This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love!
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1HR
Total Time
$3.57
Cost Per Serving
Ingredients
Servings
4
us / metric
1 1/2 cups
Water
4 oz
Firm Tofu
1 cup
Soda Water
1 handful
Ice
4 Tbsp
Unsweetened Shaved Coconut
as needed
Oil
for frying
4
Nori Sheets
1/2 cup
Green Cabbage, thinly sliced
1 bunch
Scallion, sliced
1 scallion per 4 servings
1/2 cup
Mayonnaise
1 pinch
Cayenne Pepper
Nutrition Per Serving
Calories
674
Fat
33.3 g
Protein
14.8 g
Carbs
80.8 g