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Recipes
Vegan Thanksgiving Leftover Bowls

19 INGREDIENTS • 10 STEPS • 30MINS

Vegan Thanksgiving Leftover Bowls

Recipe
4.3
3 ratings
These Vegan Thanksgiving Leftovers Bowls take all of your delicious vegan Thanksgiving leftovers and transform them into a delicious one bowl meal!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Vegan Thanksgiving Leftovers Bowls take all of your delicious vegan Thanksgiving leftovers and transform them into a delicious one bowl meal!
30MINS
Total Time
$2.74
Cost Per Serving
Ingredients
Servings
2
us / metric
Olive Oil
4 Tbsp
Salt
1 tsp
Ground Cinnamon
as needed
Ground Cinnamon
Ground White Pepper
as needed
Ground White Pepper
Ground Cumin
as needed
Ground Cumin
Sweet Potato
1
Large Sweet Potato, peeled, cubed
Canned Chickpeas
2 cups
Canned Chickpeas, drained
Brussels Sprouts
1 cup
Carrot
1
Large Carrot, sliced, peeled
Honey
1 tsp
Oil
1 Tbsp
Oil
Onion
2 Tbsp
Onions, chopped
Garlic
1 clove
Garlic, minced
Soy Sauce
1 Tbsp
Low-Sodium Vegetable Broth
1 cup
Low-Sodium Vegetable Broth
Nutrition Per Serving
VIEW ALL
Calories
947
Fat
48.2 g
Protein
20.4 g
Carbs
114.8 g
Love This Recipe?
Add to plan
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Vegan Thanksgiving Leftover Bowls
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Whisk to combine Olive Oil (4 Tbsp), Salt (1 tsp), Ground Cinnamon (as needed), Ground White Pepper (as needed), and Ground Cumin (as needed).
step 2
Toss Sweet Potato (1) through the oil mixture, then use a slotted spoon to remove and lay on a large parchment paper lined baking sheet.
step 3
Tags
view more tags
Beans & Legumes
Dairy-Free
American
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Potatoes
Vegetables
Thanksgiving
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