Cook the Quinoa (3 cup) in a rice cooker just like you would with regular rice.
In a wok or large pan, heat up about a teaspoon of butter. Scramble the Egg (2), then remove from wok. Set aside.
Fry the Bacon (2 slice) till slightly brown.
Add the String Beans (1 cup) and stir-fry for about a minute
Add the Large Shrimp (7) and add more Butter (2 tablespoon) as needed.
Add Garlic (3 clove) and Frozen Peas and Carrots (1 cup).
Add quinoa. Stir-fry for a few seconds, then add the Soy Sauce (4 tablespoon) and Fish Sauce (3 tablespoon). Mix thoroughly until everything including the soy sauce and fish sauce is well combined.
Garnish with Scallion (to taste). Enjoy!