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SideChef
Recipes
Gluten-Free
Spiced Sweet Potato Waffle Tostada

29 INGREDIENTS • 13 STEPS • 55MINS

Spiced Sweet Potato Waffle Tostada

Recipe

4.5

2 ratings
These Spiced Sweet Potato Ultimate Tostadas are not your every day tostadas, but rather hearty savory waffles, topped with your favorite Mexican flavors!
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These Spiced Sweet Potato Ultimate Tostadas are not your every day tostadas, but rather hearty savory waffles, topped with your favorite Mexican flavors!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

55MINS

Total Time

$5.83

Cost Per Serving

Ingredients

Servings
2
us / metric
Feta Cheese
3 Tbsp
Feta Cheese, crumbled
GF Savory Cornbread Waffles
Cornmeal
1 cup
Cornmeal
Red Bell Pepper
1/2
Red Bell Pepper, diced
Sweet Onion
1/2
Sweet Onion, diced
Garlic
1 clove
Garlic, minced
Cheddar Cheese
1/3 cup
Cheddar Cheese, freshly grated
Almond Milk
1/2 cup
Almond Milk
Egg
2

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Eggland's Best Classic Eggs
Coconut Oil
1 Tbsp
Coconut Oil, melted
Sea Salt
1/2 tsp
Sea Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Cayenne Pepper
1/8 tsp
Cayenne Pepper
Fresh Cilantro
1 Tbsp
Minced Fresh Cilantro
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray
Spiced Sweet Potatoes
Sweet Potato
2
Small Sweet Potatoes, diced
Sweet Onion
1/2
Small Sweet Onion, diced
Coconut Oil
1 tsp
Coconut Oil, melted
Chili Powder
1 tsp
Chili Powder
Ground Cumin
1 tsp
Ground Cumin
Ground Turmeric
1 tsp
Ground Turmeric
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Sea Salt
1/4 tsp
Sea Salt
Avocado Spread
Avocado
1
Avocado, ripe
Chipotle Peppers in Adobo Sauce
1/2
Chipotle Peppers in Adobo Sauce, minced
more if desired for spicier sauce
Salsa
1 Tbsp
Salsa
Toppings
Cherry Tomato
4
Cherry Tomatoes, chopped
Fresh Cilantro
2 Tbsp
Minced Fresh Cilantro
more if desired
Sour Cream
4 Tbsp
Sour Cream
Salsa
4 Tbsp
Salsa

Nutrition Per Serving

VIEW ALL
Calories
928
Fat
46.9 g
Protein
26.4 g
Carbs
106.7 g
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Author's Notes

You will need a waffle maker for this recipe.

The recipe makes two large waffles with toppings, and the serving will depend on how hungry you are. This could easily serve 4 with a side of chips or beans.

Cooking Instructions

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step 1
Preheat waffle maker to medium-high heat.
step 2
In a large bowl, add Cornmeal (1 cup), Red Bell Pepper (1/2), Sweet Onion (1/2), Garlic (1 clove), Cheddar Cheese (1/3 cup), Almond Milk (1/2 cup), Eggland's Best Classic Eggs (2), Coconut Oil (1 Tbsp).
step 3
Season with Sea Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Cayenne Pepper (1/8 tsp), and Fresh Cilantro (1 Tbsp). Mix until well combined.
step 3 Season with Sea Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), Cayenne Pepper (1/8 tsp), and Fresh Cilantro (1 Tbsp). Mix until well combined.
step 4
Once the waffle maker is hot and the batter is ready, lightly spray the top and bottom with Coconut Oil Cooking Spray (as needed), then pour half the batter into the waffle maker and cook until golden brown and slightly crispy.
step 4 Once the waffle maker is hot and the batter is ready, lightly spray the top and bottom with Coconut Oil Cooking Spray (as needed), then pour half the batter into the waffle maker and cook until golden brown and slightly crispy.
step 5
Repeat the process with the remaining half of the batter.
step 5 Repeat the process with the remaining half of the batter.
step 6
Set waffles aside and preheat oven to 400 degrees (200 degrees C).
step 7
Place Sweet Potatoes (2) and Sweet Onion (1/2) into a large bowl.
step 8
Drizzle with Coconut Oil (1 tsp), then sprinkle with Chili Powder (1 tsp), Ground Cumin (1 tsp), Ground Turmeric (1 tsp), Sea Salt (1/4 tsp), and Ground Black Pepper (1/2 tsp), and toss to coat evenly.
step 8 Drizzle with Coconut Oil (1 tsp), then sprinkle with Chili Powder (1 tsp), Ground Cumin (1 tsp), Ground Turmeric (1 tsp), Sea Salt (1/4 tsp), and Ground Black Pepper (1/2 tsp), and toss to coat evenly.
step 9
Spread seasoned sweet potatoes and onions onto a baking sheet, single layer, and bake for 10 minutes.
step 10
Flip and bake for an additional 7-10 minutes, or until potatoes are soft and cooked.
step 11
While potatoes are cooking, mash Avocado (1) in a bowl with Chipotle Peppers in Adobo Sauce (1/2) and your favorite Salsa (1 Tbsp). Stir to combine. Do not worry about making the avocado overly smooth.
step 12
Cover each savory waffle with half of the avocado spread, then layer with Sour Cream (4 Tbsp) and Salsa (4 Tbsp).
step 13
Add the cooked sweet potato and onions over salsa, then top with other desired toppings. I used Cherry Tomatoes (4), Feta Cheese (3 Tbsp), and Fresh Cilantro (2 Tbsp).
step 13 Add the cooked sweet potato and onions over salsa, then top with other desired toppings. I used Cherry Tomatoes (4), Feta Cheese (3 Tbsp), and Fresh Cilantro (2 Tbsp).

Tags

Gluten-Free
Comfort Food
Lunch
Cinco de Mayo
Shellfish-Free
Dinner
Vegetarian
Potatoes
Game Day
Mexican
Vegetables
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