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RECIPE
18 INGREDIENTS 7 STEPS 30min

Crispy Avocado Tacos

5.0
3 Ratings
Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce, perfect for your vegetarian Taco Tuesdays!You can oven bake these but Air frying your avocados makes them so much crispier while cooking them a lot faster. It's a zesty and creamy flavor combination to take the usual taco topping to a whole new level.
Crispy Avocado Tacos Recipe | SideChef
Creamy, crispy avocado tacos with fresh pineapple salsa and a creamy chipotle sauce, perfect for your vegetarian Taco Tuesdays!You can oven bake these but Air frying your avocados makes them so much crispier while cooking them a lot faster. It's a zesty and creamy flavor combination to take the usual taco topping to a whole new level.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$1.75
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Pineapples , finely chopped
1
Tomato , finely chopped
1/2
Red Bell Pepper , finely chopped
1/2
Red Onion , finely chopped
1 clove
Garlic , minced
1 pinch
Ground Cumin
2 pinches
1
Egg , whisked
1/2 cup
Breadcrumbs
or Fresh or Store-Bought
1/4 cup
Plain Yogurt
or Dairy-Free Alternative
2 Tbsp
Mayonnaise
1/8
Lime , juiced
1/4 tsp of juice needed
1 Tbsp
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
133
FAT
6.2 g
PROTEIN
2.1 g
CARBS
17.8 g

Cooking Instructions

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Step 1
Combine Pineapples (1 cup) , Tomato (1) , Red Bell Pepper (1/2) , Red Onion (1/2) , Garlic (1 clove) , Jalapeño Pepper (1/2) , Ground Cumin (1 pinch) , and Salt (1 pinch) . Cover, and set in the fridge.
Step 2
Cut Avocado (1) in half lengthwise. Give the seed a nice whack with your knife, then rotate the knife to pop out the seed. Set avocado skin side down and cut each half into 4 equal sized pieces (8 pieces in total), then gently peel the skin off of each.

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5.0
3 Ratings
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Nutrition Per Serving
Calories
133
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
4.7 mg
2%
Carbohydrates
17.8 g
6%
Fiber
1.3 g
5%
Sugars
5.2 g
--
Protein
2.1 g
4%
Sodium
117.9 mg
5%
Vitamin D
0.0 µg
0%
Calcium
27.1 mg
2%
Iron
0.7 mg
4%
Potassium
89.4 mg
2%
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