An Italian Authentic Eggplant Parmesan dish that is super tasty and absolutely amazing. This version is Gluten-Free, and a quick switch of flour will give you the freedom to choose. Perfect for a weeknight dinner!

A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
1HR 30MINS
Total Time
$3.67
Cost Per Serving
Ingredients
Servings
6
us / metric

1 1/2 cups
Gluten-Free All-Purpose Flour
or Regular All-Purpose Flour

2 cups
Marinara Sauce

1/2 cup
Freshly Grated Parmigiano-Reggiano
Nutrition Per Serving
Calories
717
Fat
51.9 g
Protein
23.0 g
Carbs
39.6 g