step 1
Place a pizza stone or baking sheet in your oven, and preheat the oven to 450 degrees F (230 degrees C). On a pizza peel or cutting board, place a piece of parchment sprayed with Nonstick Cooking Spray (as needed).
step 2
For the crust, remove the florets from the of Cauliflower (1).
step 3
Place the florets in a food processor or blender and pulse until the cauliflower has the texture of sand. You should have about 2.5-3 cups of cauliflower sand.
step 4
Transfer the cauliflower sand to a microwave-safe bowl and heat in a microwave covered, for 4 minutes. Let your cauliflower cool completely.
step 5
Place the cauliflower in a towel and wring it tightly. You want to remove as much moisture from the cauliflower as humanly possible. I recommend doing this in two batches to get your cauliflower really dry.
step 6
Place the cauliflower pulp in a mixing bowl and add the Parmesan Cheese (1/4 cup), Shredded Part-Skim Mozzarella Cheese (1/4 cup), Dried Oregano (1/2 tsp), Dried Basil (1/2 tsp), Crushed Red Pepper Flakes (1/4 tsp), Salt (1/4 tsp), McCormick® Garlic Powder (1/2 tsp) and Egg (1).
step 7
Using your hands, mix until well combined.
step 8
Form the dough into a ball and place it on the parchment-lined pizza peel or cutting board.
step 9
Place a second piece of sprayed parchment on top of the dough ball and roll it out into a circle about 1/6-inch in thickness.
step 10
Remove the second sheet of parchment and briefly set your pizza aside while you prepare your vegetables.
step 11
Place the Broccoli Florets (1/3 cup), Red Bell Pepper (1/2) and Red Onion (1/4) on a foil-lined baking sheet. Drizzle with Olive Oil (1/2 Tbsp) and sprinkle with Salt.
step 12
Carefully transfer your dough to the hot pizza stone/baking sheet. Place your vegetables in the oven along with your dough. Bake for 8-10 minutes until the dough is golden brown. Carefully remove it from the oven.
step 13
While your dough is baking, quickly sauté the Baby Bella Mushroom (1/3 cup) in Olive Oil (1 tsp) for 3-4 minutes until tender. Briefly set aside.
step 14
Go ahead and take your vegetables out of the oven when the dough is finished.
step 15
Spread the Pizza Sauce (1/4 cup) over the pizza dough and sprinkle with an even layer of Shredded Part-Skim Mozzarella Cheese (1/2 cup). Top with the roasted vegetables, sautéed mushrooms, and Goat Cheese (2 Tbsp).
step 16
Bake for another 5-7 minutes until the cheese is melted and bubbling slightly.
step 17
Remove your pizza from the oven and let cool for 2-3 minutes before slicing to make sure that the crust stays intact.