Quinoa Vegetable Soup

Name: Quinoa Vegetable Soup
Total time: 1620 s
Yield: Serves 6
Cuisine: American
Ingredients: 2 tablespoon Olive Oil; 1 Yellow Onion; 2 Carrot; 3 stalk Celery; 4 clove Garlic; 12 cup Vegetable Broth; 1 teaspoon Fresh Thyme; 1/2 teaspoon Dried Oregano; 2 Bay Leaf; 1 cup Quinoa; 2 can Chickpeas; 1/2 cup Fresh Parsley

00:27:00

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129 cookbooks

This Quinoa Vegetable Soup is a bone-warming brothy soup that has the flavors of chicken noodle soup with the healthy-ness of vegetable soup (and it whips up in under 30 minutes!).

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Ingredients

- Serves 6 +

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2 tablespoon Olive Oil

1 chopped Yellow Onion

2 chopped Carrot

3 stalk chopped Celery

4 clove minced Garlic

12 cup Vegetable Broth

1 teaspoon Fresh Thyme

1/2 teaspoon Dried Oregano

2 Bay Leaf

1 cup Quinoa

2 can (15 ounce) drained Chickpeas

1/2 cup chopped Fresh Parsley

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STEP 1

Heat Olive Oil (2 tablespoon) over medium heat in a large pot. Add Yellow Onion (1), Carrot (2), Celery (3 stalk), and Garlic (4 clove), and cook until softened (about 10 minutes).

STEP 2

Add Vegetable Broth (12 cup), Fresh Thyme (1 teaspoon), Dried Oregano (1/2 teaspoon), and Bay Leaf (2), then bring to a boil.

STEP 3

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ParlourWolf

A very basic soup that's easy to make and tastes good (though not excellent). Best as a side dish rather than the main event.