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Bacon and Shrimp Quinoa Fried Rice
Recipe

11 INGREDIENTS • 8 STEPS • 30MINS

Bacon and Shrimp Quinoa Fried Rice

4.5
2 ratings
Editor's Choice
Editor's Choice
Quinoa is super nutritious and good for you, use quinoa in place of rice for this recipe and you'll be pleasantly surprised as to how good it taste!
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Bacon and Shrimp Quinoa Fried Rice
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Quinoa is super nutritious and good for you, use quinoa in place of rice for this recipe and you'll be pleasantly surprised as to how good it taste!
30MINS
Total Time
$3.15
Cost Per Serving
Ingredients
Servings
4
US / Metric
Quinoa
3 cups
Quinoa
uncooked
Butter
2 Tbsp
Butter, divided
Egg
2
Eggs, lightly beaten
Bacon
2 slices
Green Beans
1 cup
Green Beans
cut into 1cm pieces
Large Shrimp
7
Large Shrimp
cut into halves or thirds
Garlic
3 cloves
Garlic, chopped
Frozen Peas and Carrots
1 cup
Frozen Peas and Carrots
Soy Sauce
1/4 cup
Fish Sauce
3 Tbsp
Scallion
to taste
Scallions, chopped
Nutrition Per Serving
VIEW ALL
Calories
669
Fat
19.8 g
Protein
31.5 g
Carbs
89.7 g
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Bacon and Shrimp Quinoa Fried Rice
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Cook the Quinoa (3 cups) in a rice cooker just like you would with regular rice.
step 1 Cook the Quinoa (3 cups) in a rice cooker just like you would with regular rice.
step 2
In a wok or large pan, heat up about a teaspoon of butter. Scramble the Eggs (2), then remove from wok. Set aside.
step 3
Fry the Bacon (2 slices) till slightly brown.
step 4
Add the Green Beans (1 cup) and stir-fry for about a minute.
step 5
Add the Large Shrimp (7) and add more Butter (2 Tbsp) as needed.
step 6
Add Garlic (3 cloves) and Frozen Peas and Carrots (1 cup).
step 7
Add quinoa. Stir-fry for a few seconds, then add the Soy Sauce (1/4 cup) and Fish Sauce (3 Tbsp). Mix thoroughly until everything including the soy sauce and fish sauce is well combined.
step 8
Garnish with Scallions (to taste). Enjoy!
step 8 Garnish with Scallions (to taste). Enjoy!
Tags
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Asian
Lunch
Kid-Friendly
Dinner
One-Pot
Spring
Summer
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