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Recipes
Shakshuka with Tofu

20 INGREDIENTS • 6 STEPS • 30MINS

Shakshuka with Tofu

Recipe
4.7
3 ratings
This 1-dish Shakshuka is a traditional North African dish that's incredibly easy to make, packed with flavor, and topped with tofu "feta" for extra yum!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This 1-dish Shakshuka is a traditional North African dish that's incredibly easy to make, packed with flavor, and topped with tofu "feta" for extra yum!
30MINS
Total Time
$3.68
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
1 Tbsp
White Onion
1/2 cup
Garlic
2 cloves
Garlic, minced
Red Bell Pepper
1
Canned Diced Tomatoes
3 2/3 cups
Canned Diced Tomatoes
Tomato Paste
2 Tbsp
Tomato Paste
Chili Powder
as needed
Chili Powder
Ground Cumin
1 tsp
Ground Cumin
Paprika
1 tsp
Salt
as needed
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Firm Tofu
1/2 block
(7 oz)
Firm Tofu
Water
4 Tbsp
Water
Lemon
1
Lemon, juiced
2 Tbsp juice per 4 servings
Fresh Oregano
1 tsp
Fresh Oregano
Salt
1 Tbsp
Pita Bread
to taste
Pita Bread
Nutrition Per Serving
VIEW ALL
Calories
198
Fat
9.4 g
Protein
11.4 g
Carbs
19.3 g
Love This Recipe?
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Shakshuka with Tofu
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Drain Firm Tofu (1/2 block) and slice into small blocks. Pat dry with paper towels and place blocks in a deep dish, like a tupperware container. To the tofu add the Water (4 Tbsp), Apple Cider Vinegar (4 Tbsp), juice from Lemon (1), Fresh Oregano (1 tsp) and Salt (1 Tbsp). Cover and refrigerate until shakshuka is ready, draining before serving.
step 2
Heat Olive Oil (1 Tbsp) in a pan over medium heat, then add White Onion (1/2 cup) and Garlic (2 cloves). Cook for a few minutes until soft.
step 3
Tags
Breakfast
Dairy-Free
Brunch
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Mediterranean
Tofu & Tempeh
Vegetables
Middle Eastern
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