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Recipes
Chow Mein Noodles
Recipe

15 INGREDIENTS • 10 STEPS • 30MINS

Chow Mein Noodles

4.8
13 ratings
Community Pick
Community Pick
Chow Mein is a Classic Chinese dish wherein the noodles are stir fried with vegetables and mildly flavoured with a blend of sauces.
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Look and Cook
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Chow Mein is a Classic Chinese dish wherein the noodles are stir fried with vegetables and mildly flavoured with a blend of sauces.
30MINS
Total Time
$4.13
Cost Per Serving
Ingredients
Servings
4
US / Metric
Carrot
1
Carrot, peeled, sliced
Zucchini
3
Zucchini, sliced
Bok Choy
2
Bok Choy
Chicken
1.1 lb
Chicken, cubed
Corn Starch
1/2 Tbsp
Soy Sauce
2 Tbsp
Sesame Oil
1/2 Tbsp
Sesame Oil
Chicken Stock Cube
1
Chicken Stock Cube
Caster Sugar
1/2 Tbsp
Oyster Sauce
1/4 cup
Rice Noodles
1.1 lb
Rice Noodles
Vegetable Oil
1 Tbsp
Vegetable Oil
Garlic
5 cloves
Garlic, finely chopped
Snow Peas
10
Snow Peas
Scallion
to taste
Scallions, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
938
Fat
31.8 g
Protein
22.8 g
Carbs
141.3 g
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Cooking InstructionsHide images
step 1
Marinate chicken: take a large mixing bowl, add Chicken (1.1 lb), Corn Starch (1/2 Tbsp), Soy Sauce (2 Tbsp), Sesame Oil (1/2 Tbsp) and mix well.
step 1 Marinate chicken: take a large mixing bowl, add Chicken (1.1 lb), Corn Starch (1/2 Tbsp), Soy Sauce (2 Tbsp), Sesame Oil (1/2 Tbsp) and mix well.
step 2
Prepare the sauce: take another mixing bowl and dissolve the Chicken Stock Cube (1) in enough water to do so. Add Caster Sugar (1/2 Tbsp) and Oyster Sauce (1/4 cup), then mix and set aside.
step 2 Prepare the sauce: take another mixing bowl and dissolve the Chicken Stock Cube (1) in enough water to do so. Add Caster Sugar (1/2 Tbsp) and Oyster Sauce (1/4 cup), then mix and set aside.
step 3
Boil water in a big sauce pan and add Rice Noodles (1.1 lb).
step 3 Boil water in a big sauce pan and add Rice Noodles (1.1 lb).
step 4
Cook for 5 to 8 minutes and drain the water.
step 4 Cook for 5 to 8 minutes and drain the water.
step 5
Heat Vegetable Oil (1 Tbsp) in a deep bottomed skillet and add Garlic (5 cloves).
step 5 Heat Vegetable Oil (1 Tbsp) in a deep bottomed skillet and add Garlic (5 cloves).
step 6
Add chicken and keep frying it till it turns to a pale color. Keep aside.
step 6 Add chicken and keep frying it till it turns to a pale color. Keep aside.
step 7
In the same pan, add Carrot (1), Zucchini (3), Bok Choy (2), and Snow Peas (10).
step 7 In the same pan, add Carrot (1), Zucchini (3), Bok Choy (2), and Snow Peas (10).
step 8
Add the prepared sauce and keep stirring until the vegetable is half way cooked.
step 8 Add the prepared sauce and keep stirring until the vegetable is half way cooked.
step 9
Add the chicken and noodles and toss them well.
step 9 Add the chicken and noodles and toss them well.
step 10
Garnish with Scallions (to taste).
step 10 Garnish with Scallions (to taste).
Tags
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Dairy-Free
Lunch
Dinner
Chinese
One-Pot
Quick & Easy
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