Cook Penne Pasta (2 cup) according to package directions.
Cut Bacon (5 slice) into small strips and place in a medium-high skillet stirring constantly until crispy.
Add the Onion (1/2 cup), Salt (2 teaspoon), and Ground Black Pepper (1 teaspoon) and cook until the onions are transparent.
Add the Corn (1 1/2 cup), Cherry Tomato (1 1/2 cup), and Fresh Thyme (1 tablespoon) and stir together. Add the cooked and drained penne pasta, and turn the heat down to low.
In a small bowl, whisk the Cream (1 cup) and Egg (1) together, and pour over the pasta. Sprinkle in the Parmesan Cheese (1/4 cup). Continue to stir over medium heat until the sauce thickens.
Pour pasta into 4 oven-safe bowls, top evenly with Cheddar Cheese (1 cup) and Parmesan Cheese (3/4 cup) and drizzle with Olive Oil (to taste) oil. Place under the broiler on low until melted.
Serve immediately and enjoy!