Quinoa (3 cups)
in a rice cooker just like you would with regular rice.
In a wok or large pan, heat up about a teaspoon of butter. Scramble the
, then remove from wok. Set aside.
Bacon (2 slices)
till slightly brown.
Green Beans (1 cup)
and stir-fry for about a minute.
Large Shrimp (7)
and add more
Butter (2 Tbsp)
Garlic (3 cloves)
Frozen Peas and Carrots (1 cup)
Add quinoa. Stir-fry for a few seconds, then add the
Soy Sauce (1/4 cup)
Fish Sauce (3 Tbsp)
. Mix thoroughly until everything including the soy sauce and fish sauce is well combined.
Scallions (to taste)