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RECIPE
14 INGREDIENTS 5 STEPS 30min

Asian Inspired Pork Stew

4.8
4 Ratings
It’s very flavorful yet so simple. It takes less than 30 minutes to make but tastes like it’s been stewing all day. Goes really well with rice, mashed potatoes or egg noodles.
Asian Inspired Pork Stew Recipe | SideChef
It’s very flavorful yet so simple. It takes less than 30 minutes to make but tastes like it’s been stewing all day. Goes really well with rice, mashed potatoes or egg noodles.
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
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I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
30min
Total Time
$2.67
Cost Per Serving

Ingredients

Servings
2
US / METRIC
to taste
to taste
to taste
as needed
to taste
or Yukon Gold
to taste
1
Onion , cut
to taste
1
Whole Clove
1
Cinnamon Stick
to taste
Chicken Stock
or Water and Boullion
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
363
FAT
26.4 g
PROTEIN
23.0 g
CARBS
7.1 g

Cooking Instructions

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Step 1
Mix Ground Pork (8 oz) , Egg (1) , Salt (to taste) , Ground Black Pepper (to taste) , Corn Starch (to taste) and Soy Sauce (to taste) for the pork meatballs. Form into large meatballs. Set aside.
Step 2
Heat approx. 2 tablespoon Olive Oil (as needed) in a large pot. Over medium-high heat, fry the Russet Potatoes (to taste) until brown on each side, remove, then fry the Carrots (to taste) until cooked. Remove and set aside with potatoes.
Step 3
In the same pot, fry the pork meatballs till brown and firm. When putting the meatballs in the pot, flatten them slightly so that they cook evenly. When cooked, remove the pork meatballs from the pot. There will probably be quite a bit of pork fat rendered. Save some of that to fry the Onion (1) . Add the Star Anise (to taste) , Whole Clove (1) and Cinnamon Stick (1) . Fry until onion is soft and translucent.
Step 4
Add the pork, potatoes and carrots back into the pan.
Step 5
Add Chicken Stock (to taste) to the pot. Bring to a boil, then add the Corn Starch (to taste) mixed with water to thicken. Serve and enjoy!

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Nutrition Per Serving
Calories
363
% Daily Value*
Fat
26.4 g
34%
Saturated Fat
9.7 g
48%
Trans Fat
0.0 g
--
Cholesterol
172.8 mg
58%
Carbohydrates
7.1 g
3%
Fiber
1.3 g
5%
Sugars
3.2 g
--
Protein
23.0 g
46%
Sodium
101.2 mg
4%
Vitamin D
0.5 µg
2%
Calcium
46.6 mg
4%
Iron
1.6 mg
9%
Potassium
466.9 mg
10%
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