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RECIPE
13 INGREDIENTS4 STEPS40min

Rainbow Vegetable Tart

4.5
4 Ratings
Getting your serving of veggies is easy with this Rainbow Vegetable Tart. Delicious roasted veggies atop a ricotta parmesan base, wrapped in warm and flaky puff pastry.
Rainbow Vegetable Tart Recipe | SideChef
Getting your serving of veggies is easy with this Rainbow Vegetable Tart. Delicious roasted veggies atop a ricotta parmesan base, wrapped in warm and flaky puff pastry.
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Estimated Total: Estimated Total:
Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
40min
Total Time
$1.21
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Ricotta Cheese
1/4 cup
1/2 Tbsp
Salt and Pepper
1/4 cup
Cherry Tomatoes
1/4 cup
Broccoli , chopped
1/4 cup
14 oz
Puff Pastry
1
Large Egg , whisked
1 tsp
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Nutrition Per Serving

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CALORIES
330
FAT
22.5 g
PROTEIN
7.0 g
CARBS
25.3 g

Cooking Instructions

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Step 1
Set a large baking sheet in the oven, then preheat oven to 375 degrees F (190 degrees C) (with pan inside).
Step 2
Meanwhile, combine Ricotta Cheese (1/2 cup) , Parmesan Cheese (1/4 cup) and Salt and Pepper (1/2 Tbsp) . Chop Cherry Tomatoes (1/4 cup) , Red Bell Peppers (1/4 cup) , Orange Bell Peppers (1/4 cup) , Yellow Bell Peppers (1/4 cup) , Broccoli (1/4 cup) , Green Bell Peppers (1/4 cup) and Red Onions (1/4 cup) to similar bite sizes.
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Nutrition Per Serving
Calories
330
% Daily Value*
Fat
22.5 g
29%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
35.6 mg
12%
Carbohydrates
25.3 g
9%
Fiber
1.3 g
5%
Sugars
1.4 g
--
Protein
7.0 g
14%
Sodium
452.4 mg
20%
Vitamin D
0.0 µg
0%
Calcium
78.2 mg
6%
Iron
1.6 mg
9%
Potassium
109.6 mg
2%
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