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RECIPE
14 INGREDIENTS 7 STEPS 45min

Cheesy Bacon and Sweet Corn Carbonara Skillets

4.8
4 Ratings
This recipe is one of my absolute favorites. I’ve talked about it before, but there is a feeling I get when I put chopped onions into a sizzling pan of bacon. And really, how can you go wrong with pasta, cheese, and bacon — you know, that kind of basic fantasy.
Cheesy Bacon and Sweet Corn Carbonara Skillets Recipe | SideChef
This recipe is one of my absolute favorites. I’ve talked about it before, but there is a feeling I get when I put chopped onions into a sizzling pan of bacon. And really, how can you go wrong with pasta, cheese, and bacon — you know, that kind of basic fantasy.
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
45min
Total Time
$2.38
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Penne Pasta
1/2 cup
Chopped Onions
1/2 Tbsp
1 1/2 cups
1 1/2 cups
Cherry Tomatoes , halved
1 cup
Cream
1/4 cup

Cheese Topping

3/4 cup
1 cup
as needed
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
781
FAT
47.9 g
PROTEIN
30.8 g
CARBS
58.3 g

Author's Notes

If you don't have oven-safe bowls or small skillets, you can use one larger cast-iron skillet or other oven-safe pan.

Cooking Instructions

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Step 1
Cook Penne Pasta (2 cups) according to package directions.
Step 2
Cut Wright® Brand Smoked Bacon (5 slices) into small strips and place in a medium-high skillet stirring constantly until crispy.
Step 3
Add the Onions (1/2 cup) , Salt (1/2 Tbsp) , and Ground Black Pepper (1 tsp) and cook until the onions are transparent.
Step 4
Add the Corn (1 1/2 cups) , Cherry Tomatoes (1 1/2 cups) , and Fresh Thyme (1 Tbsp) and stir together. Add the cooked and drained penne pasta, and turn the heat down to low.
Step 5
In a small bowl, whisk the Cream (1 cup) and Egg (1) together, and pour over the pasta. Sprinkle in the Parmesan Cheese (1/4 cup) . Continue to stir over medium heat until the sauce thickens.
Step 6
Pour pasta into 4 oven-safe bowls, top evenly with Cheddar Cheese (1 cup) and Parmesan Cheese (3/4 cup) and drizzle with Olive Oil (as needed) . Place under the broiler on low until melted.
Step 7
Serve immediately and enjoy!

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Nutrition Per Serving
Calories
781
% Daily Value*
Fat
47.9 g
61%
Saturated Fat
26.4 g
132%
Trans Fat
0.8 g
--
Cholesterol
173.0 mg
58%
Carbohydrates
58.3 g
21%
Fiber
4.3 g
15%
Sugars
9.6 g
--
Protein
30.8 g
62%
Sodium
1902.4 mg
83%
Vitamin D
1.6 µg
8%
Calcium
568.6 mg
44%
Iron
3.5 mg
19%
Potassium
466.6 mg
10%
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