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RECIPE
19 INGREDIENTS10 STEPS30MIN

Vegan Thanksgiving Leftover Bowls

4.3
3 Ratings

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These Vegan Thanksgiving Leftovers Bowls take all of your delicious vegan Thanksgiving leftovers and transform them into a delicious one bowl meal!
30MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
1 tsp
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground White Pepper
1/4 tsp
Ground Cumin
1
Large  Sweet Potato , peeled, cubed
2 cups
Canned Chickpeas , drained
1 cup
1
Large  Carrot , sliced, peeled
1 tsp
1 cup
Mashed Potatoes , mashed, leftover
1 Tbsp
Oil
2 Tbsp
Onions , chopped
1 clove
Garlic , minced
1 Tbsp
1 Tbsp
Nutritional Yeast
1 cup
Low-Sodium Vegetable Broth

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Nutrition Per Serving

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CALORIES
947
FAT
48.2 g
PROTEIN
20.4 g
CARBS
114.8 g

Cooking Instructions

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Step 1
Whisk to combine Olive Oil (4 tablespoon), Salt (1 teaspoon), Ground Cinnamon (1/2 teaspoon), Ground White Pepper (1/2 teaspoon), and Ground Cumin (1/4 teaspoon).
Step 2
Toss Sweet Potato (1) through the oil mixture, then use a slotted spoon to remove and lay on a large parchment paper lined baking sheet.

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Nutrition Per Serving
Calories
947
% Daily Value*
Fat
48.2 g
62%
Saturated Fat
9.4 g
47%
Trans Fat
0.2 g
--
Cholesterol
21.1 mg
7%
Carbohydrates
114.8 g
42%
Fiber
19.3 g
69%
Sugars
37.0 g
--
Protein
20.4 g
41%
Sodium
2882.7 mg
125%
Vitamin D
0.2 µg
1%
Calcium
202.0 mg
16%
Iron
5.3 mg
29%
Potassium
1353.9 mg
29%
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