Mediterranean Quinoa Salad

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Red Quinoa

1/2 tsp

Salt

2 Tbsp

Olive Oil

1 Tbsp

Balsamic Vinegar

1 clove

Garlic , minced

1 tsp

Honey

2

Eggs

6 cups

Spinach and Arugula Mix

1

Avocado , diced

3/4 cup

Feta Cheese , diced

1

Red Bell Pepper , deseeded, diced

1 cup

Water

Cooking Instructions

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Step 1

Bring Water (1 cup) to a boil. Add Red Quinoa (1/2 cup) and Salt (1/2 tsp) , then reduce heat to a simmer. Cook 10-15 minutes or until water is all absorbed, then fluff with a fork. Place in fridge to cool.

Step 2

Whisk together Olive Oil (2 Tbsp) , Balsamic Vinegar (1 Tbsp) , Garlic (1 clove) , and Honey (1 tsp) to make your dressing.

Step 3

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