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RECIPE
14 INGREDIENTS 7 STEPS 45min

Cheesy Bacon and Sweet Corn Carbonara Skillets

4.8
4 Ratings
This recipe is one of my absolute favorites. I’ve talked about it before, but there is a feeling I get when I put chopped onions into a sizzling pan of bacon. And really, how can you go wrong with pasta, cheese, and bacon — you know, that kind of basic fantasy.
Cheesy Bacon and Sweet Corn Carbonara Skillets Recipe | SideChef
This recipe is one of my absolute favorites. I’ve talked about it before, but there is a feeling I get when I put chopped onions into a sizzling pan of bacon. And really, how can you go wrong with pasta, cheese, and bacon — you know, that kind of basic fantasy.
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
45min
Total Time
$2.45
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Penne Pasta
5 slices
1/2 cup
Chopped Onions
1/2 Tbsp
1 1/2 cups
1 1/2 cups
Cherry Tomatoes , halved
1 cup
Cream

Cheese Topping

as needed
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
791
FAT
48.7 g
PROTEIN
32.0 g
CARBS
58.1 g

Author's Notes

If you don't have oven-safe bowls or small skillets, you can use one larger cast-iron skillet or another oven-safe pan.

Cooking Instructions

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Step 1
Cook Penne Pasta (2 cups) according to package directions.
Step 2
Cut Bacon (5 slices) into small strips and place in a medium-high skillet stirring constantly until crispy.
Step 3
Add the Onions (1/2 cup) , Salt (1/2 Tbsp) , and Ground Black Pepper (1 tsp) and cook until the onions are transparent.
Step 4
Add the Corn (1 1/2 cups) , Cherry Tomatoes (1 1/2 cups) , and Fresh Thyme (1 Tbsp) and stir together. Add the cooked and drained penne pasta, and turn the heat down to low.
Step 5
In a small bowl, whisk the Cream (1 cup) and Egg (1) together, and pour over the pasta. Sprinkle in the Shredded Parmesan Cheese (1/4 cup) . Continue to stir over medium heat until the sauce thickens.
Step 6
Pour pasta into 4 oven-safe bowls, top evenly with Shredded Cheddar Cheese (1 cup) and Shredded Parmesan Cheese (3/4 cup) and drizzle with Olive Oil (as needed) . Place under the broiler on low until melted.
Step 7
Serve immediately and enjoy!

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
791
% Daily Value*
Fat
48.7 g
62%
Saturated Fat
27.1 g
136%
Trans Fat
0.8 g
--
Cholesterol
174.2 mg
58%
Carbohydrates
58.1 g
21%
Fiber
4.3 g
15%
Sugars
9.8 g
--
Protein
32.0 g
64%
Sodium
2068.9 mg
90%
Vitamin D
1.6 µg
8%
Calcium
601.5 mg
46%
Iron
3.5 mg
19%
Potassium
468.9 mg
10%
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