Name: Butternut Beet and Ricotta Galette
Total time: PT7200.0S
Yield: 8
Ingredients: 1 1/4 cup All-Purpose Flour; 1/4 teaspoon Salt; 1/2 cup Unsalted Butter; 1/4 cup Plain Greek Yogurt; 1 Lemon; 1/4 cup Water; 1 Egg; 1/2 Butternut Squash; 1 Beet; 1 tablespoon Olive Oil; 1/2 cup Ricotta Cheese; 1/4 cup Shredded Parmesan Cheese; 1 clove Garlic; 1 pinch Salt; 1 pinch Ground Black Pepper; 1 sprig Fresh Rosemary

Butternut Beet and Ricotta Galette

Recipe

5.0

2 ratings

This Butternut Beet and Ricotta Savory Galette is layered with winter veggies and creamy cheeses, wrapped up in a flaky golden crust and sprinkled with rosemary.

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This Butternut Beet and Ricotta Savory Galette is layered with winter veggies and creamy cheeses, wrapped up in a flaky golden crust and sprinkled with rosemary.