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RECIPE
16 INGREDIENTS 10 STEPS 1hr

Thai Green Curry Spring Rolls

4.5
2 Ratings
All the fragrant, creamy deliciousness of Thai green curry wrapped up into refreshing spring rolls with a simple green curry dipping sauce.
Thai Green Curry Spring Rolls Recipe | SideChef
All the fragrant, creamy deliciousness of Thai green curry wrapped up into refreshing spring rolls with a simple green curry dipping sauce.
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1hr
Total Time
$3.84
Cost Per Serving

Ingredients

Servings
4
US / METRIC
14 oz
Extra Firm Tofu
1 tsp
Fresh Ginger , freshly grated
1 Tbsp
Oil
1 clove
Garlic , minced
1 1/2 Tbsp
Green Curry Paste
1/2 tsp
1/2 cup
Full-Fat Coconut Milk , room temperature
2 oz
Vermicelli Noodles
8
Spring Roll Wrappers
1
Large Carrot , shredded

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Nutrition Per Serving

VIEW ALL
CALORIES
389
FAT
15.8 g
PROTEIN
14.8 g
CARBS
49.1 g

Cooking Instructions

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Step 1
Wrap the Extra Firm Tofu (14 oz) in a clean towel. Set a heavy pan on top to press excess moisture out.
Step 2
Slice tofu into pinky sized rectangles, then toss with Soy Sauce (1 Tbsp) and Fresh Ginger (1 tsp) .

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4.5
2 Ratings
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Nutrition Per Serving
Calories
389
% Daily Value*
Fat
15.8 g
20%
Saturated Fat
6.4 g
32%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.1 g
18%
Fiber
3.1 g
11%
Sugars
5.3 g
--
Protein
14.8 g
30%
Sodium
963.0 mg
42%
Vitamin D
--
--
Calcium
212.4 mg
16%
Iron
3.5 mg
19%
Potassium
243.6 mg
5%
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