Avocado Pomegranate Toast

7 INGREDIENTS • 9 STEPS • 45MINS

Avocado Pomegranate Toast

Recipe

4.0

2 ratings

This Pomegranate Avocado Toast is a simple breakfast or brunch that's packed with roasted garlic, zingy pomegranate arils, and creamy mozzarella!

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Avocado Pomegranate Toast

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This Pomegranate Avocado Toast is a simple breakfast or brunch that's packed with roasted garlic, zingy pomegranate arils, and creamy mozzarella!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

45MINS

Total Time

$1.85

Cost Per Serving

Ingredients

Servings

2

us / metric

1 bulb

1 tsp

2 slices

Large Whole Grain Bread

4 slices

Buffalo Mozzarella Balls

1

Avocado, thinly sliced

1/2 cup

Pomegranate Seeds

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

555

Fat

34.2 g

Protein

19.9 g

Carbs

46.0 g

Love This Recipe?

Avocado Pomegranate Toast

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Author's Notes

To store leftover roasted garlic, place in an airtight container and pour in enough olive oil to cover the cloves. Stays good for about a week.

Cooking Instructions

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step 1

Cut about 1/2 inch (1 cm) off the top of the Garlic (1 bulb) to expose the tops of the cloves. Gently peel off excess papery skin, leaving on the skins on the individual cloves.

step 2

Pour Olive Oil (1 tsp) into the bulb then wrap bulb in aluminum foil.

step 3

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Tags

Sandwiches & Wraps

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