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Recipes
Avocado Pomegranate Toast

7 INGREDIENTS • 9 STEPS • 45MINS

Avocado Pomegranate Toast

Recipe

4.0

2 ratings
This Pomegranate Avocado Toast is a simple breakfast or brunch that's packed with roasted garlic, zingy pomegranate arils, and creamy mozzarella!
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This Pomegranate Avocado Toast is a simple breakfast or brunch that's packed with roasted garlic, zingy pomegranate arils, and creamy mozzarella!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

45MINS

Total Time

$1.85

Cost Per Serving

Ingredients

Servings
2
us / metric
Garlic
1 bulb
Whole Grain Bread
2 slices
Large Whole Grain Bread
Avocado
1
Avocado, thinly sliced

Nutrition Per Serving

VIEW ALL
Calories
555
Fat
34.2 g
Protein
19.9 g
Carbs
46.0 g
Love This Recipe?
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Avocado Pomegranate Toast
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Author's Notes

To store leftover roasted garlic, place in an airtight container and pour in enough olive oil to cover the cloves. Stays good for about a week.

Cooking Instructions

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step 1
Cut about 1/2 inch (1 cm) off the top of the Garlic (1 bulb) to expose the tops of the cloves. Gently peel off excess papery skin, leaving on the skins on the individual cloves.
step 2
Pour Olive Oil (1 tsp) into the bulb then wrap bulb in aluminum foil.

Tags

Breakfast
American
Brunch
Lunch
Date Night
Snack
Healthy
Shellfish-Free
Fall
Vegetarian
Sandwiches & Wraps
Spring
Summer
Vegetables
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