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RECIPE
16 INGREDIENTS10 STEPS1hr

Thai Green Curry Spring Rolls

4.5
2 Ratings
All the fragrant, creamy deliciousness of Thai green curry wrapped up into refreshing spring rolls with a simple green curry dipping sauce.
Thai Green Curry Spring Rolls Recipe | SideChef
All the fragrant, creamy deliciousness of Thai green curry wrapped up into refreshing spring rolls with a simple green curry dipping sauce.
Live Eat Learn
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr
Total Time
$3.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
14 oz
Extra Firm Tofu
1 Tbsp
1 tsp
Fresh Ginger , freshly grated
1 Tbsp
Oil
1 clove
Garlic , minced
1 1/2 Tbsp
Green Curry Paste
1/2 tsp
1/2 tsp
1/2 cup
Full-Fat Coconut Milk , room temperature
2 oz
Vermicelli Noodles
8
Spring Roll Wrappers
1
1
Large  Carrot , shredded
1 handful
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Nutrition Per Serving

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CALORIES
396
FAT
10.7 g
PROTEIN
14.1 g
CARBS
61.8 g

Cooking Instructions

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Step 1
Wrap the Extra Firm Tofu (14 oz) in a clean towel. Set a heavy pan on top to press excess moisture out.
Step 2
Slice tofu into pinky sized rectangles, then toss with Soy Sauce (1 Tbsp) and Fresh Ginger (1 tsp) .
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Nutrition Per Serving
Calories
396
% Daily Value*
Fat
10.7 g
14%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
61.8 g
22%
Fiber
3.2 g
11%
Sugars
18.6 g
--
Protein
14.1 g
28%
Sodium
992.4 mg
43%
Vitamin D
--
--
Calcium
209.1 mg
16%
Iron
2.5 mg
14%
Potassium
187.7 mg
4%
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