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RECIPE
22 INGREDIENTS 12 STEPS 37min

Apple-Filled Ebelskiver

Ebelskiver are a type of Danish pancakes that are traditionally reserved for enjoying during the Christmas season. With a spoonful of spiced apple filling and a dollop of maple whipped cream, these are a crowd-pleasing special treat.
Apple-Filled Ebelskiver Recipe | SideChef
Ebelskiver are a type of Danish pancakes that are traditionally reserved for enjoying during the Christmas season. With a spoonful of spiced apple filling and a dollop of maple whipped cream, these are a crowd-pleasing special treat.
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
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I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
http://www.ahintofrosemary.com/
37min
Total Time
$4.24
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Spiced-Apple Filling

3 Tbsp
Dark Brown Sugar , firmly packed
3
Granny Smith Apples , peeled, grated
1/8 tsp
Ground Cloves
1/8 tsp
Ground Nutmeg
1/4 tsp
Ground Cinnamon
1/2
Lemon , juiced

Maple Whipped Cream

1 cup
Heavy Cream
1/4 tsp

Pancake Batter

1 3/4 cups
or Type 00 Flour
3/4 tsp
Baking Soda
1 tsp
Baking Powder
1/2 tsp
8
Eggs , separated, divided
3 yolks and 5 egg whites needed
1 1/3 cups
Buttermilk
1/2 cup
3 Tbsp
1 Tbsp
Powdered Confectioners Sugar
1/4 tsp
Ground Cinnamon
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Nutrition Per Serving

VIEW ALL
CALORIES
615
FAT
32.4 g
PROTEIN
14.8 g
CARBS
64.4 g

Author's Notes

Makes about 30 filled pancakes.

For gluten-free: Substitute all-purpose flour with gluten-free flour.

Cooking Instructions

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Step 1
Make the Spiced Apple Filling. In a sauce pan over medium heat, cook the Unsalted Butter (1 Tbsp) , Dark Brown Sugar (3 Tbsp) , Granny Smith Apples (3) , Ground Ginger (1/8 tsp) , Ground Cloves (1/8 tsp) , Ground Nutmeg (1/8 tsp) , Ground Cinnamon (1/4 tsp) , and Lemon (1/2) , stirring frequently, for about 20 minutes. Drain off any liquid. Set aside.
Step 2
Meanwhile, prepare the Maple Whipped Cream. In the bowl of an electric mixer fitted with the whisk attachment, beat together the Heavy Cream (1 cup) , Pure Maple Syrup (1/4 cup) , and Salt (1/4 tsp) until soft peaks form. Cover and refrigerate until ready to use.
Step 3
To make the Pancake Batter, whisk together the All-Purpose Flour (1 3/4 cups) , Baking Soda (3/4 tsp) , Baking Powder (1 tsp) , Granulated Sugar (1 1/2 Tbsp) , and Salt (1/2 tsp) in a large bowl.
Step 4
In another container, lightly whisk the Eggs (3) , then whisk in the Buttermilk (1 1/3 cups) and Sour Cream (1/2 cup) .
Step 5
Add the egg yolk mixture to the flour mixture and mix until well combined; the batter will be lumpy. Set aside.
Step 6
In the bowl of an electric mixer fitted with the whisk attachment, beat the Eggs (5) on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently stir the whites into the batter in two additions.
Step 7
Make the Ebelskiver. Brush the wells of a filled-pancake pan with some Unsalted Butter (3 Tbsp) . Heat over low-medium heat until the butter bubbles. Pour 1 Tbsp of the batter into each well and cook for 2 minutes.
Step 8
Spoon a mounded 1/2 tsp of the apple filling into the center of each pancake and top with 1 more tablespoon of the batter. Cook until the bottoms are golden brown and crispy, about 2 minutes more.
Step 9
Using 2 skewers or toothpicks, carefully turn and flip the pancakes over. Cook until golden and crispy, about 3 minutes more.
Step 10
Transfer the pancakes to a plate. Repeat with the remaining batter and filling.
Step 11
In a small bowl, combine Powdered Confectioners Sugar (1 Tbsp) and Ground Cinnamon (1/4 tsp) and sprinkle lightly over the pancakes.
Step 12
Be sure to let the filled pancakes cool slightly before eating. Serve with maple whipped cream. Enjoy!
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Nutrition Per Serving
Calories
615
% Daily Value*
Fat
32.4 g
42%
Saturated Fat
19.7 g
98%
Trans Fat
0.0 g
--
Cholesterol
334.9 mg
112%
Carbohydrates
64.4 g
23%
Fiber
3.1 g
11%
Sugars
30.0 g
--
Protein
14.8 g
30%
Sodium
715.5 mg
31%
Vitamin D
2.0 µg
10%
Calcium
212.4 mg
16%
Iron
3.0 mg
17%
Potassium
330.8 mg
7%
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