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18 INGREDIENTS5 STEPS30MIN

Tempeh Tacos with Avocado Kiwi Salsa

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Showing you how to make easy vegetarian recipes, one ingredient at a time.
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If you're on the hunt for delicious vegetarian tacos that don't consist completely of vegetables, then these tempeh tacos are your solution. These Tempeh Tacos with Avocado Kiwi Salsa are a unique, refreshing, and ultra-tasty meat-free way to enjoy tacos.

30MIN

Total Time
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Tempeh Taco Filling
2 Tbsp
2 1/3 cups
Tempeh
1 Tbsp
Ground Cumin
1 tsp
1 tsp
1/2 Tbsp
Chili Powder
1 clove
Garlic , minced
3 Tbsp
Tomato Paste
2 Tbsp
Water
8
Hard Taco Shells
Avocado Kiwi Salsa
3
Kiwifruit , peeled, diced
1
Avocado , diced
1
Jalapeño Pepper , deseeded, diced
1 clove
Garlic , minced
1/2
Lime , juiced
1 pinch
Optional
to taste
Hot Sauce
to taste
or Fresh Parsley
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Nutrition Per Serving
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CALORIES
581
FAT
32.8 g
PROTEIN
25.2 g
CARBS
53.0 g

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Nutrition Per Serving
Calories
581
% Daily Value*
Fat
32.8 g
42%
Saturated Fat
11.1 g
55%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
53.0 g
19%
Fiber
8.6 g
31%
Sugars
7.4 g
--
Protein
25.2 g
50%
Sodium
670.0 mg
29%
Vitamin D
--
--
Calcium
202.7 mg
16%
Iron
4.0 mg
22%
Potassium
874.6 mg
19%
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