Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Sweet Potato and Spinach Quinoa Breakfast Skillet is a veggie-packed, delicious, and filling breakfast that comes together in less than 30 minutes!
30MINS
$3.34
Ingredients
Servings
4
1 Tbsp
1
2
Shallots, diced
1
Red Bell Pepper, diced
2 cloves
Garlic, minced
1 cup
Fresh Spinach, chopped
1/2 cup
1 cup
Vegetable Broth
4
Eggs, cooked
to taste
to taste
Nutrition Per Serving
Calories
230
Fat
9.5 g
Protein
10.7 g
Carbs
25.8 g