Quinoa (1 1/4 cups)
Water (1 1/2 cups)
in a medium saucepan and bring to a boil. Reduce heat and simmer for 15 to 20 minutes. Quinoa should be just a tad undercooked and not quite transluscent.
While quinoa cooks, whisk together
Rice Vinegar (1/3 cup)
Honey (2 1/2 Tbsp)
Granulated Sugar (1/2 Tbsp)
Salt (1 tsp)
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Nutrition Per Serving
% Daily Value*
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