Chow Mein Noodles

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Carrot , peeled, sliced

3

Zucchini , sliced

2

Bok Choy

1.1 lb

Chicken , cubed

1/2 Tbsp

Corn Starch

2 Tbsp

Soy Sauce

1/2 Tbsp

Sesame Oil

1

Chicken Stock Cube

1/2 Tbsp

Caster Sugar

1/4 cup

Oyster Sauce

1.1 lb

Rice Noodles

1 Tbsp

Vegetable Oil

5 cloves

Garlic , finely chopped

10

Snow Peas

to taste

Scallions , finely chopped

Cooking Instructions

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Step 1

Marinate chicken: take a large mixing bowl, add Chicken (1.1 lb) , Corn Starch (1/2 Tbsp) , Soy Sauce (2 Tbsp) , Sesame Oil (1/2 Tbsp) and mix well.

Step 2

Prepare the sauce: take another mixing bowl and dissolve the Chicken Stock Cube (1) in enough water to do so. Add Caster Sugar (1/2 Tbsp) and Oyster Sauce (1/4 cup) , then mix and set aside.

Step 3

Boil water in a big sauce pan and add Rice Noodles (1.1 lb) .

Step 4

Cook for 5 to 8 minutes and drain the water.

Step 5

Heat Vegetable Oil (1 Tbsp) in a deep bottomed skillet and add Garlic (5 cloves) .

Step 6

Add chicken and keep frying it till it turns to a pale color. Keep aside.

Step 7

In the same pan, add Carrot (1) , Zucchini (3) , Bok Choy (2) , and Snow Peas (10) .

Step 8

Add the prepared sauce and keep stirring until the vegetable is half way cooked.

Step 9

Add the chicken and noodles and toss them well.

Step 10

Garnish with Scallions (to taste) .