Fall Rice in Pumpkin

Soak Black Beans (1/3 cup) in water for 1 hour. Combine Short Grain White Rice (1 1/2 cups) , Glutinous Rice (1/2 cup) , Black Rice (2 Tbsp) , and rinse them until the water gets clear, then soak in the water for 1 hour as well. Drain the water and combine rices and beans in the rice cooker.

Add Walnuts (1/3 cup) , Almonds (1/3 cup) , Dried Red Dates (6) , Salt (as needed) , and Canola Oil (as needed) . Pour Water (2 tsp) to the pot and let the rice cooker do the cooking.

Meanwhile cut out the opening on the top of the Pumpkin (1) . Keep the top.

Remove the seeds and fiber inside. When the rice is done add the Pine Nuts (2 Tbsp) and toss well with a spoon.

In a small bowl, add the Apple (1/2) , Soy Sauce (3 Tbsp) , Water (1 Tbsp) , Korean Chili Flakes (1 Tbsp) , Sesame Oil (1 tsp) , Sesame Seeds (1 tsp) , and Scallions (1 bunch) Mix well.