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RECIPE
14 INGREDIENTS8 STEPS1HR 15MIN

Roasted Eggplant Caponata

4.0
1 Ratings

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Vodka & Biscuits

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Everything goes into this dip is made with one extra step of flavor and it totally shows in the dish. I grilled some pita bread and served it as a dip, but you could use this as a spread on a pizza or even toss it with spaghetti sauce with shaved Parmesan cheese.
1HR 15MIN
Total Time
1HR 5MIN
Active Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 head
2
Red Chili Peppers
or 1 jar Roasted Red Peppers
1
Small  Onion , diced
1 Tbsp
1 Tbsp
1/2 cup
Olives , pitted
2 Tbsp
Tomato Paste
3 sprigs
to taste
Red Wine Vinegar
to taste
Salt and Pepper
to taste
to taste
Pita Bread
(optional)

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Nutrition Per Serving

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CALORIES
69
FAT
4.4 g
PROTEIN
1.6 g
CARBS
7.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Add the whole Garlic (1 head) (no need to oil or skin it) in the oven. Roast until tender, about 30 minutes.
Step 3
While the garlic is roasting, poke holes in the Eggplant (1) with a fork, rub with oil, and roast in the oven for 25-30 minutes or until the skin because soft and wrinkly. When ready, discard the skin and chop it into large chunks.
Step 4
Rub each Red Chili Pepper (2) with oil and set over a flame on a grill or gas stove until each side is charred black. Place in a bowl and cover with plastic wrap for 5 minutes. Peel and discard the skin, chop to remove flesh from the seeds and stem.
Step 5
Add Olive Oil (1 tablespoon) and Butter (1 tablespoon) to a saute pan. Once hot, add the Onion (1) and cook on low for 15-20 minutes until caramelized.
Step 6
Add the roasted eggplant chunks, roasted red peppers, and Olives (1/2 cup) to a food processor. Pulse.
Step 7
Squeeze in a few cloves of roasted garlic, sauteed onions, Tomato Paste (2 tablespoon), a squeeze of Salt and Pepper (to taste), Lemon (1), Fresh Parsley (3 sprig), and Red Wine Vinegar (to taste). Pulse twice.
Step 8
Top with Fresh Basil Leaf (to taste) and serve with grilled Pita Bread (to taste). Enjoy!

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Nutrition Per Serving
Calories
69
% Daily Value*
Fat
4.4 g
6%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
3.2 mg
1%
Carbohydrates
7.1 g
3%
Fiber
1.4 g
5%
Sugars
2.5 g
--
Protein
1.6 g
3%
Sodium
63.2 mg
3%
Vitamin D
--
--
Calcium
30.8 mg
2%
Iron
0.5 mg
3%
Potassium
133.5 mg
3%
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