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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
All the fragrant, creamy deliciousness of Thai green curry wrapped up into refreshing spring rolls with a simple green curry dipping sauce.
1HR
Total Time
$3.84
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra Firm Tofu](https://www.sidechef.com/ingredient/0cca8c01-8ec9-4cbc-9866-8d79cad117c2.jpeg?d=96x96)
14 oz
Extra Firm Tofu
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
1 Tbsp
Oil
![Green Curry Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 tsp
Green Curry Paste
![Full-Fat Coconut Milk](https://www.sidechef.com/ingredient/e5d7acb5-38c4-45bf-bc26-fe8540cab7ef.jpeg?d=96x96)
1/2 cup
Full-Fat Coconut Milk, room temperature
![Spring Roll Wrappers](https://www.sidechef.com/ingredient/fafa3def-c530-44dc-b534-62a614504e63.jpeg?d=96x96)
8
Spring Roll Wrappers
Nutrition Per Serving
VIEW ALL
Calories
189
Fat
9.6 g
Protein
11.2 g
Carbs
16.9 g