Cheesy Bacon and Sweet Corn Carbonara Skillets

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Penne Pasta

5 slices

Bacon

1/2 cup

Chopped Onions

1/2 Tbsp

Salt

1 tsp

Ground Black Pepper

1 1/2 cups

Corn

1 1/2 cups

Cherry Tomatoes , halved

1 Tbsp

Fresh Thyme

1 cup

Cream

1

Egg

1/4 cup

Shredded Parmesan Cheese

Cheese Topping

3/4 cup

Shredded Parmesan Cheese

1 cup

Shredded Cheddar Cheese

as needed

Olive Oil

Cooking Instructions

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Step 1

Cook Penne Pasta (2 cups) according to package directions.

Step 2

Cut Bacon (5 slices) into small strips and place in a medium-high skillet stirring constantly until crispy.

Step 3

Add the Onions (1/2 cup) , Salt (1/2 Tbsp) , and Ground Black Pepper (1 tsp) and cook until the onions are transparent.

Step 4

Add the Corn (1 1/2 cups) , Cherry Tomatoes (1 1/2 cups) , and Fresh Thyme (1 Tbsp) and stir together. Add the cooked and drained penne pasta, and turn the heat down to low.

Step 5

In a small bowl, whisk the Cream (1 cup) and Egg (1) together, and pour over the pasta. Sprinkle in the Shredded Parmesan Cheese (1/4 cup) . Continue to stir over medium heat until the sauce thickens.

Step 6

Pour pasta into 4 oven-safe bowls, top evenly with Shredded Cheddar Cheese (1 cup) and Shredded Parmesan Cheese (3/4 cup) and drizzle with Olive Oil (as needed) . Place under the broiler on low until melted.

Step 7

Serve immediately and enjoy!