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RECIPE
11 INGREDIENTS 4 STEPS 30min

Sweet Potato and Spinach Quinoa Breakfast Skillet

4.7
6 Ratings
This Sweet Potato and Spinach Quinoa Breakfast Skillet is a veggie-packed, delicious, and filling breakfast that comes together in less than 30 minutes!
Sweet Potato and Spinach Quinoa Breakfast Skillet Recipe | SideChef
This Sweet Potato and Spinach Quinoa Breakfast Skillet is a veggie-packed, delicious, and filling breakfast that comes together in less than 30 minutes!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$3.34
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Small Sweet Potato , cubed
2
Shallots , diced
2 cloves
Garlic , minced
1 cup
Fresh Spinach , chopped
1/2 cup
1 cup
Vegetable Broth
4
Eggs , cooked
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
230
FAT
9.5 g
PROTEIN
10.7 g
CARBS
25.8 g

Cooking Instructions

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Step 1
Heat Olive Oil (1 Tbsp) in a large skillet over medium heat. Add Sweet Potato (1) , Shallots (2) , Red Bell Pepper (1) , and Garlic (2 cloves) , tossing to coat. Cover and cook for 10 minutes, or until potatoes are soft.
Step 2
Add Fresh Spinach (1 cup) , stir, and cook until wilted down, just a minute or two.

Rate & Review

4.7
6 Ratings
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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
25.8 g
9%
Fiber
3.7 g
13%
Sugars
4.2 g
--
Protein
10.7 g
21%
Sodium
274.8 mg
12%
Vitamin D
1.0 µg
5%
Calcium
65.6 mg
5%
Iron
2.6 mg
14%
Potassium
422.4 mg
9%
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