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RECIPE
6 INGREDIENTS 3 STEPS 15min

Mexican Grilled Corn on the Cob

5.0
3 Ratings
There are a lot of ways to grill corn on the cob – but this Grilled Corn method is the easiest.
Mexican Grilled Corn on the Cob Recipe | SideChef
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There are a lot of ways to grill corn on the cob – but this Grilled Corn method is the easiest.
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
15min
Total Time
$0.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
to taste
Mayonnaise
to taste
Cotija Cheese
to taste
Tajin
to taste
Limes , sliced
to taste
Fresh Cilantro , finely chopped
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Nutrition Per Serving

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CALORIES
176
FAT
1.4 g
PROTEIN
5.9 g
CARBS
42.3 g

Cooking Instructions

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Step 1
To grill corn on the cob you don’t need to shuck it or remove the silks. Just get a medium fire and place your Corn Cobs (4) – in the husk – straight on the grill grate. You will jut allow the corn to cook – right in the husk – on the grill for about 15 minutes. You will know it’s done when the corn husk is browned and dry.
Step 2
Then you can remove the corn on the cob from the grill – it will be hot so be careful. You use a sharp knife and cut the end of the corn off then remove the husk and silks really easily. Your grilled corn on the cob is ready to eat then.
Step 3
For this grilled corn on the cob recipe, I decided to do my take on a Mexican style street corn. Once I remove the grilled corn on the cob from the grill and remove the shuck and silks, I apply a layer of Mayonnaise (to taste) and Cotija Cheese (to taste) . Then sprinkle some Tajin (to taste) , a squirt of Limes (to taste) and Fresh Cilantro (to taste) . And that is how you make grilled Mexican street corn, serve and enjoy.

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Nutrition Per Serving
Calories
176
% Daily Value*
Fat
1.4 g
2%
Saturated Fat
0.2 g
1%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
42.3 g
15%
Fiber
5.0 g
18%
Sugars
6.8 g
--
Protein
5.9 g
12%
Sodium
9.0 mg
0%
Vitamin D
--
--
Calcium
7.2 mg
1%
Iron
1.2 mg
7%
Potassium
529.2 mg
11%
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