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RECIPE
18 INGREDIENTS7 STEPS30min

Crispy Avocado Tacos

5.0
1 Ratings
Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce, perfect for your vegetarian Taco Tuesdays! I used to always bake my avocados, but after recently getting an air fryer I’ve changed my ways. Air frying your avocados makes them so much crispier while cooking them a lot faster. But feel free to use either method for these avocado tacos!
Crispy Avocado Tacos Recipe | SideChef
Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce, perfect for your vegetarian Taco Tuesdays! I used to always bake my avocados, but after recently getting an air fryer I’ve changed my ways. Air frying your avocados makes them so much crispier while cooking them a lot faster. But feel free to use either method for these avocado tacos!
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Estimated Total: Estimated Total:
Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$1.66
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Pineapples , finely chopped
1
Tomato , finely chopped
1/2
Red Bell Pepper , finely chopped
1/2
Red Onion , finely chopped
1 clove
Garlic , minced
1 pinch
Ground Cumin
1 pinch
1 pinch
Salt and Pepper
1
Egg , whisked
1/2 cup
Breadcrumbs
or Fresh or Store-Bought
1/4 cup
Plain Yogurt
or Dairy-Free Alternative
2 Tbsp
Mayonnaise
1/4 tsp
1 Tbsp
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Nutrition Per Serving

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CALORIES
445
FAT
15.7 g
PROTEIN
7.7 g
CARBS
71.9 g

Cooking Instructions

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Step 1
Combine Pineapples (1 cup) , Tomato (1) , Red Bell Pepper (1/2) , Red Onion (1/2) , Garlic (1 clove) , Jalapeño Pepper (1/2) , Ground Cumin (1 pinch) , and Salt (1 pinch) . Cover, and set in the fridge.
Step 2
Cut Avocado (1) in half lengthwise. Give the seed a nice whack with your knife, then rotate the knife to pop out the seed. Set avocado skin side down and cut each half into 4 equal sized pieces (8 pieces in total), then gently peel the skin off of each.
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Nutrition Per Serving
Calories
445
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
50.3 mg
17%
Carbohydrates
71.9 g
26%
Fiber
6.3 g
22%
Sugars
13.0 g
--
Protein
7.7 g
15%
Sodium
445.0 mg
19%
Vitamin D
0.3 µg
2%
Calcium
118.1 mg
9%
Iron
2.3 mg
13%
Potassium
375.2 mg
8%
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