RECIPE

26 INGREDIENTS •11 STEPS •1hr

Coconut Tempura Tofu Sushi with Quinoa Rice

Name: Coconut Tempura Tofu Sushi with Quinoa Rice
Total time: 3600 s
Yield: 4
Ingredients: 1 1/4 cup Quinoa; 1 1/2 cup Water; 1/3 cup Rice Vinegar; 2 1/2 tablespoon Honey; 1/2 tablespoon Granulated Sugar; 1 1/4 teaspoon Salt; 4 ounce Firm Tofu; 1/2 cup All-Purpose Flour; 1/2 cup Corn Starch; 1 cup Soda Water; 1 handful Ice; 4 tablespoon Unsweetened Shaved Coconut; 4 tablespoon Panko Breadcrumbs; as needed Oil; 4 Nori Sheet; 1/2 cup Green Cabbage; 1/2 Carrot; 1 bunch Scallion; 1/2 Avocado; 1/2 cup Mayonnaise; 1/2 teaspoon Garlic; 1 1/2 teaspoon Madras Curry Powder; 1/4 teaspoon Chili Garlic Sauce; 1 pinch Cayenne Pepper; to taste Salt; to taste Ground Black Pepper

5.0

5 Ratings

This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love!

Coconut Tempura Tofu Sushi with Quinoa Rice Recipe | SideChef

This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love!

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1hr

Total Time

$3.57

Cost Per Serving

Ingredients

Servings

US / METRIC

1 1/4 cups

Quinoa , rinsed

1 1/2 cups

Water

1/3 cup

Rice Vinegar

2 1/2 Tbsp

Honey

or Sorghum Syrup

1/2 Tbsp

Granulated Sugar

1 1/4 tsp

Salt

4 oz

Firm Tofu

1/2 cup

All-Purpose Flour

1/2 cup

Corn Starch

1 cup

Soda Water

1 handful

Ice

1/4 cup

Unsweetened Shaved Coconut

1/4 cup

Panko Breadcrumbs

as needed

Oil

for frying

Nori Sheets

1/2 cup

Green Cabbage , thinly sliced

1/2

Carrot , thinly sliced

1 bunch

Scallions , sliced

1 scallion per 4 servings

1/2

Avocado , thinly sliced

1/2 cup

Mayonnaise

1/2 tsp

Garlic , minced

1/2 Tbsp

Madras Curry Powder

1/4 tsp

Chili Garlic Sauce

1 pinch

Cayenne Pepper

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

674

FAT

33.3 g

PROTEIN

14.8 g

CARBS

80.8 g

Cooking Instructions

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Step 1

Combine Quinoa (1 1/4 cups) and Water (1 1/2 cups) in a medium saucepan and bring to a boil. Reduce heat and simmer for 15 to 20 minutes. Quinoa should be just a tad undercooked and not quite transluscent.

Step 2

While quinoa cooks, whisk together Rice Vinegar (1/3 cup) , Honey (2 1/2 Tbsp) , Granulated Sugar (1/2 Tbsp) and Salt (1 tsp) .

Step 3

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Coconut Tempura Tofu Sushi with Quinoa Rice

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