Roasted Chickpea Kale Salad with Tzatziki Dressing

00:30:00

This kale salad is a healthy twist on Greek gyros that’s packed with flavorful chickpeas and nutritious greens, and topped with a refreshing cucumber tzatziki sauce.

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Ingredients
- Serves 2 +
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15 ounce Canned Chickpeas
2 tablespoon Olive Oil
1 tablespoon Paprika
1/2 tablespoon Finely Ground Black Pepper
1/4 tablespoon Cayenne Pepper
1/4 tablespoon Salt
to taste Salt and Pepper
to taste Fresh Dill
2 handful chopped Kale
1 handful Fresh Spinach
1/2 cup Feta Cheese
Directions HIDE IMAGES
STEP 1
Pat dry Canned Chickpeas (15 ounce) with paper towel, removing any skins that may come off. Gently toss them with Olive Oil (1 tablespoon), Paprika (1 tablespoon), Finely Ground Black Pepper (1/2 tablespoon), Cayenne Pepper (1/4 tablespoon) and Salt (1/4 tablespoon).
STEP 2
Spread chickpeas onto a greased rimmed baking sheet and roast at 400 degrees F (200 degrees C) for about 20 minutes, until lightly browned but not hard. Allow to cool slightly before adding to salad. While chickpeas cook, combine Greek Yogurt (1 cup), Cucumber (1 cup), Garlic (1 clove), Olive Oil (1 tablespoon), Lemon (1/2), Salt and Pepper (to taste) and Fresh Dill (to taste).
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