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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
It’s very flavorful yet so simple. It takes less than 30 minutes to make but tastes like it’s been stewing all day. Goes really well with rice, mashed potatoes or egg noodles.
30MINS
Total Time
$2.67
Cost Per Serving
Ingredients
Servings
2
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Onion, cut
![Whole Clove](https://www.sidechef.com/ingredient/6feaee25-3cdd-4d36-a377-21861f0439ea.jpeg?d=96x96)
1
Whole Clove
![Cinnamon Stick](https://www.sidechef.com/ingredient/89ef9149-c33d-4438-bd6b-917fbf5c7b58.jpeg?d=96x96)
1
Cinnamon Stick
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
to taste
Chicken Stock
or Water and Boullion
Nutrition Per Serving
VIEW ALL
Calories
363
Fat
26.4 g
Protein
23.0 g
Carbs
7.1 g