These tots are made by adding tasty ingredients to leftover mashed potatoes, then forming them into small tots, coating them with panko bread crumbs, and baking them in the oven.

Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
45MINS
Total Time
$0.89
Cost Per Serving
Ingredients
Servings
8
us / metric

4 Tbsp
Scallions, finely sliced
Nutrition Per Serving
Calories
216
Fat
13.2 g
Protein
5.9 g
Carbs
18.4 g