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RECIPE
7 INGREDIENTS 6 STEPS 30min

Asian Carrot Noodles

5.0
3 Ratings
Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger! A unique and delicious dinner. These carrots are so much more than the bitter, crunchy root they were destined to be. And it’s all thanks to some very magical sauces and flavors.
Asian Carrot Noodles Recipe | SideChef
Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger! A unique and delicious dinner. These carrots are so much more than the bitter, crunchy root they were destined to be. And it’s all thanks to some very magical sauces and flavors.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$0.32
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Hoisin Sauce
1 tsp
Fresh Ginger , freshly grated
6
Large Carrots , trimmed
1 Tbsp
Sesame Oil
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Nutrition Per Serving

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CALORIES
105
FAT
5.2 g
PROTEIN
2.0 g
CARBS
14.0 g

Cooking Instructions

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Step 1
In a small bowl mix Hoisin Sauce (2 Tbsp) , Low-Sodium Soy Sauce (1 Tbsp) , Orange Juice (2 Tbsp) , and Fresh Ginger (1 tsp) .
Step 2
Bring a large pot of water to a boil. Add Carrots (6) to soften them slightly, about 30 seconds. Remove from water and let sit until cool enough to handle.
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Nutrition Per Serving
Calories
105
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.2 mg
0%
Carbohydrates
14.0 g
5%
Fiber
3.2 g
11%
Sugars
7.2 g
--
Protein
2.0 g
4%
Sodium
331.3 mg
14%
Vitamin D
--
--
Calcium
58.1 mg
4%
Iron
1.2 mg
7%
Potassium
349.3 mg
7%
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