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RECIPE
18 INGREDIENTS7 STEPS25min

Sweet & Sour Chicken

4.3
4 Ratings
Sweet and Sour sauce can be used for anything from chicken, to tofu, to shrimp! This recipe makes enough to fill up one mason jar. Plenty for leftovers!
Sweet & Sour Chicken Recipe | SideChef
Sweet and Sour sauce can be used for anything from chicken, to tofu, to shrimp! This recipe makes enough to fill up one mason jar. Plenty for leftovers!
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Estimated Total: Estimated Total:
Fulfilled by
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
25min
Total Time
$3.10
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Sauce

1/2 cup
1/2 cup
Pineapple Juice
1
Large  Orange , juiced
1/4 cup
Distilled White Vinegar
2 Tbsp
1/2 Tbsp
Minced  Fresh Ginger
1/2 Tbsp
Minced  Garlic
1 pinch
Crushed Red Pepper Flakes
1/4 cup
Water
1/4 cup

Chicken

1 handful
Chopped  Scallions
to taste
1/4 cup
1/4 cup
Vegetable Oil
or Canola Oil
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Nutrition Per Serving

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CALORIES
616
FAT
16.6 g
PROTEIN
27.7 g
CARBS
88.6 g

Cooking Instructions

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Step 1
Mix the Water (1/4 cup) and Corn Starch (1/4 cup) in a bowl and set aside. It should be a white color, resembling milk. This is your thickening slurry.
Step 2
Add Granulated Sugar (1 cup) , Ketchup (1/2 cup) , Pineapple Juice (1/2 cup) , Orange (1) , Distilled White Vinegar (1/4 cup) , Soy Sauce (2 Tbsp) , Fresh Ginger (1/2 Tbsp) , Garlic (1/2 Tbsp) , and Crushed Red Pepper Flakes (1 pinch) to a sauce pan, stir, and bring to a boil. Reduce the heat to a medium-low and stir in the slurry. Let it simmer for 10 minutes, stirring frequently. If your sauce is too thick, thin it out with some pineapple juice.
Step 3
Cut the Tyson® Chicken Breasts (1 lb) into bite-size pieces.
Step 4
Set up your dipping station by whisking the Eggs (2) in a bowl and mixing the Corn Starch (1/4 cup) and All-Purpose Flour (1/4 cup) and putting on a plate.
Step 5
Heat the Vegetable Oil (1/4 cup) in a large pan over medium heat. Once the oil is hot, dip the chicken in the egg then in the cornstarch and flour mix. Shake off any excess flour and place into the pan. Using tongs, cook n each side for 3 minutes, until golden and crispy.
Step 6
Transfer chicken to a plate coated with paper towels. Once the sauce is finished, gently combine the sauce and chicken to coat the pieces completely. Sprinkle with Sesame Seeds (to taste) and Scallions (1 handful) .
Step 7
Serve over brown rice or eat plain. Enjoy!
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Nutrition Per Serving
Calories
616
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
12.3 g
62%
Trans Fat
0.0 g
--
Cholesterol
146.7 mg
49%
Carbohydrates
88.6 g
32%
Fiber
1.0 g
4%
Sugars
66.4 g
--
Protein
27.7 g
55%
Sodium
903.4 mg
39%
Vitamin D
0.5 µg
2%
Calcium
35.3 mg
3%
Iron
2.1 mg
12%
Potassium
490.1 mg
10%
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