Cooking Instructions
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Step 1
Preheat waffle maker to medium-high heat.
Step 2
In a large bowl, add
Cornmeal (1 cup)
,
Red Bell Pepper (1/2)
,
Sweet Onion (1/2)
,
Garlic (1 clove)
,
Cheddar Cheese (1/3 cup)
,
Almond Milk (1/2 cup)
,
Eggs (2)
,
Coconut Oil (1 Tbsp)
.
Step 3
Season with
Sea Salt (1/2 tsp)
,
Ground Black Pepper (1/2 tsp)
,
Cayenne Pepper (1/8 tsp)
, and
Fresh Cilantro (1 Tbsp)
. Mix until well combined.
Step 4
Once the waffle maker is hot and the batter is ready, lightly spray the top and bottom with
Coconut Oil Cooking Spray (as needed)
, then pour half the batter into the waffle maker and cook until golden brown and slightly crispy.
Step 5
Repeat the process with the remaining half of the batter.
Step 6
Set waffles aside and preheat oven to 400 degrees (200 degrees C).
Step 7
Place
Sweet Potatoes (2)
and
Sweet Onion (1/2)
into a large bowl.
Step 8
Drizzle with
Coconut Oil (1/2 Tbsp)
, then sprinkle with
Chili Powder (1/2 Tbsp)
,
Ground Cumin (1 tsp)
,
Ground Turmeric (1 tsp)
,
Sea Salt (1/4 tsp)
, and
Ground Black Pepper (1/2 tsp)
, and toss to coat evenly.
Step 9
Spread seasoned sweet potatoes and onions onto a baking sheet, single layer, and bake for 10 minutes.
Step 10
Flip and bake for an additional 7-10 minutes, or until potatoes are soft and cooked.
Step 11
While potatoes are cooking, mash
Avocado (1)
in a bowl with
Chipotle Peppers in Adobo Sauce (1/2)
and your favorite
Salsa (1 Tbsp)
. Stir to combine. Do not worry about making the avocado overly smooth.
Step 12
Cover each savory waffle with half of the avocado spread, then layer with
Sour Cream (1/4 cup)
and
Salsa (1/4 cup)
.
Step 13
Add the cooked sweet potato and onions over salsa, then top with other desired toppings. I used
Cherry Tomatoes (4)
,
Feta Cheese (3 Tbsp)
, and
Fresh Cilantro (2 Tbsp)
.
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