Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Whole Wheat Sweet Potato Cinnamon Rolls

18 INGREDIENTS • 5 STEPS • 3HRS

Whole Wheat Sweet Potato Cinnamon Rolls

Recipe

5.0

2 ratings
These Sweet Potato Cinnamon Rolls are made with whole wheat flour and mashed sweet potatoes, packing in the nutrients while keeping the same decadently delicious cinnamon roll taste!
Love This Recipe?
Add to plan
logo
Whole Wheat Sweet Potato Cinnamon Rolls
Save
These Sweet Potato Cinnamon Rolls are made with whole wheat flour and mashed sweet potatoes, packing in the nutrients while keeping the same decadently delicious cinnamon roll taste!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

3HRS

Total Time

$0.75

Cost Per Serving

Ingredients

Servings
12
us / metric
Milk
3/4 cup
Salt
1/4 tsp
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Sweet Potato
1/2 cup
Sweet Potato, cooked, mashed
Butter
1/3 cup
Butter, softened
Brown Sugar
1/2 cup
Brown Sugar, lightly packed
Ground Cinnamon
1 Tbsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Cloves
1/8 tsp
Ground Cloves
Cream Cheese
1/2 cup
Cream Cheese
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL
Calories
307
Fat
12.6 g
Protein
5.8 g
Carbs
43.9 g
Love This Recipe?
Add to plan
logo
Whole Wheat Sweet Potato Cinnamon Rolls
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

Hide images
step 1
On the stove or in microwave, heat Milk (3/4 cup) so that it is warm (about 100 degrees F/37 degrees C), but not hot. In a large bowl, mix in Instant Dry Yeast (2 tsp) and set aside ten minutes, until mixture is frothy. Mix in Caster Sugar (1 Tbsp), Salt (1/4 tsp), Simply Organic Cinnamon, Ground (1 tsp), Unsalted Butter (2 Tbsp), Sweet Potato (1/2 cup), and Eggland's Best Classic Eggs (2).
step 1 On the stove or in microwave, heat Milk (3/4 cup) so that it is warm (about 100 degrees F/37 degrees C), but not hot. In a large bowl, mix in Instant Dry Yeast (2 tsp) and set aside ten minutes, until mixture is frothy. Mix in Caster Sugar (1 Tbsp), Salt (1/4 tsp), Simply Organic Cinnamon, Ground (1 tsp), Unsalted Butter (2 Tbsp), Sweet Potato (1/2 cup), and Eggland's Best Classic Eggs (2).
step 2
In separate bowl, whisk together Whole Wheat Flour (1/2 cup) and All-Purpose Flour (2 1/2 cups) then slowly incorporate flour into the potato mixture. When mixture forms a loose ball, throw it onto a floured surface and knead for a few minutes, adding a touch more flour as needed, until you have a smooth dough ball. Rinse out your large bowl, grease it, and set dough back into the bowl. Cover bowl with plastic wrap or a warm wet towel and set somewhere warm. Allow dough to double in size.
step 2 In separate bowl, whisk together Whole Wheat Flour (1/2 cup) and All-Purpose Flour (2 1/2 cups) then slowly incorporate flour into the potato mixture. When mixture forms a loose ball, throw it onto a floured surface and knead for a few minutes, adding a touch more flour as needed, until you have a smooth dough ball. Rinse out your large bowl, grease it, and set dough back into the bowl. Cover bowl with plastic wrap or a warm wet towel and set somewhere warm. Allow dough to double in size.

Tags

Breakfast
American
Brunch
Bread
Snack
Healthy
Shellfish-Free
Dessert
Vegetarian
Vegetables
0 Saved
top