This Chinese take out is gonna be your next favorite chicken recipe.

In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30MINS
Total Time
$2.73
Cost Per Serving
Ingredients
Servings
4
us / metric

as needed
Oil

4 Tbsp
Chicken Stock
or Water

3 Tbsp
Distilled White Vinegar
or Rice vinegar

3
Dried Chili Peppers
Nutrition Per Serving
Calories
507
Fat
21.6 g
Protein
23.9 g
Carbs
54.1 g