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RECIPE
7 INGREDIENTS 9 STEPS 45min

Avocado Pomegranate Toast

4.0
2 Ratings
This Pomegranate Avocado Toast is a simple breakfast or brunch that's packed with roasted garlic, zingy pomegranate arils, and creamy mozzarella!
Avocado Pomegranate Toast Recipe | SideChef
This Pomegranate Avocado Toast is a simple breakfast or brunch that's packed with roasted garlic, zingy pomegranate arils, and creamy mozzarella!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$1.85
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 bulb
2 slices
Large Whole Grain Bread
1
Avocado , thinly sliced
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
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Nutrition Per Serving

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CALORIES
555
FAT
34.2 g
PROTEIN
19.9 g
CARBS
46.0 g

Author's Notes

To store leftover roasted garlic, place in an airtight container and pour in enough olive oil to cover the cloves. Stays good for about a week.

Cooking Instructions

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Step 1
Cut about 1/2 inch (1 cm) off the top of the Garlic (1 bulb) to expose the tops of the cloves. Gently peel off excess papery skin, leaving on the skins on the individual cloves.
Step 2
Pour Olive Oil (1 tsp) into the bulb then wrap bulb in aluminum foil.

Rate & Review

4.0
2 Ratings
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Nutrition Per Serving
Calories
555
% Daily Value*
Fat
34.2 g
44%
Saturated Fat
17.5 g
88%
Trans Fat
0.0 g
--
Cholesterol
14.0 mg
5%
Carbohydrates
46.0 g
17%
Fiber
10.2 g
36%
Sugars
7.2 g
--
Protein
19.9 g
40%
Sodium
600.2 mg
26%
Vitamin D
--
--
Calcium
406.5 mg
31%
Iron
1.9 mg
11%
Potassium
571.3 mg
12%
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