Thai Green Curry Spring Rolls

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Recipe

16 INGREDIENTS • 10 STEPS • 1HR

Thai Green Curry Spring Rolls

4.5

2 ratings

All the fragrant, creamy deliciousness of Thai green curry wrapped up into refreshing spring rolls with a simple green curry dipping sauce.

Thai Green Curry Spring Rolls

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

All the fragrant, creamy deliciousness of Thai green curry wrapped up into refreshing spring rolls with a simple green curry dipping sauce.

1HR

Total Time

$3.84

Cost Per Serving

Ingredients

Servings

4

US / Metric

14 oz

Extra Firm Tofu

1 Tbsp

1 tsp

Fresh Ginger, freshly grated

1 Tbsp

Oil

1 clove

Garlic, minced

1 1/2 Tbsp

Green Curry Paste

1/8

Lime, juiced

1/2 tsp juice needed

1/2 tsp

1/2 cup

Full-Fat Coconut Milk, room temperature

2 oz

Vermicelli Noodles

8

Spring Roll Wrappers

1

Red Bell Pepper, sliced

1

Large Carrot, shredded

1 handful

Fresh Thai Basil

1 handful

1

Nutrition Per Serving

VIEW ALL

Calories

189

Fat

9.6 g

Protein

11.2 g

Carbs

16.9 g

Thai Green Curry Spring Rolls

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Wrap the Extra Firm Tofu (14 oz) in a clean towel. Set a heavy pan on top to press excess moisture out.

step 2

Slice tofu into pinky sized rectangles, then toss with Soy Sauce (1 Tbsp) and Fresh Ginger (1 tsp).

step 3

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