This Butternut Beet and Ricotta Savory Galette is layered with winter veggies and creamy cheeses, wrapped up in a flaky golden crust and sprinkled with rosemary.

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2HRS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
8
us / metric
Dough

4 Tbsp
Plain Greek Yogurt

4 Tbsp
Cold Water
Filling

1/2 cup
Ricotta Cheese
Nutrition Per Serving
Calories
231
Fat
15.8 g
Protein
5.1 g
Carbs
16.5 g