![author_avatar](https://www.sidechef.com/profile/4ef677e3-f0dd-4706-b582-fa3757398661.jpeg?d=96x96)
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This Chinese take out is gonna be your next favorite chicken recipe.
30MINS
Total Time
$2.73
Cost Per Serving
Ingredients
Servings
4
us / metric
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
as needed
Oil
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
4 Tbsp
Chicken Stock
or Water
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
3 Tbsp
Distilled White Vinegar
or Rice vinegar
![Dried Chili Pepper](https://www.sidechef.com/ingredient/4b317bd6-2dd0-4858-b67c-38429da0a33d.jpeg?d=96x96)
3
Dried Chili Peppers
Nutrition Per Serving
VIEW ALL
Calories
507
Fat
21.6 g
Protein
23.9 g
Carbs
54.1 g