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RECIPE
29 INGREDIENTS 13 STEPS 55min

Spiced Sweet Potato Waffle Tostada

5.0
1 Ratings
These Spiced Sweet Potato Ultimate Tostadas are not your every day tostadas, but rather hearty savory waffles, topped with your favorite Mexican flavors!
Spiced Sweet Potato Waffle Tostada Recipe | SideChef
These Spiced Sweet Potato Ultimate Tostadas are not your every day tostadas, but rather hearty savory waffles, topped with your favorite Mexican flavors!
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
55min
Total Time
$5.84
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 Tbsp
Feta Cheese , crumbled

GF Savory Cornbread Waffles

1 cup
Cornmeal
1/2
1/2
Sweet Onion , diced
1 clove
Garlic , minced
1/3 cup
Cheddar Cheese , freshly grated
1/2 cup
Almond Milk
1 Tbsp
Coconut Oil , melted
1/2 tsp
1/8 tsp
Cayenne Pepper
1 Tbsp
as needed
Coconut Oil Cooking Spray

Spiced Sweet Potatoes

2
Small Sweet Potatoes , diced
1/2
Small Sweet Onion , diced
1/2 Tbsp
Coconut Oil , melted
1/2 Tbsp
Chili Powder
1 tsp
Ground Cumin
1/4 tsp

Avocado Spread

1
Avocado , ripe
1/2
more if desired for spicier sauce
1 Tbsp
Salsa

Toppings

4
Cherry Tomatoes , chopped
2 Tbsp
more if desired
1/4 cup
1/4 cup
Salsa
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Nutrition Per Serving

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CALORIES
931
FAT
46.9 g
PROTEIN
26.5 g
CARBS
107.4 g

Author's Notes

You will need a waffle maker for this recipe. The recipe makes two large waffles with toppings, and the serving will depend on how hunger you are. This could easily serve 4 with a side of chips or beans.

Cooking Instructions

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Step 1
Preheat waffle maker to medium-high heat.
Step 2
In a large bowl, add Cornmeal (1 cup) , Red Bell Pepper (1/2) , Sweet Onion (1/2) , Garlic (1 clove) , Cheddar Cheese (1/3 cup) , Almond Milk (1/2 cup) , Eggs (2) , Coconut Oil (1 Tbsp) .
Step 3
Season with Sea Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Cayenne Pepper (1/8 tsp) , and Fresh Cilantro (1 Tbsp) . Mix until well combined.
Step 4
Once the waffle maker is hot and the batter is ready, lightly spray the top and bottom with Coconut Oil Cooking Spray (as needed) , then pour half the batter into the waffle maker and cook until golden brown and slightly crispy.
Step 5
Repeat the process with the remaining half of the batter.
Step 6
Set waffles aside and preheat oven to 400 degrees (200 degrees C).
Step 7
Place Sweet Potatoes (2) and Sweet Onion (1/2) into a large bowl.
Step 8
Drizzle with Coconut Oil (1/2 Tbsp) , then sprinkle with Chili Powder (1/2 Tbsp) , Ground Cumin (1 tsp) , Ground Turmeric (1 tsp) , Sea Salt (1/4 tsp) , and Ground Black Pepper (1/2 tsp) , and toss to coat evenly.
Step 9
Spread seasoned sweet potatoes and onions onto a baking sheet, single layer, and bake for 10 minutes.
Step 10
Flip and bake for an additional 7-10 minutes, or until potatoes are soft and cooked.
Step 11
While potatoes are cooking, mash Avocado (1) in a bowl with Chipotle Peppers in Adobo Sauce (1/2) and your favorite Salsa (1 Tbsp) . Stir to combine. Do not worry about making the avocado overly smooth.
Step 12
Cover each savory waffle with half of the avocado spread, then layer with Sour Cream (1/4 cup) and Salsa (1/4 cup) .
Step 13
Add the cooked sweet potato and onions over salsa, then top with other desired toppings. I used Cherry Tomatoes (4) , Feta Cheese (3 Tbsp) , and Fresh Cilantro (2 Tbsp) .
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Nutrition Per Serving
Calories
931
% Daily Value*
Fat
46.9 g
60%
Saturated Fat
22.4 g
112%
Trans Fat
0.0 g
--
Cholesterol
236.0 mg
79%
Carbohydrates
107.4 g
39%
Fiber
19.1 g
68%
Sugars
21.5 g
--
Protein
26.5 g
53%
Sodium
1547.9 mg
67%
Vitamin D
1.8 µg
9%
Calcium
534.1 mg
41%
Iron
6.8 mg
38%
Potassium
1649.2 mg
35%
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