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SideChef
Recipes
American
Cheesy Bacon and Sweet Corn Carbonara Skillets

14 INGREDIENTS • 7 STEPS • 45MINS

Cheesy Bacon and Sweet Corn Carbonara Skillets

Recipe
4.8
4 ratings
This recipe is one of my absolute favorites. I’ve talked about it before, but there is a feeling I get when I put chopped onions into a sizzling pan of bacon. And really, how can you go wrong with pasta, cheese, and bacon — you know, that kind of basic fantasy.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
This recipe is one of my absolute favorites. I’ve talked about it before, but there is a feeling I get when I put chopped onions into a sizzling pan of bacon. And really, how can you go wrong with pasta, cheese, and bacon — you know, that kind of basic fantasy.
45MINS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
4
us / metric
Penne Pasta
2 cups
Penne Pasta
Bacon
5 slices
Bacon
Onion
1/2 cup
Chopped Onion
Salt
2 tsp
Salt
Ground Black Pepper
1 tsp
Ground Black Pepper
Corn
1 1/2 cups
Corn
Cherry Tomato
1 1/2 cups
Cherry Tomatoes, halved
Fresh Thyme
1 Tbsp
Fresh Thyme
Cream
1 cup
Cream
Egg
1
Egg
Shredded Parmesan Cheese
4 Tbsp
Shredded Parmesan Cheese
Cheese Topping
Shredded Parmesan Cheese
3/4 cup
Shredded Parmesan Cheese
Shredded Cheddar Cheese
1 cup
Shredded Cheddar Cheese
Olive Oil
as needed
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
791
Fat
48.7 g
Protein
32.0 g
Carbs
58.1 g
Add to plan
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Cheesy Bacon and Sweet Corn Carbonara Skillets
Save
author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/

Author's Notes

If you don't have oven-safe bowls or small skillets, you can use one larger cast-iron skillet or another oven-safe pan.
Cooking InstructionsHide images
step 1
Cook Penne Pasta (2 cups) according to package directions.
step 2
Cut Bacon (5 slices) into small strips and place in a medium-high skillet stirring constantly until crispy.
step 3
Add the Onion (1/2 cup), Salt (2 tsp), and Ground Black Pepper (1 tsp) and cook until the onions are transparent.
step 4
Add the Corn (1 1/2 cups), Cherry Tomatoes (1 1/2 cups), and Fresh Thyme (1 Tbsp) and stir together. Add the cooked and drained penne pasta, and turn the heat down to low.
step 4 Add the Corn (1 1/2 cups), Cherry Tomatoes (1 1/2 cups), and Fresh Thyme (1 Tbsp) and stir together. Add the cooked and drained penne pasta, and turn the heat down to low.
step 5
In a small bowl, whisk the Cream (1 cup) and Egg (1) together, and pour over the pasta. Sprinkle in the Shredded Parmesan Cheese (4 Tbsp). Continue to stir over medium heat until the sauce thickens.
step 6
Pour pasta into 4 oven-safe bowls, top evenly with Shredded Cheddar Cheese (1 cup) and Shredded Parmesan Cheese (3/4 cup) and drizzle with Olive Oil (as needed). Place under the broiler on low until melted.
step 6 Pour pasta into 4 oven-safe bowls, top evenly with Shredded Cheddar Cheese (1 cup) and Shredded Parmesan Cheese (3/4 cup) and drizzle with Olive Oil (as needed). Place under the broiler on low until melted.
step 7
Serve immediately and enjoy!
step 7 Serve immediately and enjoy!
Tags
view more tags
American
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Fall
Pasta
Winter
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