Prepare hard-boiled Egg (4). Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Set out 4 or 5 resealable containers. Mix and match ingredients, adding the starch from Wild Rice (3 cup) as a base, followed by Canned Chickpeas (1 can), hard-boiled eggs, Canned Red Kidney Beans (1 can), Broccoli (2 cup), Cherry Tomato (1 cup), Bell Pepper (1), and Feta Cheese (1 cup), Assorted Nuts (1/2 cup), Avocado (1). Be sure to divide ingredients out.