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SideChef
Recipes
Thai Green Curry Spring Rolls
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16 INGREDIENTS • 10 STEPS • 1HR

Thai Green Curry Spring Rolls

Recipe
4.5
2 ratings
All the fragrant, creamy deliciousness of Thai green curry wrapped up into refreshing spring rolls with a simple green curry dipping sauce.
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All the fragrant, creamy deliciousness of Thai green curry wrapped up into refreshing spring rolls with a simple green curry dipping sauce.
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1HR
Total Time
$3.84
Cost Per Serving
Ingredients
Servings
4
us / metric
Extra Firm Tofu
14 oz
Extra Firm Tofu
Soy Sauce
1 Tbsp
Fresh Ginger
1 tsp
Fresh Ginger, freshly grated
Oil
1 Tbsp
Oil
Garlic
1 clove
Garlic, minced
Green Curry Paste
1 1/2 Tbsp
Green Curry Paste
Lime
1/8
Lime, juiced
1/2 tsp juice needed
Full-Fat Coconut Milk
1/2 cup
Full-Fat Coconut Milk, room temperature
Spring Roll Wrappers
8
Spring Roll Wrappers
Red Bell Pepper
1
Carrot
1
Large Carrot, shredded
Nutrition Per Serving
VIEW ALL
Calories
189
Fat
9.6 g
Protein
11.2 g
Carbs
16.9 g
Love This Recipe?
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Thai Green Curry Spring Rolls
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Wrap the Extra Firm Tofu (14 oz) in a clean towel. Set a heavy pan on top to press excess moisture out.
step 2
Slice tofu into pinky sized rectangles, then toss with Soy Sauce (1 Tbsp) and Fresh Ginger (1 tsp).
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Tags
Appetizers
Dairy-Free
Asian
Lunch
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
Spring
Tofu & Tempeh
Side Dish
Vegetables
Thai
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