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RECIPE
29 INGREDIENTS13 STEPS55MIN

Spiced Sweet Potato Waffle Tostada

5.0
1 Ratings
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Lemons and Basil
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These Spiced Sweet Potato Ultimate Tostadas are not your every day tostadas, but rather hearty savory waffles, topped with your favorite Mexican flavors!

55MIN

Total Time
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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3 Tbsp
Feta Cheese , crumbled
GF Savory Cornbread Waffles
1 cup
Cornmeal
1/2
1/2
Sweet Onion , diced
1 clove
Garlic , minced
1/3 cup
Cheddar Cheese , freshly grated
1/2 cup
Almond Milk
1 Tbsp
Coconut Oil , melted
1/2 tsp
1/8 tsp
Cayenne Pepper
1 Tbsp
Minced  Fresh Cilantro
to taste
Coconut Oil Cooking Spray
Spiced Sweet Potatoes
2
Small  Sweet Potatoes , diced
1/2
Small  Sweet Onion , diced
1/2 Tbsp
Coconut Oil , melted
1/2 Tbsp
Chili Powder
1 tsp
Ground Cumin
1/4 tsp
Avocado Spread
1
Avocado , ripe
1/2
more if desired for spicier sauce
1 Tbsp
Salsa
Toppings
4
Cherry Tomatoes , chopped
2 Tbsp
Minced  Fresh Cilantro
more if desired
1/4 cup
1/4 cup
Salsa
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Nutrition Per Serving
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CALORIES
795
FAT
38.7 g
PROTEIN
22.3 g
CARBS
95.5 g

Author's Notes

You will need a waffle maker for this recipe. The recipe makes two large waffles with toppings, and the serving will depend on how hunger you are. This could easily serve 4 with a side of chips or beans.

Directions

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Step 1
Preheat waffle maker to medium-high heat.
Step 2
In a large bowl, add Cornmeal (1 cup), Red Bell Pepper (1/2), Sweet Onion (1/2), Garlic (1 clove), Cheddar Cheese (1.5 ounce), Almond Milk (1/2 cup), Egg (2), Coconut Oil (1 tablespoon).
Step 3
Season with Sea Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Cayenne Pepper (1/8 teaspoon), and Fresh Cilantro (1 tablespoon). Mix until well combined.
Step 4
Once the waffle maker is hot and the batter is ready, lightly spray the top and bottom with Coconut Oil Cooking Spray (to taste), then pour half the batter into the waffle maker and cook until golden brown and slightly crispy.
Step 5
Repeat the process with the remaining half of the batter.
Step 6
Set waffles aside and preheat oven to 400 degrees (200 degrees C).
Step 7
Place Sweet Potato (2) and Sweet Onion (1/2) into a large bowl.
Step 8
Drizzle with Coconut Oil (1/2 tablespoon), then sprinkle with Chili Powder (1/2 tablespoon), Ground Cumin (1 teaspoon), Ground Turmeric (1 teaspoon), Sea Salt (1/4 teaspoon), and Ground Black Pepper (1/2 teaspoon), and toss to coat evenly.
Step 9
Spread seasoned sweet potatoes and onions onto a baking sheet, single layer, and bake for 10 minutes.
Step 10
Flip and bake for an additional 7-10 minutes, or until potatoes are soft and cooked.
Step 11
While potatoes are cooking, mash Avocado (1) in a bowl with Chipotle Peppers in Adobo Sauce (1/2) and your favorite Salsa (1 tablespoon). Stir to combine. Do not worry about making the avocado overly smooth.
Step 12
Cover each savory waffle with half of the avocado spread, then layer with Sour Cream (1/4 cup) and Salsa (1/4 cup).
Step 13
Add the cooked sweet potato and onions over salsa, then top with other desired toppings. I used Cherry Tomato (4), Feta Cheese (1 ounce), and Fresh Cilantro (2 tablespoon).

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Nutrition Per Serving
Calories
795
% Daily Value*
Fat
38.7 g
50%
Saturated Fat
16.5 g
82%
Trans Fat
0.0 g
--
Cholesterol
203.3 mg
68%
Carbohydrates
95.5 g
35%
Fiber
17.5 g
62%
Sugars
14.9 g
--
Protein
22.3 g
45%
Sodium
1087.4 mg
47%
Vitamin D
1.7 µg
8%
Calcium
399.2 mg
31%
Iron
6.4 mg
36%
Potassium
1434.6 mg
31%
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