Cooking Instructions
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Step 1
Make the Spiced Apple Filling. In a sauce pan over medium heat, cook the
Unsalted Butter (1 Tbsp)
,
Dark Brown Sugar (3 Tbsp)
,
Granny Smith Apples (3)
,
Ground Ginger (1/8 tsp)
,
Ground Cloves (1/8 tsp)
,
Ground Nutmeg (1/8 tsp)
,
Ground Cinnamon (1/4 tsp)
, and
Lemon Juice (1/2)
, stirring frequently, for about 20 minutes. Drain off any liquid. Set aside.
Step 2
Meanwhile, prepare the Maple Whipped Cream. In the bowl of an electric mixer fitted with the whisk attachment, beat together the
Heavy Cream (1 cup)
,
Pure Maple Syrup (1/4 cup)
, and
Salt (1/4 tsp)
until soft peaks form. Cover and refrigerate until ready to use.
Step 3
To make the Pancake Batter, whisk together the
All-Purpose Flour (1 3/4 cups)
,
Baking Soda (3/4 tsp)
,
Baking Powder (1 tsp)
,
Granulated Sugar (1 1/2 Tbsp)
, and
Salt (1/2 tsp)
in a large bowl.
Step 4
In another container, lightly whisk the
Egg Yolks (3)
, then whisk in the
Buttermilk (1 1/3 cups)
and
Sour Cream (1/2 cup)
.
Step 5
Add the egg yolk mixture to the flour mixture and mix until well combined; the batter will be lumpy. Set aside.
Step 6
In the bowl of an electric mixer fitted with the whisk attachment, beat the
Egg Whites (5)
on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently stir the whites into the batter in two additions.
Step 7
Make the Ebelskiver. Brush the wells of a filled-pancake pan with some
Unsalted Butter (3 Tbsp)
. Heat over low-medium heat until the butter bubbles. Pour 1 Tbsp of the batter into each well and cook for 2 minutes.
Step 8
Spoon a mounded 1/2 tsp of the apple filling into the center of each pancake and top with 1 more tablespoon of the batter. Cook until the bottoms are golden brown and crispy, about 2 minutes more.
Step 9
Using 2 skewers or toothpicks, carefully turn and flip the pancakes over. Cook until golden and crispy, about 3 minutes more.
Step 10
Transfer the pancakes to a plate. Repeat with the remaining batter and filling.
Step 11
In a small bowl, combine
Powdered Confectioners Sugar (1 Tbsp)
and
Ground Cinnamon (1/4 tsp)
and sprinkle lightly over the pancakes.
Step 12
Be sure to let the filled pancakes cool slightly before eating. Serve with maple whipped cream. Enjoy!
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