Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Looking for a vegetarian meal prep recipe that's high in protein and so tasty that you're actually excited for lunch time? I've got you covered.
1HR
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
4
us / metric
3 cups
Canned Chickpeas
2 Tbsp
Extra-Virgin Olive Oil
as needed
Cayenne Pepper
1 cup
Cherry Tomato, halved
2 cups
Spinach Leaves
4 Tbsp
Extra-Virgin Olive Oil
4 Tbsp
Brown Rice Vinegar
2 tsp
Toasted Sesame Oil
Nutrition Per Serving
Calories
576
Fat
31.1 g
Protein
16.4 g
Carbs
64.2 g