Directions
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Step 1
Marinate chicken: take a large mixing bowl, add Chicken (500 gram), Corn Starch (2 teaspoon), Soy Sauce (2 tablespoon), Sesame Oil (2 teaspoon) and mix well.
Step 2
Prepare the sauce: take another mixing bowl, add water, Chicken Stock Cube (1), Caster Sugar (2 teaspoon), Oyster Sauce (4 tablespoon). Mix well and set aside.
Step 3
Boil water in a big sauce pan and add Rice Noodles (500 gram).
Step 4
Cook for 5 to 8 minutes and drain the water.
Step 5
Heat Vegetable Oil (1 tablespoon) in a deep bottomed skillet and add Garlic (5 clove).
Step 6
Add chicken and keep frying it till it turns to a pale color. Keep aside.
Step 7
In the same pan, add Carrot (1), Zucchini (3), Bok Choy (2), and Snow Peas (10).
Step 8
Add the prepared sauce and keep stirring until the vegetable is half way cooked.
Step 9
Add the chicken and noodles and toss them well.
Step 10
Garnish with Scallion (to taste).
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