Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce, perfect for your vegetarian Taco Tuesdays!You can oven bake these but Air frying your avocados makes them so much crispier while cooking them a lot faster. It's a zesty and creamy flavor combination to take the usual taco topping to a whole new level.
30MINS
$1.75
Ingredients
Servings
4
1 cup
Pineapple, finely chopped
1
Tomato, finely chopped
1/2
Red Bell Pepper, finely chopped
1/2
Red Onion, finely chopped
1 clove
Garlic, minced
1/2
1 pinch
Ground Cumin
2 pinches
1
1 pinch
4 Tbsp
1
Egg, whisked
1/2 cup
Breadcrumbs
or Fresh or Store-Bought
4 Tbsp
Plain Yogurt
or Dairy-Free Alternative
2 Tbsp
Mayonnaise
1/8
1 Tbsp
Chipotle Peppers in Adobo Sauce
just the sauce
Nutrition Per Serving
VIEW ALL
Calories
133
Fat
6.2 g
Protein
2.1 g
Carbs
17.8 g