Looking for a vegetarian meal prep recipe that's high in protein and so tasty that you're actually excited for lunch time? I've got you covered.
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
1HR
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
4
us / metric
3 cups
Sponsored
GOYA® Chick Peas
2 Tbsp
Extra-Virgin Olive Oil
1/4 tsp
Cayenne Pepper
1 cup
Cherry Tomato, halved
2 cups
Spinach Leaves
4 Tbsp
Extra-Virgin Olive Oil
4 Tbsp
Brown Rice Vinegar
2 tsp
Toasted Sesame Oil
Nutrition Per Serving
Calories
576
Fat
31.1 g
Protein
16.4 g
Carbs
64.2 g