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RECIPE
13 INGREDIENTS 10 STEPS 50min

Classic Chicken Pot Pie

3.7
3 Ratings
This easy recipe will teach you how to make a chicken pot pie that will impress even the pickiest eaters! It’s flaky, creamy, and beyond delicious - your perfect healthy dinner on cold nights. Homemade chicken pot pie is a comfort food classic and comes together so quickly!
Classic Chicken Pot Pie Recipe | SideChef
This easy recipe will teach you how to make a chicken pot pie that will impress even the pickiest eaters! It’s flaky, creamy, and beyond delicious - your perfect healthy dinner on cold nights. Homemade chicken pot pie is a comfort food classic and comes together so quickly!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
50min
Total Time
$2.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2
Frozen Pie Crusts
defrosted but chilled
1/4 cup
Butter , divided
1
Medium Yellow Onion , diced
1/2 tsp
Dried Thyme
1/2 tsp
1 1/2 cups
1 cup
Chicken Broth
1 bag
(12 oz)
Frozen Mixed Vegetables
1
beaten with 1 Tbsp Milk
(optional)

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Nutrition Per Serving

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CALORIES
568
FAT
27.9 g
PROTEIN
24.4 g
CARBS
54.4 g

Author's Notes

Yields 6-8 servings.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch pie pan with a Pie Crust (1) .
Step 2
Cut the Tyson® Chicken Breasts (1 lb) into 1/2-inch pieces.
Step 3
Heat a large saucepan over medium-high heat. Add Butter (1 Tbsp) . Once melted, add the chicken and cook until no longer pink. Remove from the skillet.
Step 4
Add the remaining Butter (3 Tbsp) and the Yellow Onion (1) . Cook for 30 seconds then add the Dried Thyme (1/2 tsp) , Dried Rosemary (1/2 tsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Cook until onions are beginning to soften, 5-6 minutes.
Step 5
Add All-Purpose Flour (1/2 cup) and stir until it evenly coats the onion, then add Milk (1 1/2 cups) and Chicken Broth (1 cup) and stir until thickened.
Step 6
Stir in the chicken and Frozen Mixed Vegetables (1 bag) . Remove from heat.
Step 7
Pour the mixture into the pie crust.
Step 8
Top with the second piece of Pie Crust (1) , then tuck and flute the edges. Make slits in the top to release steam.
Step 9
Brush with beaten Egg (1) . Bake for 30-40 minutes in the preheated oven. If the top gets too dark, cover with foil.
Step 10
Let stand for 15 minutes before serving.
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Nutrition Per Serving
Calories
568
% Daily Value*
Fat
27.9 g
36%
Saturated Fat
12.8 g
64%
Trans Fat
0.0 g
--
Cholesterol
102.4 mg
34%
Carbohydrates
54.4 g
20%
Fiber
3.9 g
14%
Sugars
5.1 g
--
Protein
24.4 g
49%
Sodium
729.6 mg
32%
Vitamin D
0.2 µg
1%
Calcium
127.9 mg
10%
Iron
2.6 mg
14%
Potassium
202.4 mg
4%
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