Mix & Match Meal Prep

Prepare hard-boiled Eggland's Best Classic Eggs (4). Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.

Set out 4 or 5 resealable containers. Mix and match ingredients, adding the starch from the cooked Wild Rice (1 cup) as a base, followed by GOYA® Chick Peas (1 can), hard-boiled eggs, GOYA® Red Kidney Beans (1 can), Broccoli (2 cups), Cherry Tomato (1 cup), Bell Pepper (1), and Feta Cheese (1 cup), Assorted Nuts (1/2 cup), Avocado (1). Be sure to divide ingredients out.