Cooking Instructions
1.
Place a pizza stone or baking sheet in your oven, and preheat the oven to 450 degrees F (230 degrees C). On a pizza peel or cutting board, place a piece of parchment sprayed with
Nonstick Cooking Spray (as needed)
.
2.
For the crust, remove the florets from the of
Cauliflower (1)
.
3.
Place the florets in a food processor or blender and pulse until the cauliflower has the texture of sand. You should have about 2.5-3 cups of cauliflower sand.
4.
Transfer the cauliflower sand to a microwave-safe bowl and heat in a microwave covered, for 4 minutes. Let your cauliflower cool completely.
5.
Place the cauliflower in a towel and wring it tightly. You want to remove as much moisture from the cauliflower as humanly possible. I recommend doing this in two batches to get your cauliflower really dry.
6.
Place the cauliflower pulp in a mixing bowl and add the
Parmesan Cheese (4 Tbsp)
,
Shredded Part-Skim Mozzarella Cheese (4 Tbsp)
,
Dried Oregano (1/2 tsp)
,
Dried Basil (1/2 tsp)
,
Crushed Red Pepper Flakes (1/4 tsp)
,
Salt (1/4 tsp)
,
Simply Organic Garlic Powder (1/2 tsp)
and
Eggland's Best Classic Egg (1)
.
7.
Using your hands, mix until well combined.
8.
Form the dough into a ball and place it on the parchment-lined pizza peel or cutting board.
9.
Place a second piece of sprayed parchment on top of the dough ball and roll it out into a circle about 1/6-inch in thickness.
10.
Remove the second sheet of parchment and briefly set your pizza aside while you prepare your vegetables.
11.
Place the
Broccoli Florets (1/3 cup)
,
Red Bell Pepper (1/2)
and
Red Onion (1/4)
on a foil-lined baking sheet. Drizzle with
Olive Oil (2 tsp)
and sprinkle with Salt.
12.
Carefully transfer your dough to the hot pizza stone/baking sheet. Place your vegetables in the oven along with your dough. Bake for 8-10 minutes until the dough is golden brown. Carefully remove it from the oven.
13.
While your dough is baking, quickly sauté the
Baby Bella Mushrooms (1/3 cup)
in
Olive Oil (1 tsp)
for 3-4 minutes until tender. Briefly set aside.
14.
Go ahead and take your vegetables out of the oven when the dough is finished.
15.
Spread the
Pizza Sauce (4 Tbsp)
over the pizza dough and sprinkle with an even layer of
Shredded Part-Skim Mozzarella Cheese (1/2 cup)
. Top with the roasted vegetables, sautéed mushrooms, and
Goat Cheese (2 Tbsp)
.
16.
Bake for another 5-7 minutes until the cheese is melted and bubbling slightly.
17.
Remove your pizza from the oven and let cool for 2-3 minutes before slicing to make sure that the crust stays intact.
