Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
To grill corn on the cob you don’t need to shuck it or remove the silks. Just get a medium fire and place your
Corn Cobs (4)
– in the husk – straight on the grill grate. You will jut allow the corn to cook – right in the husk – on the grill for about 15 minutes. You will know it’s done when the corn husk is browned and dry.
Step 2
Then you can remove the corn on the cob from the grill – it will be hot so be careful. You use a sharp knife and cut the end of the corn off then remove the husk and silks really easily. Your grilled corn on the cob is ready to eat then.
Step 3
For this grilled corn on the cob recipe, I decided to do my take on a Mexican style street corn. Once I remove the grilled corn on the cob from the grill and remove the shuck and silks, I apply a layer of
Mayonnaise (to taste)
and
Cotija Cheese (to taste)
. Then sprinkle some
Tajin (to taste)
, a squirt of
Limes (to taste)
and
Fresh Cilantro (to taste)
. And that is how you make grilled Mexican street corn, serve and enjoy.
Rate & Review
{{id}}