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RECIPE
9 INGREDIENTS5 STEPS45MIN

Loaded Mashed Potato Tots

4.0
1 Ratings

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
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These tots are made by adding tasty ingredients to leftover mashed potatoes, then forming them into small tots, coating them with panko bread crumbs, and baking them in the oven.
45MIN
Total Time

Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Mashed Potatoes , mashed, leftover
or Refrigerated Mashed Potatoes
1
Egg , beaten
1/4 tsp
1/4 cup
Scallions , finely sliced
1 1/4 cups
Panko Breadcrumbs
1/4 cup
Butter , melted

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Nutrition Per Serving

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CALORIES
216
FAT
13.2 g
PROTEIN
5.9 g
CARBS
18.4 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a large bowl, combine Mashed Potatoes (24 ounce), Shredded Parmesan Cheese (1/4 cup), Shredded Cheddar Cheese (1/4 cup), Egg (1), Coarse Salt (1/4 teaspoon), All-Purpose Flour (2 tablespoon) and Scallion (1/4 cup). Form into tots about 1-inch across.
Step 3
Roll each tot in Panko Breadcrumbs (1 1/4 cup). Place the tots individually onto shallow baking pans coated with Butter (1/4 cup). The number of pans needed will depend on the size of the pans and the size of the potato tots.
Step 4
Bake in the preheated oven until brown on the bottom side. Then, use tongs to turn the tots over. Continue to bake until the other side is browned.
Step 5
Remove from oven and transfer browned tots to a nice serving dish. Serve immediately and enjoy!

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Nutrition Per Serving
Calories
216
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
7.7 g
38%
Trans Fat
0.1 g
--
Cholesterol
56.0 mg
19%
Carbohydrates
18.4 g
7%
Fiber
2.0 g
7%
Sugars
1.9 g
--
Protein
5.9 g
12%
Sodium
428.5 mg
19%
Vitamin D
0.2 µg
1%
Calcium
127.1 mg
10%
Iron
0.5 mg
3%
Potassium
256.9 mg
5%
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