Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
18 INGREDIENTS5 STEPS3HR

Whole Wheat Sweet Potato Cinnamon Rolls

5.0
2 Ratings

Love This Recipe?

114 Saved

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
These Sweet Potato Cinnamon Rolls are made with whole wheat flour and mashed sweet potatoes, packing in the nutrients while keeping the same decadently delicious cinnamon roll taste!
3HR
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
3/4 cup
1/4 tsp
1 tsp
Ground Cinnamon
1/2 cup
Sweet Potatoes , cooked, mashed
2 1/2 cups
1/3 cup
Butter , softened
1/2 cup
Brown Sugar , lightly packed
1/4 cup
1 Tbsp
Ground Cinnamon
1/8 tsp
Ground Cloves
1/2 cup
Cream Cheese
1/2 cup
Powdered Confectioners Sugar

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
307
FAT
12.6 g
PROTEIN
5.8 g
CARBS
43.9 g

Cooking Instructions

HIDE IMAGES
Step 1
On the stove or in microwave, heat Milk (3/4 cup) so that it is warm (about 100 degrees F/37 degrees C), but not hot. In a large bowl, mix in Instant Dry Yeast (1 3/4 teaspoon) and set aside ten minutes, until mixture is frothy. Mix in Caster Sugar (1 tablespoon), Salt (1/4 teaspoon), Ground Cinnamon (1 teaspoon), Unsalted Butter (2 tablespoon), Sweet Potato (1/2 cup), and Egg (2).
Step 2
In separate bowl, whisk together Whole Wheat Flour (1/2 cup) and All-Purpose Flour (2 1/2 cup) then slowly incorporate flour into the potato mixture. When mixture forms a loose ball, throw it onto a floured surface and knead for a few minutes, adding a touch more flour as needed, until you have a smooth dough ball. Rinse out your large bowl, grease it, and set dough back into the bowl. Cover bowl with plastic wrap or a warm wet towel and set somewhere warm. Allow dough to double in size.

Rate & Review

Tap to Rate:

Leave a comment
115 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
307
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
7.4 g
37%
Trans Fat
0.1 g
--
Cholesterol
62.5 mg
21%
Carbohydrates
43.9 g
16%
Fiber
1.9 g
7%
Sugars
20.1 g
--
Protein
5.8 g
12%
Sodium
105.5 mg
5%
Vitamin D
0.2 µg
1%
Calcium
52.9 mg
4%
Iron
1.6 mg
9%
Potassium
97.9 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from