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Chimichurri Steak Tacos
Recipe

19 INGREDIENTS • 5 STEPS • 25MINS

Chimichurri Steak Tacos

5.0
3 ratings
Warm corn tortillas, seared grass fed steak, sliced avocado, pickled red onions, and a squeeze of lime.
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
Warm corn tortillas, seared grass fed steak, sliced avocado, pickled red onions, and a squeeze of lime.
25MINS
Total Time
$3.78
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chimichurri Sauce
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Garlic
2 cloves
Garlic, minced
Red Wine Vinegar
1/2 Tbsp
Red Wine Vinegar
Lime
1/2
Lime, juiced
1 Tbsp juice per 4 servings
Fresh Oregano
2 Tbsp
Fresh Oregano, finely chopped
Salt
1/2 tsp
Freshly Ground Black Pepper
1/8 tsp
Freshly Ground Black Pepper
Steak
Cayenne Pepper
1/4 tsp
Cayenne Pepper
or Smoked Paprika Powder
Salt
1/2 tsp
Sirloin Steak
1.5 lb
Sirloin Steak
or Strip Steak
Tacos
Avocado
to taste
Lime
to taste
Corn
to taste
Corn, roasted
optional
Nutrition Per Serving
VIEW ALL
Calories
484
Fat
30.3 g
Protein
50.2 g
Carbs
1.1 g
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Chimichurri Steak Tacos
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A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
Cooking InstructionsHide images
step 1
Combine Fresh Parsley (1/4 cup), Fresh Cilantro (1/2 cup), Fresh Basil Leaf (1/2 cup), Extra-Virgin Olive Oil (1/4 cup), Garlic (2 cloves), Red Wine Vinegar (1/2 Tbsp), juice from Lime (1/2), Fresh Oregano (2 Tbsp), Salt (1/2 tsp), and Freshly Ground Black Pepper (1/8 tsp) in a food processor. Pulse until smooth, about 2 to 3 minutes.
step 2
Add Salt (1/2 tsp), Ground Black Pepper (1/4 tsp) and Cayenne Pepper (1/4 tsp) to each side of the Sirloin Steak (1.5 lb). Sear steaks over the grill or pan for 5 to 6 minutes.
step 3
Transfer steaks to a plate and allow to rest for 5 minutes, covered with foil, before cutting. Cut steaks across on the diagonal into 1/4 to 1/2-inch wide strips.
step 4
Warm Yellow Corn Tortillas (to taste) in the oven when you’re searing the steaks.
step 5
Assemble tacos with seared steak, sliced Avocados (to taste), Pickled Red Onions (to taste), chimichurri sauce, Limes (to taste) and Corn (to taste).
step 5 Assemble tacos with seared steak, sliced Avocados (to taste), Pickled Red Onions (to taste), chimichurri sauce, Limes (to taste) and Corn (to taste).
Tags
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Dairy-Free
American
Gluten-Free
Beef
Grill
Comfort Food
Shellfish-Free
Father's Day
Mexican
Summer
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