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RECIPE
7 INGREDIENTS 9 STEPS 45min

Avocado Pomegranate Toast

4.0
2 Ratings
This Pomegranate Avocado Toast is a simple breakfast or brunch that's packed with roasted garlic, zingy pomegranate arils, and creamy mozzarella!
Avocado Pomegranate Toast Recipe | SideChef
This Pomegranate Avocado Toast is a simple breakfast or brunch that's packed with roasted garlic, zingy pomegranate arils, and creamy mozzarella!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
45min
Total Time
$2.23
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 bulb
2 slices
Large Whole Grain Bread
1
Avocado , thinly sliced
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
558
FAT
34.3 g
PROTEIN
19.8 g
CARBS
47.7 g

Author's Notes

To store leftover roasted garlic, place in an airtight container and pour in enough olive oil to cover cloves. Stays good for about a week.

Cooking Instructions

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Step 1
Cut about 1/2 inch (1 cm) off the top of the Garlic (1 bulb) to expose the tops of the cloves. Gently peel off excess papery skin, leaving on the skins on the individual cloves.
Step 2
Pour Olive Oil (1 tsp) into the bulb then wrap bulb in aluminum foil.
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Nutrition Per Serving
Calories
558
% Daily Value*
Fat
34.3 g
44%
Saturated Fat
17.6 g
88%
Trans Fat
0.0 g
--
Cholesterol
14.0 mg
5%
Carbohydrates
47.7 g
17%
Fiber
10.0 g
36%
Sugars
7.2 g
--
Protein
19.8 g
40%
Sodium
600.1 mg
26%
Vitamin D
--
--
Calcium
406.4 mg
31%
Iron
1.9 mg
11%
Potassium
571.3 mg
12%
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