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Recipes
Whole Wheat Sweet Potato Cinnamon Rolls
Recipe

18 INGREDIENTS • 5 STEPS • 3HRS

Whole Wheat Sweet Potato Cinnamon Rolls

5.0
2 ratings
These Sweet Potato Cinnamon Rolls are made with whole wheat flour and mashed sweet potatoes, packing in the nutrients while keeping the same decadently delicious cinnamon roll taste!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Sweet Potato Cinnamon Rolls are made with whole wheat flour and mashed sweet potatoes, packing in the nutrients while keeping the same decadently delicious cinnamon roll taste!
3HRS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
12
US / Metric
Milk
3/4 cup
Salt
1/4 tsp
Ground Cinnamon
1 tsp
Ground Cinnamon
Sweet Potato
1/2 cup
Sweet Potato, cooked, mashed
Butter
1/3 cup
Butter, softened
Brown Sugar
1/2 cup
Brown Sugar, lightly packed
Caster Sugar
1/4 cup
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Ground Cloves
1/8 tsp
Ground Cloves
Cream Cheese
1/2 cup
Cream Cheese
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
307
Fat
12.6 g
Protein
5.8 g
Carbs
43.9 g
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Whole Wheat Sweet Potato Cinnamon Rolls
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
On the stove or in microwave, heat Milk (3/4 cup) so that it is warm (about 100 degrees F/37 degrees C), but not hot. In a large bowl, mix in Instant Dry Yeast (1/2 Tbsp) and set aside ten minutes, until mixture is frothy. Mix in Caster Sugar (1 Tbsp), Salt (1/4 tsp), Ground Cinnamon (1 tsp), Unsalted Butter (2 Tbsp), Sweet Potato (1/2 cup), and Eggs (2).
step 1 On the stove or in microwave, heat Milk (3/4 cup) so that it is warm (about 100 degrees F/37 degrees C), but not hot. In a large bowl, mix in Instant Dry Yeast (1/2 Tbsp) and set aside ten minutes, until mixture is frothy. Mix in Caster Sugar (1 Tbsp), Salt (1/4 tsp), Ground Cinnamon (1 tsp), Unsalted Butter (2 Tbsp), Sweet Potato (1/2 cup), and Eggs (2).
step 2
In separate bowl, whisk together Whole Wheat Flour (1/2 cup) and All-Purpose Flour (2 1/2 cups) then slowly incorporate flour into the potato mixture. When mixture forms a loose ball, throw it onto a floured surface and knead for a few minutes, adding a touch more flour as needed, until you have a smooth dough ball. Rinse out your large bowl, grease it, and set dough back into the bowl. Cover bowl with plastic wrap or a warm wet towel and set somewhere warm. Allow dough to double in size.
step 2 In separate bowl, whisk together Whole Wheat Flour (1/2 cup) and All-Purpose Flour (2 1/2 cups) then slowly incorporate flour into the potato mixture. When mixture forms a loose ball, throw it onto a floured surface and knead for a few minutes, adding a touch more flour as needed, until you have a smooth dough ball. Rinse out your large bowl, grease it, and set dough back into the bowl. Cover bowl with plastic wrap or a warm wet towel and set somewhere warm. Allow dough to double in size.
step 3
Tags
American
Shellfish-Free
Vegetarian
Dessert
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