This Sweet Potato and Spinach Quinoa Breakfast Skillet is a veggie-packed, delicious, and filling breakfast that comes together in less than 30 minutes!
This Sweet Potato and Spinach Quinoa Breakfast Skillet is a veggie-packed, delicious, and filling breakfast that comes together in less than 30 minutes!
Heat
Olive Oil (1 Tbsp)
in a large skillet over medium heat. Add
Sweet Potato (1)
,
Shallots (2)
,
Red Bell Pepper (1)
, and
Garlic (2 cloves)
, tossing to coat. Cover and cook for 10 minutes, or until potatoes are soft.
Step 2
Add
Fresh Spinach (1 cup)
, stir, and cook until wilted down, just a minute or two.
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