Cooking Instructions
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Step 1
Combine
Fresh Parsley (1/4 cup)
,
Fresh Cilantro (1/2 cup)
,
Fresh Basil Leaves (1/2 cup)
,
Extra-Virgin Olive Oil (1/4 cup)
,
Garlic (2 cloves)
,
Red Wine Vinegar (1/2 Tbsp)
,
Lime Juice (1 Tbsp)
,
Fresh Oregano (2 Tbsp)
,
Salt (1/2 tsp)
, and
Freshly Ground Black Pepper (1/8 tsp)
in a food processor. Pulse until smooth, about 2 to 3 minutes.
Step 2
Add
Salt (1/2 tsp)
,
Ground Black Pepper (1/4 tsp)
and
Cayenne Pepper (1/4 tsp)
to each side of the
Sirloin Steak (1.5 lb)
. Sear steaks over the grill or pan for 5 to 6 minutes.
Step 3
Transfer steaks to a plate and allow to rest for 5 minutes, covered with foil, before cutting. Cut steaks across on the diagonal into 1/4 to 1/2-inch wide strips.
Step 4
Warm
Yellow Corn Tortillas (to taste)
in the oven when you’re searing the steaks.
Step 5
Assemble tacos with seared steak, sliced
Avocados (to taste)
,
Pickled Red Onions (to taste)
, chimichurri sauce,
Limes (to taste)
and
Corn (to taste)
.
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