Cooking Instructions
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Step 1
Whisk together
Salt (1/4 tsp)
and
All-Purpose Flour (1 1/4 cups)
. With a pastry cutter or by hand, combine flour and
Unsalted Butter (1/2 cup)
until butter crumbles are the size of peas.
Step 2
Add
Plain Greek Yogurt (1/4 cup)
,
Lemon Juice (1 tsp)
, and
Water (1/4 cup)
to the flour mixture, then mix just until combined. Don't overwork the dough, as it should hold together loosely. Shape into a ball, flatten slightly to form a thick disc, wrap with plastic wrap, and set in the fridge for at least 1 hour.
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