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RECIPE
11 INGREDIENTS8 STEPS30min

Bacon and Shrimp Quinoa Fried Rice

4.5
2 Ratings
Editor's Choice
Quinoa is super nutritious and good for you, use quinoa in place of rice for this recipe and you'll be pleasantly surprised as to how good it taste!
Bacon and Shrimp Quinoa Fried Rice Recipe | SideChef
Quinoa is super nutritious and good for you, use quinoa in place of rice for this recipe and you'll be pleasantly surprised as to how good it taste!
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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Estimated Total: Estimated Total:
Fulfilled by
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
30min
Total Time
$3.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
uncooked
2 Tbsp
Butter , divided
2
Eggs , lightly beaten
1 cup
String Beans
cut into 1cm pieces
7
cut into halves or thirds
3 cloves
Garlic , chopped
1 cup
Frozen Peas and Carrots
1/4 cup
3 Tbsp
to taste
Scallions , chopped
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Nutrition Per Serving

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CALORIES
669
FAT
19.8 g
PROTEIN
31.0 g
CARBS
89.7 g

Cooking Instructions

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Step 1
Cook the Quinoa (3 cups) in a rice cooker just like you would with regular rice.
Step 2
In a wok or large pan, heat up about a teaspoon of butter. Scramble the Eggs (2) , then remove from wok. Set aside.
Step 3
Fry the Wright® Brand Smoked Bacon (2 slices) till slightly brown.
Step 4
Add the String Beans (1 cup) and stir-fry for about a minute
Step 5
Add the Large Shrimp (7) and add more Butter (2 Tbsp) as needed.
Step 6
Add Garlic (3 cloves) and Frozen Peas and Carrots (1 cup) .
Step 7
Add quinoa. Stir-fry for a few seconds, then add the Soy Sauce (1/4 cup) and Fish Sauce (3 Tbsp) . Mix thoroughly until everything including the soy sauce and fish sauce is well combined.
Step 8
Garnish with Scallions (to taste) . Enjoy!
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Nutrition Per Serving
Calories
669
% Daily Value*
Fat
19.8 g
25%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
158.0 mg
53%
Carbohydrates
89.7 g
33%
Fiber
11.0 g
39%
Sugars
0.8 g
--
Protein
31.0 g
62%
Sodium
2049.6 mg
89%
Vitamin D
0.5 µg
2%
Calcium
122.3 mg
9%
Iron
7.7 mg
43%
Potassium
932.6 mg
20%
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