about it before, but there is a feeling I get when I put chopped onions into a sizzling pan of bacon. And really, how can you go wrong with pasta, cheese, and bacon — you know, that kind of basic fantasy.

45MIN

Total Cooking Time

14

Ingredients
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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2 cups
Penne Pasta
5 slices
1/2 cup
Chopped Onions
1/2 Tbsp
1 1/2 cups
1 1/2 cups
Cherry Tomatoes , halved
1 cup
Cream
1/4 cup
Cheese Topping
3/4 cup
1 cup
to taste
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Directions

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Step 1
Cook Penne Pasta (2 cups) according to package directions.
Step 2
Cut Bacon (5 slices) into small strips and place in a medium-high skillet stirring constantly until crispy.
Step 3
Add the Onions (1/2 cup) , Salt (1/2 Tbsp) , and Ground Black Pepper (1 tsp) and cook until the onions are transparent.
Step 4
Add the Corn (1 1/2 cups) , Cherry Tomatoes (1 1/2 cups) , and Fresh Thyme (1 Tbsp) and stir together. Add the cooked and drained penne pasta, and turn the heat down to low.
Step 5
In a small bowl, whisk the Cream (1 cup) and Egg (1) together, and pour over the pasta. Sprinkle in the Parmesan Cheese (1/4 cup) . Continue to stir over medium heat until the sauce thickens.
Step 6
Pour pasta into 4 oven-safe bowls, top evenly with Cheddar Cheese (1 cup) and Parmesan Cheese (3/4 cup) and drizzle with Olive Oil (to taste) oil. Place under the broiler on low until melted.
Step 7
Serve immediately and enjoy!

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