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Butternut Beet and Ricotta Galette
Recipe

16 INGREDIENTS • 10 STEPS • 2HRS

Butternut Beet and Ricotta Galette

5
2 ratings
This Butternut Beet and Ricotta Savory Galette is layered with winter veggies and creamy cheeses, wrapped up in a flaky golden crust and sprinkled with rosemary.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Butternut Beet and Ricotta Savory Galette is layered with winter veggies and creamy cheeses, wrapped up in a flaky golden crust and sprinkled with rosemary.
2HRS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
8
US / Metric
Dough
Salt
1/4 tsp
Unsalted Butter
1/2 cup
Cold Unsalted Butter, cubed
Plain Greek Yogurt
1/4 cup
Plain Greek Yogurt
Lemon
1
Lemon, juiced
1 tsp juice per 8 servings
Water
1/4 cup
Cold Water
Egg
1
Egg, whisked
Filling
Butternut Squash
1/2
Medium Butternut Squash, peeled, deseeded
Beet
1
Beet, peeled
Olive Oil
1 Tbsp
Ricotta Cheese
1/2 cup
Ricotta Cheese
Garlic
1 clove
Garlic, minced
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
231
Fat
15.8 g
Protein
5.1 g
Carbs
16.5 g
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Butternut Beet and Ricotta Galette
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Whisk together Salt (1/4 tsp) and All-Purpose Flour (1 1/4 cups). With a pastry cutter or by hand, combine flour and Unsalted Butter (1/2 cup) until butter crumbles are the size of peas.
step 2
Add Plain Greek Yogurt (1/4 cup), juice from Lemon (1) and Water (1/4 cup) to the flour mixture, then mix just until combined. Don't overwork the dough, as it should hold together loosely. Shape into a ball, flatten slightly to form a thick disc, wrap with plastic wrap, and set in the fridge for at least 1 hour.
step 3
Tags
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Comfort Food
Lunch
Christmas
Shellfish-Free
Dinner
French
Vegetarian
Winter
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