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RECIPE
19 INGREDIENTS 10 STEPS 30min

Vegan Thanksgiving Leftover Bowls

4.3
3 Ratings
These Vegan Thanksgiving Leftovers Bowls take all of your delicious vegan Thanksgiving leftovers and transform them into a delicious one bowl meal!
Vegan Thanksgiving Leftover Bowls Recipe | SideChef
These Vegan Thanksgiving Leftovers Bowls take all of your delicious vegan Thanksgiving leftovers and transform them into a delicious one bowl meal!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$2.74
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
1 tsp
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground White Pepper
1/4 tsp
Ground Cumin
1
Large Sweet Potato , peeled, cubed
2 cups
Canned Chickpeas , drained
1 cup
1
Large Carrot , sliced, peeled
1 tsp
1 cup
Mashed Potatoes , mashed, leftover
1 Tbsp
Oil
2 Tbsp
Onions , chopped
1 clove
Garlic , minced
1 Tbsp
Nutritional Yeast
1 cup
Low-Sodium Vegetable Broth
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
947
FAT
48.2 g
PROTEIN
20.4 g
CARBS
114.8 g

Cooking Instructions

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Step 1
Whisk to combine Olive Oil (1/4 cup) , Salt (1 tsp) , Ground Cinnamon (1/2 tsp) , Ground White Pepper (1/2 tsp) , and Ground Cumin (1/4 tsp) .
Step 2
Toss Sweet Potato (1) through the oil mixture, then use a slotted spoon to remove and lay on a large parchment paper lined baking sheet.
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Nutrition Per Serving
Calories
947
% Daily Value*
Fat
48.2 g
62%
Saturated Fat
9.4 g
47%
Trans Fat
0.2 g
--
Cholesterol
21.1 mg
7%
Carbohydrates
114.8 g
42%
Fiber
19.3 g
69%
Sugars
37.0 g
--
Protein
20.4 g
41%
Sodium
2882.7 mg
125%
Vitamin D
0.2 µg
1%
Calcium
202.0 mg
16%
Iron
5.3 mg
29%
Potassium
1353.9 mg
29%
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