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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce, perfect for your vegetarian Taco Tuesdays!You can oven bake these but Air frying your avocados makes them so much crispier while cooking them a lot faster. It's a zesty and creamy flavor combination to take the usual taco topping to a whole new level.
30MINS
Total Time
$1.75
Cost Per Serving
Ingredients
Servings
4
us / metric
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 pinch
Ground Cumin
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
1/2 cup
Breadcrumbs
or Fresh or Store-Bought
![Plain Yogurt](https://www.sidechef.com/ingredient/73d3bb25-1010-4927-9832-cb13e34c89e8.jpeg?d=96x96)
4 Tbsp
Plain Yogurt
or Dairy-Free Alternative
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
2 Tbsp
Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
133
Fat
6.2 g
Protein
2.1 g
Carbs
17.8 g