Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Looking for a vegetarian meal prep recipe that's high in protein and so tasty that you're actually excited for lunch time? I've got you covered.
1HR
$2.07
Ingredients
Servings
4
1 cup
3 cups
Canned Chickpeas
2 Tbsp
Extra-Virgin Olive Oil
1 tsp
1 tsp
3/4 tsp
1/4 tsp
Cayenne Pepper
1
1 cup
Cherry Tomato, halved
2 cups
Spinach Leaves
1/4 cup
1/4 cup
Extra-Virgin Olive Oil
1/4 cup
Brown Rice Vinegar
2
2 Tbsp
2 Tbsp
1/2 Tbsp
Toasted Sesame Oil
Nutrition Per Serving
VIEW ALL
Calories
576
Fat
31.1 g
Protein
16.4 g
Carbs
64.2 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/