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Shakshuka with Tofu
Recipe

20 INGREDIENTS • 6 STEPS • 30MINS

Shakshuka with Tofu

4.7
3 ratings
This 1-dish Shakshuka is a traditional North African dish that's incredibly easy to make, packed with flavor, and topped with tofu "feta" for extra yum!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This 1-dish Shakshuka is a traditional North African dish that's incredibly easy to make, packed with flavor, and topped with tofu "feta" for extra yum!
30MINS
Total Time
$3.68
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
1 Tbsp
White Onion
1/2 cup
White Onion, diced
Garlic
2 cloves
Garlic, minced
Red Bell Pepper
1
Red Bell Pepper, chopped
Canned Diced Tomatoes
3 2/3 cups
Canned Diced Tomatoes
Tomato Paste
2 Tbsp
Tomato Paste
Chili Powder
1/2 tsp
Chili Powder
Ground Cumin
1 tsp
Ground Cumin
Paprika
1 tsp
Salt
1/4 tsp
Fresh Parsley
2 Tbsp
Fresh Parsley, chopped
Firm Tofu
1/2 block
(7 oz)
Firm Tofu
Water
1/4 cup
Water
Lemon
1
Lemon, juiced
2 Tbsp juice per 4 servings
Fresh Oregano
1 tsp
Fresh Oregano
Salt
1 Tbsp
Pita Bread
to taste
Pita Bread
Nutrition Per Serving
VIEW ALL
Calories
198
Fat
9.4 g
Protein
11.4 g
Carbs
19.3 g
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Shakshuka with Tofu
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Drain Firm Tofu (1/2 block) and slice into small blocks. Pat dry with paper towels and place blocks in a deep dish, like a tupperware container. To the tofu add the Water (1/4 cup), Apple Cider Vinegar (1/4 cup), juice from Lemon (1), Fresh Oregano (1 tsp) and Salt (1 Tbsp). Cover and refrigerate until shakshuka is ready, draining before serving.
step 2
Heat Olive Oil (1 Tbsp) in a pan over medium heat, then add White Onion (1/2 cup) and Garlic (2 cloves). Cook for a few minutes until soft.
step 3
Tags
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Dairy-Free
Lunch
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Mediterranean
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