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SideChef
Recipes
Loaded Mashed Potato Tots
Recipe

9 INGREDIENTS • 5 STEPS • 45MINS

Loaded Mashed Potato Tots

4
1 rating
These tots are made by adding tasty ingredients to leftover mashed potatoes, then forming them into small tots, coating them with panko bread crumbs, and baking them in the oven.
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
These tots are made by adding tasty ingredients to leftover mashed potatoes, then forming them into small tots, coating them with panko bread crumbs, and baking them in the oven.
45MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
8
US / Metric
Mashed Potatoes
1.5 lb
Mashed Potatoes, mashed, leftover
or Refrigerated Mashed Potatoes
Egg
1
Egg, beaten
Coarse Salt
1/4 tsp
Scallion
1/4 cup
Scallion, finely sliced
Butter
1/4 cup
Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
216
Fat
13.2 g
Protein
5.9 g
Carbs
18.4 g
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Loaded Mashed Potato Tots
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
In a large bowl, combine Mashed Potatoes (1.5 lb), Shredded Parmesan Cheese (1/4 cup), Shredded Cheddar Cheese (1/4 cup), Egg (1), Coarse Salt (1/4 tsp), All-Purpose Flour (2 Tbsp) and Scallion (1/4 cup). Form into tots about 1-inch across.
step 3
Roll each tot in Panko Breadcrumbs (1 1/4 cups). Place the tots individually onto shallow baking pans coated with Butter (1/4 cup). The number of pans needed will depend on the size of the pans and the size of the potato tots.
step 4
Bake in the preheated oven until brown on the bottom side. Then, use tongs to turn the tots over. Continue to bake until the other side is browned.
step 4 Bake in the preheated oven until brown on the bottom side. Then, use tongs to turn the tots over. Continue to bake until the other side is browned.
step 5
Remove from oven and transfer browned tots to a nice serving dish. Serve immediately and enjoy!
Tags
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American
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
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