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RECIPE
19 INGREDIENTS5 STEPS25MIN

Chimichurri Steak Tacos

5.0
3 Ratings
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
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Estimated Total: Est. Total:
Fulfilled by
Warm corn tortillas, seared grass fed steak, sliced avocado, pickled red onions, and a squeeze of lime.

25MIN

Total Time
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Chimichurri Sauce
1/4 cup
Extra-Virgin Olive Oil
2 cloves
Garlic , minced
1/2 Tbsp
Red Wine Vinegar
1 Tbsp
2 Tbsp
Fresh Oregano , finely chopped
1/2 tsp
1/8 tsp
Freshly Ground Black Pepper
Steak
1/4 tsp
Cayenne Pepper
or Smoked Paprika Powder
1/2 tsp
1.5 lb
Sirloin Steak
or Strip Steak
Tacos
to taste
to taste
to taste
Corn , roasted
(optional)
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Fulfilled by
Nutrition Per Serving
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CALORIES
489
FAT
30.3 g
PROTEIN
50.3 g
CARBS
1.8 g

Directions

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Step 1
Combine Fresh Parsley (1/4 cup), Fresh Cilantro (1/2 cup), Fresh Basil Leaf (1/2 cup), Extra-Virgin Olive Oil (1/4 cup), Garlic (2 clove), Red Wine Vinegar (2 teaspoon), Lime Juice (1 tablespoon), Fresh Oregano (2 tablespoon), Salt (1/2 teaspoon), and Freshly Ground Black Pepper (1/8 teaspoon) in a food processor. Pulse until smooth, about 2 to 3 minutes.
Step 2
Add Salt (1/2 teaspoon), Ground Black Pepper (1/4 teaspoon) and Cayenne Pepper (1/4 teaspoon) to each side of the Sirloin Steak (1.5 pound). Sear steaks over the grill or pan for 5 to 6 minutes.
Step 3
Transfer steaks to a plate and allow to rest for 5 minutes, covered with foil, before cutting. Cut steaks across on the diagonal into 1/4 to 1/2-inch wide strips.
Step 4
Warm Yellow Corn Tortilla (to taste) in the oven when you’re searing the steaks.
Step 5
Assemble tacos with seared steak, sliced Avocado (to taste), Pickled Red Onions (to taste), chimichurri sauce, Lime (to taste) and Corn (to taste).

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Nutrition Per Serving
Calories
489
% Daily Value*
Fat
30.3 g
39%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
149.7 mg
50%
Carbohydrates
1.8 g
1%
Fiber
0.3 g
1%
Sugars
0.1 g
--
Protein
50.3 g
101%
Sodium
711.9 mg
31%
Vitamin D
0.3 µg
2%
Calcium
51.4 mg
4%
Iron
3.5 mg
19%
Potassium
668.5 mg
14%
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