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RECIPE
19 INGREDIENTS 5 STEPS 25min

Chimichurri Steak Tacos

5.0
3 Ratings
Warm corn tortillas, seared grass fed steak, sliced avocado, pickled red onions, and a squeeze of lime.
Chimichurri Steak Tacos Recipe | SideChef
Warm corn tortillas, seared grass fed steak, sliced avocado, pickled red onions, and a squeeze of lime.
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
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A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
25min
Total Time
$3.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Chimichurri Sauce

1/4 cup
Extra-Virgin Olive Oil
2 cloves
Garlic , minced
1/2 Tbsp
Red Wine Vinegar
2 Tbsp
Fresh Oregano , finely chopped
1/2 tsp
1/8 tsp
Freshly Ground Black Pepper

Steak

1/4 tsp
Cayenne Pepper
or Smoked Paprika Powder
1/2 tsp
1.5 lb
Sirloin Steak
or Strip Steak

Tacos

to taste
to taste
to taste
Corn , roasted
(optional)
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Nutrition Per Serving

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CALORIES
489
FAT
30.3 g
PROTEIN
50.3 g
CARBS
1.8 g

Cooking Instructions

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Step 1
Combine Fresh Parsley (1/4 cup) , Fresh Cilantro (1/2 cup) , Fresh Basil Leaves (1/2 cup) , Extra-Virgin Olive Oil (1/4 cup) , Garlic (2 cloves) , Red Wine Vinegar (1/2 Tbsp) , Lime Juice (1 Tbsp) , Fresh Oregano (2 Tbsp) , Salt (1/2 tsp) , and Freshly Ground Black Pepper (1/8 tsp) in a food processor. Pulse until smooth, about 2 to 3 minutes.
Step 2
Add Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) and Cayenne Pepper (1/4 tsp) to each side of the Sirloin Steak (1.5 lb) . Sear steaks over the grill or pan for 5 to 6 minutes.
Step 3
Transfer steaks to a plate and allow to rest for 5 minutes, covered with foil, before cutting. Cut steaks across on the diagonal into 1/4 to 1/2-inch wide strips.
Step 4
Warm Yellow Corn Tortillas (to taste) in the oven when you’re searing the steaks.
Step 5
Assemble tacos with seared steak, sliced Avocados (to taste) , Pickled Red Onions (to taste) , chimichurri sauce, Limes (to taste) and Corn (to taste) .
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Nutrition Per Serving
Calories
489
% Daily Value*
Fat
30.3 g
39%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
149.7 mg
50%
Carbohydrates
1.8 g
1%
Fiber
0.3 g
1%
Sugars
0.1 g
--
Protein
50.3 g
101%
Sodium
711.9 mg
31%
Vitamin D
0.3 µg
2%
Calcium
51.4 mg
4%
Iron
3.5 mg
19%
Potassium
668.5 mg
14%
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