Vegan Thanksgiving Leftover Bowls

19 INGREDIENTS • 10 STEPS • 30MINS

Vegan Thanksgiving Leftover Bowls

Recipe

4.3

3 ratings

These Vegan Thanksgiving Leftovers Bowls take all of your delicious vegan Thanksgiving leftovers and transform them into a delicious one bowl meal!

Vegan Thanksgiving Leftover Bowls

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

These Vegan Thanksgiving Leftovers Bowls take all of your delicious vegan Thanksgiving leftovers and transform them into a delicious one bowl meal!

30MINS

Total Time

$2.74

Cost Per Serving

Ingredients

Servings

2

us / metric

4 Tbsp

1 tsp

as needed

Ground Cinnamon

as needed

Ground White Pepper

as needed

Ground Cumin

1

Large Sweet Potato, peeled, cubed

2 cups

Canned Chickpeas, drained

1 cup

Brussels Sprouts, halved

1

Large Carrot, sliced, peeled

1 tsp

1 cup

Bob Evans Original Mashed Potatoes, mashed, leftover

1/2 cup

Cranberry Sauce

1 Tbsp

Oil

2 Tbsp

Onions, chopped

1 clove

Garlic, minced

1 Tbsp

1 Tbsp

Nutritional Yeast

2 Tbsp

All-Purpose Flour

1 cup

Low-Sodium Vegetable Broth

Nutrition Per Serving

VIEW ALL

Calories

947

Fat

48.2 g

Protein

20.4 g

Carbs

114.8 g

Vegan Thanksgiving Leftover Bowls

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Whisk to combine Olive Oil (4 Tbsp), Salt (1 tsp), Ground Cinnamon (as needed), Ground White Pepper (as needed), and Ground Cumin (as needed).

step 2

Toss Sweet Potato (1) through the oil mixture, then use a slotted spoon to remove and lay on a large parchment paper lined baking sheet.

step 3

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