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RECIPE
14 INGREDIENTS 4 STEPS 30min

Homemade General Tso's Chicken

4.7
3 Ratings
This Chinese take out is gonna be your next favorite chicken recipe.
Homemade General Tso's Chicken Recipe | SideChef
This Chinese take out is gonna be your next favorite chicken recipe.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30min
Total Time
$2.73
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 tsp
2
Eggs , whisked
as needed
Oil
1/4 cup
Chicken Stock
or Water
3 Tbsp
Distilled White Vinegar
or Rice vinegar
1/2 Tbsp
Hoisin Sauce
2 cloves
Garlic , minced
3
Dried Chili Peppers
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
507
FAT
21.6 g
PROTEIN
23.9 g
CARBS
54.1 g

Cooking Instructions

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Step 1
Set up dredging station: In one bowl add Eggs (2) and in a second bowl mix together cup Corn Starch (1/2 cup) , All-Purpose Flour (1/4 cup) and Salt (1 tsp) . Coat Tyson® Chicken Breasts (1 lb) pieces in egg, then toss in cornstarch mixture, making sure to tap off any excess.
Step 2
Make the sauce: In a bowl, mix together Chicken Stock (1/4 cup) , Soy Sauce (3 Tbsp) , Distilled White Vinegar (3 Tbsp) , Hoisin Sauce (1/2 Tbsp) , Caster Sugar (3 Tbsp) , Ground Ginger (1/4 tsp) , Corn Starch (1/2 Tbsp) and set aside.
Step 3
In a large, deep skillet over medium-high heat Oil (as needed) . Once the oil is shimmering, fry the chicken in batches until golden and crispy, four to five minutes. Drain on paper towels.
Step 4
In a different pan, add one tablespoon of Oil (to taste) and let it get warm, add Garlic (2 cloves) and Dried Chili Peppers (3) and cook for thirty seconds. Mix the sauce and add it to the pan, stir and cook until it thickens, about one minute. Add the chicken and mix to coat and warm it through. Serve with rice!
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Nutrition Per Serving
Calories
507
% Daily Value*
Fat
21.6 g
28%
Saturated Fat
4.6 g
23%
Trans Fat
0.0 g
--
Cholesterol
138.2 mg
46%
Carbohydrates
54.1 g
20%
Fiber
4.4 g
16%
Sugars
10.1 g
--
Protein
23.9 g
48%
Sodium
1985.4 mg
86%
Vitamin D
0.7 µg
3%
Calcium
51.2 mg
4%
Iron
3.8 mg
21%
Potassium
644.2 mg
14%
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