![author_avatar](https://www.sidechef.com/profile/d539d3d9-dc25-45a6-a62a-d3ad58de58e6.jpg?d=96x96)
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
An Italian Authentic Eggplant Parmesan dish that is super tasty and absolutely amazing. This version is Gluten-Free, and a quick switch of flour will give you the freedom to choose. Perfect for a weeknight dinner!
1HR 30MINS
Total Time
$3.67
Cost Per Serving
Ingredients
Servings
6
us / metric
![Gluten-Free All-Purpose Flour](https://www.sidechef.com/ingredient/ff75e519-2e95-4b43-b86c-655136b42047.jpeg?d=96x96)
1 1/2 cups
Gluten-Free All-Purpose Flour
or Regular All-Purpose Flour
![Marinara Sauce](https://www.sidechef.com/ingredient/9ae19984-9fd6-4129-ae69-6d1f15b1105a.jpeg?d=96x96)
2 cups
Marinara Sauce
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
1/2 cup
Freshly Grated Parmigiano-Reggiano
Nutrition Per Serving
VIEW ALL
Calories
717
Fat
51.9 g
Protein
23.0 g
Carbs
39.6 g