13 INGREDIENTS • 2 STEPS • 10MINS

Summer Veggie Salad

Name: Summer Veggie Salad
Total time: PT600.0S
Yield: 4
Ingredients: 2 Tomato; 1/2 cup Cucumber; 1 Red Bell Pepper; 1 Red Onion; 1/2 cup Feta Cheese; 2 tablespoon Olive Oil; 1/4 cup Fresh Parsley; 1 Lemon; 1/2 teaspoon Honey; 1/2 teaspoon Fresh Oregano; 1 clove Garlic; 1 pinch Salt; 1 pinch Ground Black Pepper

Recipe

4.0

3 ratings

This Summer Vegetable Salad is a quick mix of tomato, cucumber, pepper, and feta!

Love This Recipe?

Add to plan

Summer Veggie Salad

Save

This Summer Vegetable Salad is a quick mix of tomato, cucumber, pepper, and feta!

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

10MINS

Total Time

$1.57

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Tomatoes, chopped

1/2 cup

Cucumber, chopped

1

Red Bell Pepper, chopped

1

Red Onion

1/2 cup

Feta Cheese

2 Tbsp

Olive Oil

4 Tbsp

Fresh Parsley

1

Lemon, juiced

1 tsp juice per 4 servings

1/2 tsp

Honey

1/2 tsp

Fresh Oregano

1 clove

Garlic, minced

1 pinch

Salt

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

149

Fat

11.0 g

Protein

3.9 g

Carbs

10.5 g

Love This Recipe?

Add to plan

Summer Veggie Salad

Save

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

Hide images

step 1

Chop Tomatoes (2), Cucumber (1/2 cup), Red Bell Pepper (1), Red Onion (1), Feta Cheese (1/2 cup) to be equal-sized blocks. Toss together in a large bowl.

step 2

Whisk together the Olive Oil (2 Tbsp), Fresh Parsley (4 Tbsp), juice from Lemon (1), Honey (1/2 tsp), Fresh Oregano (1/2 tsp), Garlic (1 clove), Salt (1 pinch), and Ground Black Pepper (1 pinch). Serve and enjoy!

View Full Recipe

Rate & Review

Tap to Rate:

4

3 Ratings

Summer Veggie Salad

4.0

10MINS

$1.57

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags