Thai Green Curry Spring Rolls

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16 INGREDIENTS • 10 STEPS • 1HR

Thai Green Curry Spring Rolls

Recipe

4.5

2 ratings

All the fragrant, creamy deliciousness of Thai green curry wrapped up into refreshing spring rolls with a simple green curry dipping sauce.

Thai Green Curry Spring Rolls

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

All the fragrant, creamy deliciousness of Thai green curry wrapped up into refreshing spring rolls with a simple green curry dipping sauce.

1HR

Total Time

$3.84

Cost Per Serving

Ingredients

Servings

4

us / metric

14 oz

Extra Firm Tofu

1 Tbsp

1 tsp

Fresh Ginger, freshly grated

1 Tbsp

Oil

1 clove

Garlic, minced

4 tsp

Green Curry Paste

1/8

Lime, juiced

1/2 tsp juice needed

as needed

1/2 cup

Full-Fat Coconut Milk, room temperature

2 oz

Vermicelli Noodles

8

Spring Roll Wrappers

1

Red Bell Pepper, sliced

1

Large Carrot, shredded

1 handful

Fresh Thai Basil

1 handful

1

Nutrition Per Serving

VIEW ALL

Calories

189

Fat

9.6 g

Protein

11.2 g

Carbs

16.9 g

Thai Green Curry Spring Rolls

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Wrap the Extra Firm Tofu (14 oz) in a clean towel. Set a heavy pan on top to press excess moisture out.

step 2

Slice tofu into pinky sized rectangles, then toss with Soy Sauce (1 Tbsp) and Fresh Ginger (1 tsp).

step 3

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