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RECIPE
15 INGREDIENTS10 STEPS2hr

Butternut Beet and Ricotta Galette

5.0
2 Ratings
This Butternut Beet and Ricotta Savory Galette is layered with winter veggies and creamy cheeses, wrapped up in a flaky golden crust and sprinkled with rosemary.
Butternut Beet and Ricotta Galette Recipe | SideChef
This Butternut Beet and Ricotta Savory Galette is layered with winter veggies and creamy cheeses, wrapped up in a flaky golden crust and sprinkled with rosemary.
Live Eat Learn
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Estimated Total: Estimated Total:
Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
2hr
Total Time
1hr 15min
Active Time
$1.05
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8

Dough

1 1/4 cups
1/4 tsp
1/2 cup
Cold  Unsalted Butter , cubed
1/4 cup
Plain Greek Yogurt
1/4 cup
Cold  Water
1
Egg , whisked

Filling

1/2
Medium  Butternut Squash , peeled, deseeded
1
Beet , peeled
1 Tbsp
1/2 cup
Ricotta Cheese
1 clove
Garlic , minced
1 pinch
Salt and Pepper
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Nutrition Per Serving

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CALORIES
267
FAT
16.5 g
PROTEIN
6.6 g
CARBS
23.6 g

Cooking Instructions

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Step 1
Whisk together Salt (1/4 tsp) and All-Purpose Flour (1 1/4 cups) . With a pastry cutter or by hand, combine flour and Unsalted Butter (1/2 cup) until butter crumbles are the size of peas.
Step 2
Add Plain Greek Yogurt (1/4 cup) , Lemon Juice (1 tsp) , and Water (1/4 cup) to the flour mixture, then mix just until combined. Don't overwork the dough, as it should hold together loosely. Shape into a ball, flatten slightly to form a thick disc, wrap with plastic wrap, and set in the fridge for at least 1 hour.
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Nutrition Per Serving
Calories
267
% Daily Value*
Fat
16.5 g
21%
Saturated Fat
9.2 g
46%
Trans Fat
0.1 g
--
Cholesterol
63.6 mg
21%
Carbohydrates
23.6 g
9%
Fiber
2.0 g
7%
Sugars
2.7 g
--
Protein
6.6 g
13%
Sodium
171.0 mg
7%
Vitamin D
0.2 µg
1%
Calcium
117.0 mg
9%
Iron
1.5 mg
8%
Potassium
324.6 mg
7%
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