This Butternut Beet and Ricotta Savory Galette is layered with winter veggies and creamy cheeses, wrapped up in a flaky golden crust and sprinkled with rosemary.
This Butternut Beet and Ricotta Savory Galette is layered with winter veggies and creamy cheeses, wrapped up in a flaky golden crust and sprinkled with rosemary.
Whisk together Salt (1/4 tsp) and All-Purpose Flour (1 1/4 cups). With a pastry cutter or by hand, combine flour and Unsalted Butter (1/2 cup) until butter crumbles are the size of peas.
Step 2
Add Plain Greek Yogurt (1/4 cup), juice from Lemon (1) and Water (1/4 cup) to the flour mixture, then mix just until combined. Don't overwork the dough, as it should hold together loosely. Shape into a ball, flatten slightly to form a thick disc, wrap with plastic wrap, and set in the fridge for at least 1 hour.
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