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Recipes
Rainbow Vegetable Tart
Recipe

14 INGREDIENTS • 4 STEPS • 40MINS

Rainbow Vegetable Tart

4.5
4 ratings
Getting your serving of veggies is easy with this Rainbow Vegetable Tart. Delicious roasted veggies atop a ricotta parmesan base, wrapped in warm and flaky puff pastry.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Getting your serving of veggies is easy with this Rainbow Vegetable Tart. Delicious roasted veggies atop a ricotta parmesan base, wrapped in warm and flaky puff pastry.
40MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
8
US / Metric
Ricotta Cheese
1/2 cup
Ricotta Cheese
Parmesan Cheese
1/4 cup
Salt
1/2 Tbsp
Cherry Tomato
1/4 cup
Cherry Tomato
Broccoli
1/4 cup
Broccoli, chopped
Red Onion
1/4 cup
Puff Pastry
14 oz
Puff Pastry
Olive Oil
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
331
Fat
22.5 g
Protein
7.0 g
Carbs
25.6 g
Add to plan
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Rainbow Vegetable Tart
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Set a large baking sheet in the oven, then preheat oven to 375 degrees F (190 degrees C) (with pan inside).
step 2
Meanwhile, combine Ricotta Cheese (1/2 cup), Parmesan Cheese (1/4 cup), {@10:}, and Ground Black Pepper (1/2 Tbsp). Chop Cherry Tomato (1/4 cup), Red Bell Pepper (1/4 cup), Orange Bell Pepper (1/4 cup), Yellow Bell Pepper (1/4 cup), Broccoli (1/4 cup), Green Bell Pepper (1/4 cup) and Red Onion (1/4 cup) to similar bite sizes.
step 3
Tags
Brunch
Shellfish-Free
Vegetarian
Vegetables
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