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RECIPE
14 INGREDIENTS7 STEPS45min

Cheesy Bacon and Sweet Corn Carbonara Skillets

4.7
3 Ratings
This recipe is one of my absolute favorites. I’ve talked about it before, but there is a feeling I get when I put chopped onions into a sizzling pan of bacon. And really, how can you go wrong with pasta, cheese, and bacon — you know, that kind of basic fantasy.
Cheesy Bacon and Sweet Corn Carbonara Skillets Recipe | SideChef
This recipe is one of my absolute favorites. I’ve talked about it before, but there is a feeling I get when I put chopped onions into a sizzling pan of bacon. And really, how can you go wrong with pasta, cheese, and bacon — you know, that kind of basic fantasy.
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
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Fulfilled by
Olive and Artisan
Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
45min
Total Time
$2.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Penne Pasta
1/2 cup
Chopped  Onions
1/2 Tbsp
1 1/2 cups
1 1/2 cups
Cherry Tomatoes , halved
1 Tbsp
1 cup
Cream
1
1/4 cup
Shredded  Parmesan Cheese

Cheese Topping

3/4 cup
Shredded  Parmesan Cheese
1 cup
Shredded  Cheddar Cheese
to taste
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Nutrition Per Serving

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CALORIES
931
FAT
49.7 g
PROTEIN
34.1 g
CARBS
88.2 g

Author's Notes

If you don't have oven-safe bowls or small skillets, you can use one larger cast-iron skillet or other oven-safe pan.

Cooking Instructions

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Step 1
Cook Penne Pasta (2 cups) according to package directions.
Step 2
Cut Wright® Brand Smoked Bacon (5 slices) into small strips and place in a medium-high skillet stirring constantly until crispy.
Step 3
Add the Onions (1/2 cup) , Salt (1/2 Tbsp) , and Ground Black Pepper (1 tsp) and cook until the onions are transparent.
Step 4
Add the Corn (1 1/2 cups) , Cherry Tomatoes (1 1/2 cups) , and Fresh Thyme (1 Tbsp) and stir together. Add the cooked and drained penne pasta, and turn the heat down to low.
Step 5
In a small bowl, whisk the Cream (1 cup) and Egg (1) together, and pour over the pasta. Sprinkle in the Parmesan Cheese (1/4 cup) . Continue to stir over medium heat until the sauce thickens.
Step 6
Pour pasta into 4 oven-safe bowls, top evenly with Cheddar Cheese (1 cup) and Parmesan Cheese (3/4 cup) and drizzle with Olive Oil (to taste) oil. Place under the broiler on low until melted.
Step 7
Serve immediately and enjoy!
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Nutrition Per Serving
Calories
931
% Daily Value*
Fat
49.7 g
64%
Saturated Fat
26.5 g
132%
Trans Fat
0.8 g
--
Cholesterol
173.0 mg
58%
Carbohydrates
88.2 g
32%
Fiber
7.1 g
25%
Sugars
6.5 g
--
Protein
34.1 g
68%
Sodium
1913.0 mg
83%
Vitamin D
1.6 µg
8%
Calcium
571.3 mg
44%
Iron
4.7 mg
26%
Potassium
470.8 mg
10%
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