Cooking Instructions
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Step 1
Cook the Quinoa (3 cup) in a rice cooker just like you would with regular rice.
Step 2
In a wok or large pan, heat up about a teaspoon of butter. Scramble the Egg (2), then remove from wok. Set aside.
Step 3
Fry the Bacon (2 slice) till slightly brown.
Step 4
Add the String Beans (1 cup) and stir-fry for about a minute
Step 5
Add the Large Shrimp (7) and add more Butter (2 tablespoon) as needed.
Step 6
Add Garlic (3 clove) and Frozen Peas and Carrots (1 cup).
Step 7
Add quinoa. Stir-fry for a few seconds, then add the Soy Sauce (4 tablespoon) and Fish Sauce (3 tablespoon). Mix thoroughly until everything including the soy sauce and fish sauce is well combined.
Step 8
Garnish with Scallion (to taste). Enjoy!
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