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Recipes
Rainbow Vegetable Tart

14 INGREDIENTS • 4 STEPS • 40MINS

Rainbow Vegetable Tart

Recipe
4.5
4 ratings
Getting your serving of veggies is easy with this Rainbow Vegetable Tart. Delicious roasted veggies atop a ricotta parmesan base, wrapped in warm and flaky puff pastry.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Getting your serving of veggies is easy with this Rainbow Vegetable Tart. Delicious roasted veggies atop a ricotta parmesan base, wrapped in warm and flaky puff pastry.
40MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
8
us / metric
Ricotta Cheese
1/2 cup
Ricotta Cheese
Parmesan Cheese
4 Tbsp
Salt
2 tsp
Cherry Tomato
4 Tbsp
Cherry Tomatoes
Broccoli
4 Tbsp
Broccoli, chopped
Puff Pastry
14 oz
Puff Pastry
Nutrition Per Serving
VIEW ALL
Calories
331
Fat
22.5 g
Protein
7.0 g
Carbs
25.6 g
Add to plan
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Rainbow Vegetable Tart
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Set a large baking sheet in the oven, then preheat oven to 375 degrees F (190 degrees C) (with pan inside).
step 2
Meanwhile, combine Ricotta Cheese (1/2 cup), Parmesan Cheese (4 Tbsp), Salt (2 tsp), and Ground Black Pepper (2 tsp). Chop Cherry Tomatoes (4 Tbsp), Red Bell Peppers (4 Tbsp), Orange Bell Peppers (4 Tbsp), Yellow Bell Peppers (4 Tbsp), Broccoli (4 Tbsp), Green Bell Peppers (4 Tbsp) and Red Onions (4 Tbsp) to similar bite sizes.
step 3
Tags
Brunch
Shellfish-Free
Vegetarian
Vegetables
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