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7 INGREDIENTS •6 STEPS •30min

Asian Carrot Noodles

Name: Asian Carrot Noodles
Total time: 1800 s
Yield: 4
Ingredients: 2 tablespoon Hoisin Sauce; 1 tablespoon Low-Sodium Soy Sauce; 2 tablespoon Orange Juice; 1 teaspoon Fresh Ginger; 6 Carrot; 1 tablespoon Sesame Oil; 1 tablespoon Sesame Seeds

5.0

4 Ratings

Quick and healthy Asian carrot noodles with a delicious combination of hoisin, soy, orange juice, and ginger! A unique and delicious dinner. These carrots are so much more than the bitter, crunchy root they were destined to be. And it’s all thanks to some very magical sauces and flavors.

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30min

Total Time

$0.32

Cost Per Serving

Ingredients

Servings

US / METRIC

2 Tbsp

Hoisin Sauce

1 Tbsp

Low-Sodium Soy Sauce

2 Tbsp

Orange Juice

1 tsp

Fresh Ginger , freshly grated

Large Carrots , trimmed

1 Tbsp

Sesame Oil

1 Tbsp

Sesame Seeds

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Nutrition Per Serving

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CALORIES

105

FAT

5.2 g

PROTEIN

2.0 g

CARBS

14.0 g

Cooking Instructions

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Step 1

In a small bowl mix Hoisin Sauce (2 Tbsp) , Low-Sodium Soy Sauce (1 Tbsp) , Orange Juice (2 Tbsp) , and Fresh Ginger (1 tsp) .

Step 2

Bring a large pot of water to a boil. Add Carrots (6) to soften them slightly, about 30 seconds. Remove from water and let sit until cool enough to handle.

Step 3

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Nutrition Per Serving

Calories

105

% Daily Value*

Fat

5.2 g

Saturated Fat

0.7 g

Trans Fat

0.0 g

Cholesterol

0.2 mg

Carbohydrates

14.0 g

Fiber

3.2 g

11%

Sugars

7.2 g

Protein

2.0 g

Sodium

331.3 mg

14%

Vitamin D

Calcium

58.1 mg

Iron

1.2 mg

Potassium

349.3 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Asian Carrot Noodles

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