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RECIPE
12 INGREDIENTS 5 STEPS 25min

Mediterranean Quinoa Salad

4.3
3 Ratings
This Mediterranean Quinoa Salad is loaded with the best of everything...soft boiled eggs, avocado, feta cheese, and quinoa!
Mediterranean Quinoa Salad Recipe | SideChef
This Mediterranean Quinoa Salad is loaded with the best of everything...soft boiled eggs, avocado, feta cheese, and quinoa!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
25min
Total Time
$4.67
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Red Quinoa
1/2 tsp
1 Tbsp
Balsamic Vinegar
1 clove
Garlic , minced
1 tsp
1
Avocado , diced
3/4 cup
Feta Cheese , diced
1
Red Bell Pepper , deseeded, diced
1 cup
Water
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Nutrition Per Serving

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CALORIES
371
FAT
23.9 g
PROTEIN
14.4 g
CARBS
27.2 g

Cooking Instructions

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Step 1
Bring Water (1 cup) to a boil. Add Red Quinoa (1/2 cup) and Salt (1/2 tsp) , then reduce heat to a simmer. Cook 10-15 minutes or until water is all absorbed, then fluff with a fork. Place in fridge to cool.
Step 2
Whisk together Olive Oil (2 Tbsp) , Balsamic Vinegar (1 Tbsp) , Garlic (1 clove) , and Honey (1 tsp) to make your dressing.
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Nutrition Per Serving
Calories
371
% Daily Value*
Fat
23.9 g
31%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
116.4 mg
39%
Carbohydrates
27.2 g
10%
Fiber
7.4 g
26%
Sugars
5.2 g
--
Protein
14.4 g
29%
Sodium
727.2 mg
32%
Vitamin D
0.6 µg
3%
Calcium
339.7 mg
26%
Iron
4.1 mg
23%
Potassium
345.6 mg
7%
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