RECIPE

20 INGREDIENTS •6 STEPS •30min

Shakshuka with Tofu

Name: Shakshuka with Tofu
Total time: 1800 s
Yield: 4
Ingredients: 1 tablespoon Olive Oil; 1/2 cup White Onion; 2 clove Garlic; 1 Red Bell Pepper; 29 ounce Canned Diced Tomatoes; 2 tablespoon Tomato Paste; 1/2 teaspoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Paprika; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 4 Egg; 2 tablespoon Fresh Parsley; 1/2 block Firm Tofu; 1/4 cup Water; 1/4 cup Apple Cider Vinegar; 2 tablespoon Lemon Juice; 1 teaspoon Fresh Oregano; 1 tablespoon Salt; to taste Pita Bread

4.5

2 Ratings

This 1-dish Shakshuka is a traditional North African dish that's incredibly easy to make, packed with flavor, and topped with tofu "feta" for extra yum!

This 1-dish Shakshuka is a traditional North African dish that's incredibly easy to make, packed with flavor, and topped with tofu "feta" for extra yum!

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30min

Total Time

$3.65

Cost Per Serving

Ingredients

Servings

US / METRIC

1 Tbsp

Olive Oil

1/2 cup

White Onions , diced

2 cloves

Garlic , minced

Red Bell Pepper , chopped

3 2/3 cups

Canned Diced Tomatoes

2 Tbsp

Tomato Paste

1/2 tsp

Chili Powder

1 tsp

Ground Cumin

1 tsp

Paprika

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

Eggs

2 Tbsp

Fresh Parsley , chopped

1/2 block
(7 oz)

Firm Tofu

1/4 cup

Water

1/4 cup

Apple Cider Vinegar

2 Tbsp

Lemon Juice

1 tsp

Fresh Oregano

1 Tbsp

Salt

to taste

Pita Bread

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Nutrition Per Serving

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CALORIES

199

FAT

9.5 g

PROTEIN

11.4 g

CARBS

18.9 g

Cooking Instructions

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Step 1

Drain Firm Tofu (1/2 block) and slice into small blocks. Pat dry with paper towels and place blocks in a deep dish, like a tupperware container. To the tofu add the Water (1/4 cup) , Apple Cider Vinegar (1/4 cup) , Lemon Juice (2 Tbsp) , Fresh Oregano (1 tsp) , and Salt (1 Tbsp) . Cover and refrigerate until shakshuka is ready, draining before serving.

Step 2

Heat Olive Oil (1 Tbsp) in a pan over medium heat, then add White Onions (1/2 cup) and Garlic (2 cloves) . Cook for a few minutes until soft.

Step 3

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4.5

2 Ratings

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Shakshuka with Tofu

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