Asian Carrot Noodles

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Lee Kum Kee Hoisin Sauce

1 Tbsp

Low-Sodium Soy Sauce

2 Tbsp

Orange Juice

1 tsp

Fresh Ginger , freshly grated

6

Large Carrots , trimmed

1 Tbsp

Sesame Oil

1 Tbsp

Sesame Seeds

Cooking Instructions

HIDE IMAGES

Step 1

In a small bowl mix Lee Kum Kee Hoisin Sauce (2 Tbsp) , Low-Sodium Soy Sauce (1 Tbsp) , Orange Juice (2 Tbsp) , and Fresh Ginger (1 tsp) .

Step 2

Bring a large pot of water to a boil. Add Carrots (6) to soften them slightly, about 30 seconds. Remove from water and let sit until cool enough to handle.

Step 3

VIEW FULL RECIPE