Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Getting your serving of veggies is easy with this Rainbow Vegetable Tart. Delicious roasted veggies atop a ricotta parmesan base, wrapped in warm and flaky puff pastry.
40MINS
$1.22
Ingredients
Servings
8
1/2 cup
Ricotta Cheese
1/4 cup
1/2 Tbsp
1/2 Tbsp
1/4 cup
Cherry Tomato
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
14 oz
Puff Pastry
1
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
331
Fat
22.5 g
Protein
7.0 g
Carbs
25.6 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/