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Coconut Tempura Tofu Sushi with Quinoa Rice
Recipe

26 INGREDIENTS • 11 STEPS • 1HR

Coconut Tempura Tofu Sushi with Quinoa Rice

5.0
5 ratings
This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love!
1HR
Total Time
$3.57
Cost Per Serving
Ingredients
Servings
4
US / Metric
Quinoa
1 1/4 cups
Quinoa, rinsed
Water
1 1/2 cups
Water
Rice Vinegar
1/3 cup
Honey
2 1/2 Tbsp
Honey
or Sorghum Syrup
Salt
1 1/4 tsp
Firm Tofu
4 oz
Firm Tofu
Corn Starch
1/2 cup
Soda Water
1 cup
Soda Water
Ice
1 handful
Ice
Unsweetened Shaved Coconut
1/4 cup
Unsweetened Shaved Coconut
Oil
as needed
Oil
for frying
Nori Sheet
4
Nori Sheets
Green Cabbage
1/2 cup
Green Cabbage, thinly sliced
Carrot
1/2
Carrot, thinly sliced
Scallion
1 bunch
Scallion, sliced
1 scallion per 4 servings
Avocado
1/2
Avocado, thinly sliced
Mayonnaise
1/2 cup
Mayonnaise
Garlic
1/2 tsp
Garlic, minced
Cayenne Pepper
1 pinch
Cayenne Pepper
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
674
Fat
33.3 g
Protein
14.8 g
Carbs
80.8 g
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Coconut Tempura Tofu Sushi with Quinoa Rice
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Combine Quinoa (1 1/4 cups) and Water (1 1/2 cups) in a medium saucepan and bring to a boil. Reduce heat and simmer for 15 to 20 minutes. Quinoa should be just a tad undercooked and not quite transluscent.
step 2
While quinoa cooks, whisk together Rice Vinegar (1/3 cup), Honey (2 1/2 Tbsp), Granulated Sugar (1/2 Tbsp) and Salt (1 tsp).
step 3
Tags
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Dairy-Free
American
Lunch
Shellfish-Free
Vegetarian
Japanese
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