Cooking Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a large bowl, combine
Mashed Potatoes (2 cups)
,
Shredded Parmesan Cheese (1/4 cup)
,
Shredded Cheddar Cheese (1/4 cup)
,
Egg (1)
,
Coarse Salt (1/4 tsp)
,
All-Purpose Flour (2 Tbsp)
and
Scallions (1/4 cup)
. Form into tots about 1-inch across.
Step 3
Roll each tot in
Panko Breadcrumbs (1 1/4 cups)
. Place the tots individually onto shallow baking pans coated with
Butter (1/4 cup)
. The number of pans needed will depend on the size of the pans and the size of the potato tots.
Step 4
Bake in the preheated oven until brown on the bottom side. Then, use tongs to turn the tots over. Continue to bake until the other side is browned.
Step 5
Remove from oven and transfer browned tots to a nice serving dish. Serve immediately and enjoy!
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